Snickers Cake

Snickers Cake - An Unforgettable Delight

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

I invite you to discover a special recipe that combines flavor and texture in a completely unique way. The Snickers cake is a dessert that will delight not only your taste buds but also your eyes. This recipe is inspired by a famous chocolate bar but transforms into a special delicacy, perfect for any occasion. Whether you prepare it for a birthday, a gathering with friends, or simply to treat yourself, this cake will surely become a family favorite.

Necessary ingredients

*For the base:*
- 5 egg whites
- 7 tablespoons of sugar
- 1 packet (about 10g) of baking powder
- 3 tablespoons of flour
- 200g ground walnuts

*For the cream:*
- 300g sugar
- ½ pack (about 125g) of margarine
- 200g roasted peanuts or walnuts
- 5 egg yolks

*For decoration:*
- 100g white chocolate (for grating)
- 200g Finetti (or another chocolate and nut cream)

Recipe history

The Snickers cake is a reinterpretation of a modern classic. Inspired by the famous Snickers bars that have captured the hearts and taste buds of people around the world, this cake brings a touch of elegance and refinement. The combination of nuts, chocolate, and caramel is a true feast of flavors that will take you on a memorable culinary journey.

Step-by-step preparation

*Step 1: Preparing the base*

Start by preheating the oven to 180°C. Prepare a baking tray (preferably 30x20cm) greased with a little oil or butter and lined with baking paper. This will prevent the base from sticking and make cutting the cake easier.

In a large bowl, beat the egg whites with an electric mixer on high speed until they turn into a fluffy foam. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. This step is essential for obtaining a fluffy base.

Add the baking powder and sifted flour, gently folding with a spatula to avoid losing air in the mixture. Finally, incorporate the ground walnuts, mixing gently until homogeneous.

Pour the mixture into the prepared tray and level the surface with a spatula. Bake the base in the oven for 25 minutes or until golden and passes the toothpick test. When ready, remove the base from the oven and, while still hot, grate the white chocolate on top. Let it cool completely.

*Step 2: Preparing the cream*

In a saucepan, caramelize the sugar over low heat, stirring constantly to prevent burning. Once the sugar turns golden, add the cubed margarine and stir until completely melted. Then, add the roasted peanuts or walnuts, mixing well.

In a separate bowl, beat the egg yolks and gradually add them to the caramel mixture, stirring continuously to avoid scrambling the eggs. Continue to cook over low heat for 5-7 minutes, stirring constantly, until the cream thickens slightly.

Once the cream is ready, let it cool slightly before pouring it over the cooled base. Ensure the cream is evenly distributed over the entire surface of the base.

*Step 3: Decorating*

After the cream has completely cooled, decorate the cake with a generous layer of Finetti, spreading it evenly. You can use a spatula or simply apply it with a spoon.

For an elegant finish, you can grate some white chocolate on top of the cake, adding a sophisticated and attractive look.

*Step 4: Serving*

Let the Snickers cake cool well at room temperature, then refrigerate it for at least 2 hours before cutting into servings. This will help set the cream and make cutting much easier.

Useful tips

- Make sure all ingredients are at room temperature before starting to achieve a homogeneous emulsion.
- If you want a healthier version, you can replace margarine with butter or a plant-based alternative. You can also use unsalted peanuts for a subtler taste.
- For a contrast of textures, you can add toasted coconut flakes on top of the cream before refrigerating.
- The Snickers cake pairs perfectly with a scoop of vanilla ice cream or a strong espresso, which will balance the sweetness of the dessert.

Frequently asked questions

1. Can I use other types of nuts?
Yes, you can experiment with various types of nuts or seeds, such as almonds or pistachios, to achieve different flavors.

2. How can I store the cake?
The cake keeps well in the refrigerator for 3-4 days, but it is recommended to consume it within the first two days to enjoy the optimal texture.

3. Can I freeze the cake?
Yes, you can freeze the cake, but it is better to do so before adding the Finetti cream. Once thawed, add the cream and decorate.

4. What drinks pair well with this cake?
Black coffee or a cappuccino are excellent options, but a sweet wine or chocolate liqueur could also perfectly complement the dessert.

Nutritional benefits

This cake contains protein from eggs and nuts, as well as healthy fats, providing a significant caloric intake. It is important to enjoy it in moderation, considering the high sugar and fat content.

The Snickers cake is more than just a dessert; it is a culinary experience that will bring smiles to the faces of your loved ones. So put on your apron and get ready to enjoy every step of this delicious process. Enjoy your meal!