Snow White Cake

Cake "White as Snow" - A Homemade Delight

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 12

Who hasn't heard of desserts that remind you of childhood, of days spent with loved ones? The "White as Snow" cake is a classic, simple, and delicious recipe, perfect for brightening up any meal, especially to beautify festive days. This cake, with its delicate layers and fine cream, is not just a dessert, but a piece of our culinary story.

Let's embark together on the preparation of this cake that will leave a memorable taste on your lips!

Ingredients

- 4 tablespoons of lard (or butter, if you prefer)
- 1/2 cup of sugar
- 1 tablespoon of baking soda
- 1 cup of milk
- Flour as needed (approximately 500 g, but it will depend on the consistency of the dough)
- 2 eggs
- Store-bought white cream (or a homemade version, which we will discuss later)

Step-by-Step Preparation

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the lard is at room temperature for easier mixing with the sugar. It is essential to use quality ingredients, as they will influence the final taste of the cake.

2. Mixing the lard with sugar: In a large bowl, place the lard and sugar. Use a spatula or mixer to combine them well until you achieve a creamy and homogeneous mixture. This step will add a rich flavor to your cake.

3. Adding the eggs and milk: Add the two eggs and milk to the lard and sugar mixture. Continue mixing until the ingredients are completely incorporated. The eggs will provide structure and consistency to the cake, while the milk will add moisture.

4. Preparing the flour: In a separate bowl, mix the baking soda with a portion of the flour (approximately 100 g). This will help activate the baking soda and prevent lumps in the dough.

5. Forming the dough: Gradually add the flour mixture with baking soda to the wet mixture, stirring constantly. Continue adding flour and kneading until the dough becomes smooth and pulls away from your hands. It is important not to add too much flour at once to avoid turning the dough tough.

6. Dividing and rolling out the dough: Once the dough is ready, divide it into four equal parts. Use a rolling pin to roll each piece into thin sheets, about 5 mm thick. Make sure to roll them out on a floured surface to prevent sticking.

7. Baking the sheets: Preheat the oven to 180°C. Place each sheet on the back of a baking tray lined with parchment paper or greased with butter. Bake the sheets for 10-12 minutes or until they turn slightly golden. Check them occasionally, as each oven bakes differently.

8. Cooling the sheets: After removing the sheets from the oven, let them cool completely on a wire rack. This step is essential to avoid the cream falling when we assemble the cake.

9. Preparing the cream: If you choose to use store-bought cream, make sure it is of high quality. If you prefer to make it at home, you can mix cottage cheese with sugar and a little vanilla essence to obtain a fine and delicious cream.

10. Assembling the cake: Once the sheets and cream have cooled, you can start assembling. Place the first sheet on a platter and spread a generous layer of cream. Continue layering the sheets, alternating with cream, until you have used all the sheets. The last layer should be cream.

11. Final cooling: Cover the cake with plastic wrap and let it rest in the refrigerator for at least 8 hours, ideally overnight. This will allow the flavors to intensify and the sheets to soften, resulting in a perfect texture.

Serving and Suggestions

The "White as Snow" cake is served cold, cut into squares or triangles. You can decorate it with powdered sugar on top for an elegant look. An excellent combination for serving is with a cup of tea or coffee, but also with a glass of cold milk for an unforgettable experience.

Variations and Tricks

- Lemon cream: If you want to add a citrus note, you can replace the white cream with lemon cream. Add lemon juice and zest for a fresh taste.
- Adding fruits: You can add slices of fresh fruit between the layers of cream, such as strawberries or raspberries, for an explosion of flavors.
- Decoration: For an extra touch of refinement, you can add grated chocolate or chopped nuts on top of the cake.

Nutritional Benefits

This cake offers a balance between carbohydrates and proteins due to the eggs and milk. Also, lard or butter provides healthy fats, and a moderate portion can be a pleasant treat. Let's not forget that sweets consumed in moderation can be part of a balanced diet.

Frequently Asked Questions

- Can I use oil instead of lard?
Yes, you can use oil, but the texture will be different. Lard provides greater flakiness to the sheets.

- Is it necessary to let the cake sit in the fridge overnight?
Yes, this step is essential to allow the sheets to soften and the flavors to combine.

- Can I freeze the cake?
Yes, you can freeze the cake, but it is recommended to assemble it only after thawing to maintain optimal texture.

Conclusion

The "White as Snow" cake is not just a recipe, but a way to share beautiful moments with loved ones. With each slice, you will enjoy a taste journey that will take you back in time. So, don't hesitate to try this simple and delicious recipe that will bring a touch of joy to every day!