Snickers Cake with White Chocolate

White Chocolate Snickers Cake - An Irresistible Delight

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 2 hours
Number of servings: 12

Who doesn’t love a decadent cake, with rich layers and flavors that blend perfectly? The White Chocolate Snickers Cake is a dessert that combines varied textures and tastes, from the airy meringue base to the smooth and sweet nut cream, culminating in a glossy chocolate glaze. This recipe is perfect for special occasions, but also for a personal treat. Let’s discover together how we can create this sweet masterpiece!

A Brief History of the Snickers Cake

The Snickers Cake, inspired by the famous chocolate bar, is a delicious combination of ingredients that remind us of childhood. Although we won’t delve into details about countries or cultures, it’s important to mention that this cake has gained popularity due to its consistency and the way it combines various textures and flavors. It is a dessert that fits perfectly any time of the day.

Necessary Ingredients

For the base:
- 6 egg whites (approximately 200 g)
- 1 cup of sugar (approximately 200 g)
- 100 g ground nuts
- 2 tablespoons of flour
- 1 teaspoon baking powder
- 200 g white chocolate (optional, for an intermediate layer)

For the cream:
- 6 egg yolks (approximately 120 g)
- 10 tablespoons of sugar (approximately 200 g)
- 250 g butter (at room temperature)
- 2 tablespoons of water
- 200 g roasted, chopped nuts

For the glaze:
- 100 g white chocolate
- 2 tablespoons of milk
- 50 g butter
- Chopped nuts for decoration

Step by Step - Preparing the Cake

1. Preparing the base
- Start by preheating the oven to 180°C (medium heat). It’s essential to have the oven ready in advance to achieve even baking.
- Beat the egg whites with a pinch of salt using an electric mixer. Continue mixing until the egg whites double in volume and become frothy.
- Gradually add the sugar, continuing to mix until you achieve a dense and glossy foam. This will give the layers an airy texture.
- Gently fold in the ground nuts, flour, and baking powder using a spatula or wooden spoon. Use up-and-down motions to avoid losing air in the mixture.
- Pour the mixture into a baking pan lined with parchment paper and greased with butter. Here, I used the tray from the stove, but you can also opt for a square pan.
- Bake the base for about 20 minutes or until it turns slightly golden and passes the toothpick test. When ready, remove it from the oven and sprinkle grated white chocolate on top, allowing it to melt.

2. Preparing the cream
- While the base is cooling, prepare the cream. Beat the egg yolks with 5 tablespoons of sugar until you obtain a frothy and light-colored mixture.
- In a pot, caramelize the remaining sugar. Add water and mix vigorously to dissolve the sugar crystals. Then, add the butter and let the mixture simmer on low heat for 2 minutes.
- Incorporate the egg yolks into the caramelized sugar mixture, stirring continuously. It’s important not to let the yolks coagulate.
- Add the chopped nuts and let the cream simmer for a few minutes, stirring, until it thickens. Once ready, pour the cream over the layer of melted white chocolate on the base and refrigerate everything for 2 hours.

3. Preparing the glaze
- In a small pot, place the broken white chocolate, butter, and milk. Set the pot over low heat and stir constantly until the chocolate is completely melted and homogenous.
- Let the glaze cool slightly until it starts to thicken. Then, pour it evenly over the cooled cake.
- Decorate with chopped nuts for a crunchy and delicious appearance.

4. Serving
- When the cake is completely cooled and the glaze has set, cut it with a knife dipped in hot water. This trick will help achieve clean and precise cuts.
- You can serve the cake alongside a cup of aromatic coffee or a fruit tea, which will perfectly complement the sweetness of the cake.

Useful Tips
- Choose quality ingredients: Use good quality white chocolate for a more intense flavor.
- Nuts can be roasted: Roasting the nuts enhances their flavor, giving them a richer taste. You can roast the nuts in the oven for 3-5 minutes, being careful not to burn them.
- Variations: You can experiment with different types of nuts (almonds, pistachios) or add a splash of vanilla essence to the cream mixture for an extra flavor.

Frequently Asked Questions

1. Can I use dark chocolate instead of white chocolate?
- Yes, you can replace white chocolate with dark chocolate for a more intense and slightly less sweet version.

2. How can I store the cake?
- The Snickers Cake stores well in the refrigerator, in an airtight container, for up to a week.

3. Is this cake suitable for vegans?
- This recipe contains animal-derived ingredients, but you can adapt it using aquafaba (chickpea water) for the egg whites and vegan butter.

Nutritional Benefits
This cake, while delicious, contains ingredients that provide both energy and essential nutrients, such as:
- Nuts: rich in omega-3 fatty acids, proteins, and vitamins.
- White chocolate: a source of calcium and antioxidants, but should be consumed in moderation.
- Egg yolks: provide vitamins A, D, and B12, essential for overall health.

In conclusion, the White Chocolate Snickers Cake is a splendid choice to impress anyone, from loved ones to casual guests. Each bite is an explosion of taste and texture, and making it is a true pleasure. Don’t hesitate to try this recipe at home and enjoy a cake that will surely become everyone’s favorite!