Snowflake Roll – Treats for Carolers
During the holiday season, the atmosphere becomes magical, and carolers bring us joy and tradition. What could be more fitting than a snowflake roll, a light and elegant dessert, perfect for rewarding those who sing to us? This recipe is not only a delight but also a true culinary experience that will bring smiles to the faces of our loved ones. Let's get started!
Preparation time: 30 minutes
Baking time: 10-12 minutes
Total time: 1 hour (including freezing time)
Number of servings: 8-10
Necessary ingredients:
For the snowflakes:
- 1 egg white
- 50 g powdered sugar
- 80 g flour
- a pinch of salt
- 1 tablespoon lemon juice
For the roll dough:
- 6 egg whites (at room temperature)
- 80 g powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- food coloring (optional)
- 80 g flour
- a pinch of salt
For the mascarpone cream:
- 500 g mascarpone
- 80 g powdered sugar
- vanilla extract
- 300 g fresh blackberries
Preparing the snowflakes
1. Start by beating the egg white with a pinch of salt in a clean bowl until it starts to become frothy. It is essential that the bowl is fat-free; otherwise, the egg white will not whip properly.
2. Gradually add the powdered sugar, continuing to mix until you obtain a firm and glossy meringue. This is the perfect moment to stop and enjoy the fluffy texture.
3. Sift the flour over the meringue and gently fold with a spatula, using bottom-to-top movements. This step is crucial as you want to maintain the airiness of the meringue.
4. Add the lemon juice and mix until the composition becomes homogeneous.
5. Fill a pastry bag with the obtained mixture. Use a snowflake stencil, fixing it on a sturdy surface (e.g., a cutting board), and place a sheet of baking paper on top. Now, using the pastry bag, form the snowflakes on the baking paper.
6. Once you have finished forming the snowflakes, place the baking paper in the freezer for 30 minutes. This will help maintain the shape of the snowflakes during baking.
Preparing the roll dough
7. While the snowflakes are cooling, beat the 6 egg whites at room temperature with a pinch of salt. Gradually add the powdered sugar and mix until you obtain a firm meringue that forms peaks.
8. Incorporate the vanilla extract, lemon juice, and food coloring (if you choose to use it) into the mixture.
9. Sift the flour and gently fold it in, mixing carefully from the bottom up.
Baking the roll
10. Remove the baking paper with the snowflakes from the freezer and place it on a tray. Carefully pour the dough over the snowflakes.
11. Preheat the oven to 170 degrees Celsius and place the tray inside. Bake for 10-12 minutes or until the dough turns lightly golden and elastic to the touch.
12. After baking, invert the roll onto another sheet of baking paper. Gently pull the baking paper off the side with the snowflakes. This step will reveal the decorative effect of the snowflakes.
13. Place another piece of baking paper on the side with the snowflakes and invert the roll so that the snowflakes are facing down. Carefully roll the roll and wrap it in a kitchen towel. Let it cool completely.
Preparing the mascarpone cream
14. While the roll cools, prepare the cream. Mix the mascarpone cheese with the powdered sugar and vanilla extract. If the cream is too thick, you can add a tablespoon of cream to achieve a creamier consistency.
Assembling the roll
15. Once the roll has completely cooled, gently unroll it and spread the mascarpone cream over the entire surface. Arrange the fresh blackberries on top, adding a touch of freshness and flavor.
16. Roll the roll again carefully, as tightly as possible, and wrap it in baking paper or cling film. Refrigerate the roll for a few hours, or ideally, until the next day.
Serving
When you are ready to serve, take the roll out of the refrigerator, slice it, and arrange the pieces on a beautiful platter. I recommend serving it with a berry sauce or melted chocolate, adding a splash of vanilla for extra flavor. This dessert will not only impress the carolers but will also add a touch of elegance to your festive table.
Nutritional benefits
This snowflake roll is not only a delicious dessert but also a relatively light choice in terms of calories. Each serving has approximately 250-300 calories, depending on the size of the slices and the ingredients used. Mascarpone provides a good source of calcium, while blackberries are rich in antioxidants, vitamins, and minerals, making them excellent for the immune system.
Possible variations
If you want to add a personalized touch, you can replace the blackberries with other seasonal fruits, such as strawberries or raspberries. You can also experiment with flavors by adding a bit of rum or orange liqueur to the mascarpone cream.
Frequently asked questions
1. Can I use pasteurized eggs?
Yes, pasteurized eggs are an excellent choice, especially if you want to avoid the risks associated with consuming raw eggs.
2. How can I store the roll?
It keeps well in the refrigerator, wrapped in cling film, for up to 3 days.
3. Is it possible to make a gluten-free roll?
Sure! You can replace the flour with a gluten-free option, such as almond flour or a combination of rice flour and cornstarch.
So, don’t hesitate to get cooking! This snowflake roll will surely become a reference recipe on your holiday table. I wish you happy cooking and joyful holidays!
During the holiday season, the atmosphere becomes magical, and carolers bring us joy and tradition. What could be more fitting than a snowflake roll, a light and elegant dessert, perfect for rewarding those who sing to us? This recipe is not only a delight but also a true culinary experience that will bring smiles to the faces of our loved ones. Let's get started!
