Snails (spirals) with butter cream

Delicious Csiga from Borsec Recipe - Snails with Butter Cream

Do you remember the taste of childhood, those moments when our grandmothers spoiled us with baked goodies from the oven? Csiga from Borsec, also known as snails with butter cream, is a recipe that will take you back in time. These fluffy snails, with a soft interior and a slightly caramelized crust, are an excellent choice for both a festive meal and a savory dessert on ordinary days.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12 snails

Ingredients:

For the dough:
- 1 kg flour
- 1/2 teaspoon salt
- 3 egg yolks
- 3 tablespoons oil
- 30 g fresh yeast (or 10 g dry yeast)
- 1 teaspoon sugar
- Warm milk, as needed (approximately 200 ml)

For the butter cream:
- 200 g butter (ideally with 84% fat)
- 150 g powdered sugar
- 2 packets of vanilla sugar
- 1 egg for brushing

Step-by-step preparation:

1. Activating the yeast: In a small bowl, mix the yeast with 1 teaspoon of sugar and 1 tablespoon of flour. Add 150 ml of warm milk (not hot, to avoid killing the yeast) and let the mixture sit for 10-15 minutes until it becomes frothy. This step is crucial for achieving a fluffy and airy dough.

2. Preparing the dough: In a large bowl, sift the flour and mix it with the salt. Make a well in the center of the flour and pour in the yeast mixture. Add the egg yolks and oil. Start mixing the ingredients, gradually adding the warm milk until you obtain a homogeneous dough. The dough should be soft and non-sticky. If it is too sticky, add a little more flour.

3. Kneading: Turn the dough onto a lightly floured work surface. Knead the dough for about 5-10 minutes until it becomes elastic and smooth. Then, cover it with a damp towel and let it rise in a warm place for 30-40 minutes, or until it doubles in volume.

4. Preparing the butter cream: While the dough is rising, prepare the butter cream. In a bowl, mix the softened butter (at room temperature) with the powdered sugar and vanilla sugar until it becomes a fluffy and airy cream. If desired, you can add a pinch of cinnamon for an even more aromatic flavor.

5. Shaping the snails: Once the dough has risen, turn it out onto the work surface and roll it out into a sheet about 3-4 mm thick. Spread the prepared butter cream over the entire surface, then tightly roll the dough lengthwise to form a log. Use a sharp knife to cut the snails into rounds about 4-5 cm wide.

6. Baking: Place the snails in a baking tray lined with parchment paper, leaving a little space between them to rise. Preheat the oven to 180 degrees Celsius. Bake the snails for 30 minutes. 10 minutes before they are done, take the tray out of the oven and brush the snails with the beaten egg for a golden crust.

7. Serving: Once they are golden brown, let them cool slightly, then enjoy them warm or cold. These snails with butter cream are perfect for a sweet breakfast or as a dessert alongside a cup of tea or coffee.

Useful tips:
- It is recommended to use high-fat butter (84%) to achieve a rich and flavorful cream.
- You can experiment by adding other flavors to the butter cream, such as lemon or orange zest for a fresh taste.
- If you want a healthier version, you can replace part of the flour with whole wheat flour.

Nutritional information:
This dessert is a delicious choice, but it should be consumed in moderation, considering the sugar and fat content. A serving of Csiga contains approximately 280-300 calories.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use 10 g of dry yeast, activating it in the same way.

- How can I store Csiga from Borsec?
They keep well in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to bring them back to life.

- What can I serve with this dessert?
These snails are wonderful alongside a scoop of ice cream or a caramel sauce. They also pair perfectly with a warm fruit tea or aromatic coffee.

Discover the joy of preparing this simple and delicious Csiga from Borsec recipe. Whether you make it for yourself or for loved ones, each bite will be a sweet memory of the moments spent together. Enjoy!