Snow White Cake

Snow White Cake: A Creamy Delight with Delicate Layers

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 servings

Dear cooking enthusiasts, today I will share with you a special recipe that will bring joy and flavor to your table: Snow White Cake. This cake is a delight with tender layers and a flavorful cream, perfect to be enjoyed alongside a cup of tea or coffee. It is a quick and simple dessert, but with an impressive result that will leave everyone in awe.

A brief history of Snow White Cake

Over time, layered desserts have been appreciated in many cultures, often associated with holidays and special occasions. Snow White Cake is a modern reinterpretation of these delicacies, based on a combination of simple ingredients, yet with a refined result. It is a recipe that brings together tradition and innovation, and each bite will transport you to a world of unique flavors and textures.

Ingredients

*For the layers:*
- 10 tablespoons milk
- 10 tablespoons oil
- 10 tablespoons sugar
- 2 eggs
- 1 pinch of salt
- 1 tablespoon baking soda
- 600 g flour (approximately, as needed)

*For the cream:*
- 1.5 l milk
- 8 tablespoons flour
- Juice of 1 lemon
- Zest of 1 lemon
- 8 tablespoons sugar
- 200 g butter, at room temperature
- 1 vial vanilla essence
- Coconut, for decoration

Step by step for a perfect result

1. Preparing the layers
- In a large bowl, add the eggs, sugar, milk, and oil. Using a whisk, mix well until the mixture becomes homogeneous.
- Incorporate the salt and baking soda dissolved in a little lemon juice, mixing again. This step will help achieve fluffy layers.
- Start adding the flour one tablespoon at a time, mixing constantly. When the dough becomes denser, you may need to use your hands to knead it. The dough should be soft but not sticky to your hands.

2. Resting the dough
- Let the dough rest for 30 minutes covered with a clean towel. This will make it easier to roll out and will improve its texture.

3. Rolling out the layers
- Divide the dough into 3 equal pieces. On a baking paper, roll out each piece of dough with a rolling pin until you get very thin layers. Make sure to prick them with a fork to prevent puffing during baking.
- Place the layers on the bottom of a tray, one at a time, and put them in the preheated oven at 180°C for about 20 minutes or until golden. Let them cool completely.

4. Preparing the cream
- In a saucepan, combine the flour, sugar, lemon zest, and mix well with a whisk. Gradually add the milk, continuously stirring to avoid lumps.
- Place the saucepan on the heat and stir until it begins to thicken. This is the key to a smooth and delicious cream.
- Once the cream has thickened, let it cool. After it has completely cooled, add the lemon juice and vanilla essence. Gently mix to incorporate the flavors.
- Using a mixer, gradually incorporate the butter until the cream becomes fluffy and homogeneous.

5. Assembling the cake
- On a plastic wrap, place the first layer of dough, spread some cream on top, then add the second layer. Repeat the process with the cream and remaining layers, finishing with a layer.
- On top, sprinkle plenty of coconut to add extra flavor and an attractive appearance.
- Wrap the cake in aluminum foil, ensuring it is well sealed. Place a board and a weight on top to help the layers settle.

6. Final resting
- Leave the cake in the refrigerator until the next day. This resting time is essential for the layers to soften and the flavors to combine, making the cake a true delight.

7. Serving
- After it has been in the refrigerator, cut the cake into squares or diamonds. You will notice that the layers have softened, and the cream has integrated perfectly. Enjoy each bite and savor the delicate flavors.

Useful tips:
- For an even more intense flavor, you can add a few drops of almond essence to the cream.
- If you prefer less sweet desserts, slightly reduce the amount of sugar in the cream.
- Coconut can be replaced with chocolate chips or dried fruits for an interesting variation.

Calories and nutritional benefits
This cake has approximately 300 calories per serving, providing a balance of carbohydrates, proteins, and healthy fats due to the butter. Milk and eggs offer a good supply of calcium and proteins, while lemon adds vitamin C, essential for the immune system.

Frequently asked questions
1. Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to consume it fresh to enjoy its optimal texture.

2. Can I use other types of flour?
You can experiment with whole wheat or gluten-free flour, but the texture of the layers may vary.

3. What drinks pair well with this cake?
An herbal tea or a flavored coffee are excellent choices to complement the sweet and tangy taste of the cake.

I hope this recipe inspires you to create an unforgettable dessert. Snow White Cake is not just a delicious treat, but also a way to bring family and friends together, creating unforgettable memories around the table. Enjoy!