Snickers Cake

Snickers Cake – a decadent delicacy that combines the flavors of chocolate, nuts, and a velvety cream, inspired by the famous Snickers chocolate bar. This cake is not just a delicious dessert but also a true delight for the senses, perfect for special occasions or simply to indulge yourself. In this detailed guide, I will show you how to prepare this cake in a few simple steps but with spectacular results. Let's get started!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

For the layers:
- 4 egg whites
- 175 g sugar
- 2 tablespoons flour
- 1.5 tablespoons cocoa powder
- 1 teaspoon baking powder
- 100 g roasted, chopped nuts (you can use just nuts or a mix with peanuts)
- 100 g unsalted, roasted, chopped peanuts

For the cream:
- 4 egg yolks
- 1 whole egg
- 150 g sugar
- 1.5 tablespoons milk
- 1.5 tablespoons cocoa powder
- 100 g butter, at room temperature

For the glaze:
- 100 g Finetti chocolate cream

The story of the recipe

The Snickers Cake has its roots in the classic combination of ingredients often found in beloved desserts around the world. This cake is a reinterpretation of the intense flavor and crunchy texture offered by Snickers chocolate, transforming them into an easy-to-make and accessible dessert. Whether you serve it at a party, at a holiday meal, or simply to enjoy, this cake will bring smiles to the faces of your loved ones.

Step by step preparation

1. Preparing the layers
The first step is to take care of the cake layers. In a large bowl, start by beating the egg whites. Use an electric mixer on high speed to achieve a stiff foam. This is a crucial step to obtain a light and airy texture for the layers.

Helpful tips: Make sure the bowl and mixer beaters are completely clean and dry, as any trace of grease can prevent the egg whites from whipping well.

Gradually add the sugar, continuing to mix until you achieve a glossy foam that forms stiff peaks. In another bowl, mix the flour, cocoa powder, and baking powder. Gently fold this mixture into the egg whites using a spatula to avoid losing air in the mixture. Add the roasted nuts and peanuts, ensuring they are well distributed in the batter.

Divide the mixture in half and pour each half into a 20x20 cm baking pan lined with parchment paper. Bake the layers in a preheated oven at 180°C for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.

2. Preparing the cream
While the layers are baking, it’s time to prepare the cream. In a saucepan, combine the egg yolks, whole egg, sugar, milk, and cocoa powder. Place the mixture over low heat, stirring constantly to prevent sticking. This will create a rich and velvety cream.

Note: If you want better control over the temperature, you can use a double boiler. This will prevent the eggs from cooking too quickly and will provide a smooth cream.

After about 7 minutes, when the mixture has thickened, remove it from the heat and let it cool. In another bowl, beat the butter with a spoon until fluffy, then gradually add the cooled cocoa cream, mixing well until combined.

3. Assembling the cake
Once the layers have completely cooled, place the first layer on a serving platter. Spread the cocoa cream evenly over the first layer, then place the second layer on top. Gently press down to secure the layers.

4. Preparing the glaze
To add a delicious chocolate layer, spread the Finetti cream over the cake. Use a spatula to achieve an even layer. If you want to give it an artistic look, use a fork to create diagonal or horizontal lines on the surface of the glaze.

5. Final cooling
Place the cake in the refrigerator to set. It is ideal to leave it overnight. This cooling time will allow the flavors to blend perfectly.

Variations and serving suggestions

The Snickers Cake can be customized according to your preferences. You can add a splash of vanilla extract to the cocoa cream for a deeper flavor or try replacing the nuts with peanuts for a different texture. Also, for an extra crunch, add some dark chocolate chunks or melted caramel between the layers of cake.

Serving suggestion: The cake can be served plain, but a perfect pairing is with a scoop of vanilla ice cream or a cup of flavored coffee. The coffee aroma will perfectly complement the sweetness of the cake.

Nutritional benefits

This cake, although delicious, should be consumed in moderation. The nuts add healthy fats and protein, while the cocoa provides antioxidants. However, considering the sugar and butter content, it is a suitable occasional choice, especially for chocolate lovers.

Frequently asked questions
- Can I use another type of sugar? Yes, you can use brown sugar for a more caramelized note.
- How can I make the cake less sweet? Reduce the amount of sugar in the cream or use dark chocolate instead of Finetti.
- What other recipes can I try? If you like the Snickers Cake, try the walnut brownies or the chocolate raspberry cake recipe.

The Snickers Cake is more than just a dessert; it is an experience full of flavor and texture. Each bite will take you into a world of intense flavors and leave you wanting more. So, as you embark on this culinary journey, remember to enjoy every step and experiment with ingredients and flavors. Enjoy your meal!