Preparation time: 30 minutes
Baking time: 10-12 minutes
Total time: 1 hour (including freezing time)
Number of servings: 8-10
Necessary ingredients:
For the snowflakes:
- 1 egg white
- 50 g powdered sugar
- 80 g flour
- a pinch of salt
- 1 tablespoon lemon juice
For the roll dough:
- 6 egg whites (at room temperature)
- 80 g powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- food coloring (optional)
- 80 g flour
- a pinch of salt
For the mascarpone cream:
- 500 g mascarpone
- 80 g powdered sugar
- vanilla extract
- 300 g fresh blackberries
Preparing the snowflakes
1. Start by beating the egg white with a pinch of salt in a clean bowl until it starts to become frothy. It is essential that the bowl is fat-free; otherwise, the egg white will not whip properly.
2. Gradually add the powdered sugar, continuing to mix until you obtain a firm and glossy meringue. This is the perfect moment to stop and enjoy the fluffy texture.
3. Sift the flour over the meringue and gently fold with a spatula, using bottom-to-top movements. This step is crucial as you want to maintain the airiness of the meringue.
4. Add the lemon juice and mix until the composition becomes homogeneous.
5. Fill a pastry bag with the obtained mixture. Use a snowflake stencil, fixing it on a sturdy surface (e.g., a cutting board), and place a sheet of baking paper on top. Now, using the pastry bag, form the snowflakes on the baking paper.
6. Once you have finished forming the snowflakes, place the baking paper in the freezer for 30 minutes. This will help maintain the shape of the snowflakes during baking.
Preparing the roll dough
7. While the snowflakes are cooling, beat the 6 egg whites at room temperature with a pinch of salt. Gradually add the powdered sugar and mix until you obtain a firm meringue that forms peaks.
8. Incorporate the vanilla extract, lemon juice, and food coloring (if you choose to use it) into the mixture.
9. Sift the flour and gently fold it in, mixing carefully from the bottom up.
Baking the roll
10. Remove the baking paper with the snowflakes from the freezer and place it on a tray. Carefully pour the dough over the snowflakes.
11. Preheat the oven to 170 degrees Celsius and place the tray inside. Bake for 10-12 minutes or until the dough turns lightly golden and elastic to the touch.
12. After baking, invert the roll onto another sheet of baking paper. Gently pull the baking paper off the side with the snowflakes. This step will reveal the decorative effect of the snowflakes.
13. Place another piece of baking paper on the side with the snowflakes and invert the roll so that the snowflakes are facing down. Carefully roll the roll and wrap it in a kitchen towel. Let it cool completely.
Preparing the mascarpone cream
14. While the roll cools, prepare the cream. Mix the mascarpone cheese with the powdered sugar and vanilla extract. If the cream is too thick, you can add a tablespoon of cream to achieve a creamier consistency.
Assembling the roll
15. Once the roll has completely cooled, gently unroll it and spread the mascarpone cream over the entire surface. Arrange the fresh blackberries on top, adding a touch of freshness and flavor.
16. Roll the roll again carefully, as tightly as possible, and wrap it in baking paper or cling film. Refrigerate the roll for a few hours, or ideally, until the next day.
Serving
When you are ready to serve, take the roll out of the refrigerator, slice it, and arrange the pieces on a beautiful platter. I recommend serving it with a berry sauce or melted chocolate, adding a splash of vanilla for extra flavor. This dessert will not only impress the carolers but will also add a touch of elegance to your festive table.
Nutritional benefits
This snowflake roll is not only a delicious dessert but also a relatively light choice in terms of calories. Each serving has approximately 250-300 calories, depending on the size of the slices and the ingredients used. Mascarpone provides a good source of calcium, while blackberries are rich in antioxidants, vitamins, and minerals, making them excellent for the immune system.
Possible variations
If you want to add a personalized touch, you can replace the blackberries with other seasonal fruits, such as strawberries or raspberries. You can also experiment with flavors by adding a bit of rum or orange liqueur to the mascarpone cream.
Frequently asked questions
1. Can I use pasteurized eggs?
Yes, pasteurized eggs are an excellent choice, especially if you want to avoid the risks associated with consuming raw eggs.
2. How can I store the roll?
It keeps well in the refrigerator, wrapped in cling film, for up to 3 days.
3. Is it possible to make a gluten-free roll?
Sure! You can replace the flour with a gluten-free option, such as almond flour or a combination of rice flour and cornstarch.
So, don’t hesitate to get cooking! This snowflake roll will surely become a reference recipe on your holiday table. I wish you happy cooking and joyful holidays!
Ingredients
1 egg white, 50 g powdered sugar, 80 g flour, a pinch of salt, 1 tablespoon lemon juice. For the dough: 6 egg whites, at room temperature, 80 g powdered sugar, 1 teaspoon vanilla essence, 1 teaspoon lemon juice, food coloring, 80 g flour, a pinch of salt. For the cream: 500 g mascarpone, 80 g powdered sugar, vanilla essence, 300 g blackberries.