Snails with cheese and Green Sugar

Cheese Snails with Green Sugar: A Sweet Indulgence for Your Loved Ones

When it comes to treating someone special, nothing compares to the warm aroma of fluffy cheese snails filled with creamy cottage cheese. This simple recipe not only brings a smile to the faces of your loved ones but is also a healthier choice, thanks to the replacement of sugar with Green Sugar sweetener. Additionally, the added Bourbon vanilla flavor will turn every bite into an unforgettable experience.

Preparation time: 30 minutes
Baking time: 30 minutes
Total: 1 hour (plus rising time)
Servings: 12 snails

Ingredients needed

For the dough:
- 400 g flour
- 180 g butter (82% fat), softened
- 50 g Green Sugar sweetener
- 5 eggs (or 4 large eggs)
- 7 g dry yeast (1 packet)
- 1 teaspoon salt
- 2 packets of Green Sugar with Bourbon vanilla flavor

For the filling:
- 500 g cottage cheese
- 1 tablespoon sour cream
- 2 tablespoons Green Sugar sweetener
- Zest of one lemon
- Raisins (about 100 g)

For brushing:
- 1 egg yolk
- 2 tablespoons milk

Step by step: Your guide to delicious snails

1. Preparing the dough:
- In a large bowl, combine the flour with the Green Sugar sweetener. Make a well in the center of the mixture and add the dry yeast. Pour a little warm water into the well and cover with a bit of flour. Cover the bowl with a towel and let it sit for 10-15 minutes to activate the yeast.
- Once risen, add the eggs, vanilla, and salt. Cut the butter into cubes and start mixing with the kneading hooks. Gradually add the butter cubes.
- Knead the dough for 8-10 minutes until it becomes elastic and pulls away from the sides of the bowl. If necessary, you can add a little extra flour depending on the size of the eggs.
- Form a ball from the dough, cover it with plastic wrap, and let it chill in the refrigerator for a few hours (or overnight for an even better taste).

2. Preparing the filling:
- In a separate bowl, mix the cottage cheese with the sour cream, Green Sugar sweetener, and lemon zest. Blend well until you achieve a creamy mixture.
- Soak the raisins in warm water for about 10-15 minutes, then drain them well and add them to the filling.

3. Assembling the snails:
- Remove the dough from the refrigerator and roll it out on a lightly floured surface into a not-too-thick sheet (about 1 cm).
- Spread the cheese filling evenly over the entire surface of the dough, then add the raisins.
- Roll the dough tightly, then cut it into pieces of about 3 cm.
- Place the cut snails on a baking tray lined with parchment paper, with the cut side facing up.

4. Baking:
- Mix the egg yolk with the milk and brush each snail with this mixture. This will give them a golden and appetizing crust.
- Preheat the oven to 180 degrees Celsius and bake the snails for 30 minutes, or until they turn golden and fluffy.

Serving suggestions and variations

Once the snails have cooled, you can serve them alongside a cup of fruit tea or a fragrant coffee. These delights can also be a perfect dessert for a weekend brunch or a gathering with friends.

If you want to experiment, you can add some chocolate pieces or chopped nuts to the filling. You can also replace the raisins with other dried fruits, such as apricots or cranberries, for a different taste.

Nutritional benefits

These snails are not only tasty but also healthier, thanks to the replacement of sugar with Green Sugar. Cottage cheese is an excellent source of protein and calcium, while raisins add extra fiber and antioxidants. Therefore, you can enjoy a delicious dessert without worrying about calories.

Frequently asked questions

Can I use another type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but you may need to adjust the amount of liquid.

Is it possible to prepare the dough in advance?
Yes, you can prepare the dough a day ahead and keep it in the refrigerator. The longer it rests, the more flavorful it will be.

How can I store the snails?
They can be stored in an airtight container at room temperature for 2-3 days. You can also freeze them for longer storage.

In conclusion, cheese snails with cottage cheese and Green Sugar are a simple yet elegant dessert that will bring a touch of joy to any occasion. So embrace the art of cooking and treat your loved ones with this delicious and healthy recipe! Enjoy!