Snowman Cake

Snowman Cake – A Festive Delight That Charms the Eyes and Taste Buds

Total preparation time: 2 hours (including baking)
Number of servings: 12-14 servings

The "Snowman Cake" is a festive recipe, perfect for special occasions or to bring a touch of magic to ordinary days. This cake not only looks spectacular, but its rich flavor and contrasting textures make it a true delight. Get ready to impress your family and friends with this masterpiece!

Ingredients

*For the layers:*
- 14 eggs
- 14 tablespoons of sugar
- 14 tablespoons of oil
- 14 tablespoons of flour
- Zest of two oranges (to add a fresh aroma)

*For the creams:*
- 2 packets of chocolate cream (preferably from Dr. Oetker)
- 1 packet of vanilla cream
- 2 packets of whipped cream (from Dr. Oetker)
- 9 tablespoons of sugar
- 1 liter of milk

*For the syrup:*
- 500 ml water
- 2 tablespoons sugar
- Juice of one fresh orange (for a vibrant taste)

Preparing the Layers

1. First layer: In a large bowl, beat the 8 eggs with 8 tablespoons of sugar until the mixture becomes fluffy and light in color. Add 8 tablespoons of oil and mix gently. Gradually incorporate 8 tablespoons of sifted flour and the zest of one orange. Stir in circular motions to keep the air in the mixture. Pour the mixture into a larger, greased, and floured baking pan.

2. Second layer: Repeat the process for the second layer, using the 6 eggs, 6 tablespoons of sugar, 6 tablespoons of oil, 6 tablespoons of flour, and the zest of one orange. Use a smaller pan to bake the second layer.

3. Baking: Preheat the oven to 180°C. Bake both layers for about 25-30 minutes or until they pass the toothpick test (the toothpick should come out clean).

Preparing the Cream and Whipped Cream

1. Chocolate cream: In a pot, add 1 liter of milk and 9 tablespoons of sugar. Bring to a boil, then add the 2 packets of chocolate cream, stirring constantly until the cream thickens.

2. Vanilla cream: Follow the same instructions for the vanilla cream, using a different container.

3. Whipped cream: Prepare the whipped cream according to the package instructions, ensuring you have a cold bowl to achieve a firm consistency.

Preparing the Syrup

1. In a saucepan, combine 500 ml of water with 2 tablespoons of sugar and bring to a boil. Once the sugar has dissolved, add the orange juice. Let it boil for a few minutes, then cool.

Assembling the Cake

1. Cutting the layers: Once the layers have completely cooled, cut the first layer into 4 equal slices. Use the orange syrup to soak each slice, ensuring they are well moistened.

2. Filling the layers: Between each slice of cake, add a generous layer of chocolate cream. Once finished, cover the cake with whipped cream, ensuring it is evenly distributed.

3. Forming the "hat": Cut a semicircle from the top of the second layer, leaving a solid base. Fill this semicircle with whipped cream and vanilla, then place it on top of the main cake, creating the "hat".

4. Decorating: Use the chocolate cream to cover the "hat" and use colored whipped cream with food coloring to create the eyes, buttons, nose, and mouth of the snowman. This is the time to let your imagination shine!

Tips and Tricks

- Quality ingredients: Make sure to use high-quality ingredients, especially chocolate and vanilla, as they will affect the final taste of the cake.
- Storing the cake: The cake keeps well in the fridge, but it is recommended to consume it within 2-3 days to maintain its freshness.
- Variations: You can add ground nuts between layers or replace the chocolate cream with a fruit cream for a fresher taste.

Nutritional Benefits

Although it is a dessert, the ingredients used provide nutritional benefits. Eggs are an excellent source of protein, and oranges add vitamin C and antioxidants. Using milk, the cake also becomes a source of calcium.

Frequently Asked Questions

- What can I do if the layers don't rise? Make sure the ingredients are at room temperature and that the oven is preheated correctly.
- Can I use other flavors? Absolutely! You can add almond or rum essence for an even more sophisticated taste.

The "Snowman Cake" is not just a dessert, but an experience. Each step of preparation is an opportunity to let your creativity shine, and the final result will bring joy and smiles to the faces of your loved ones. Enjoy!