Smart cake dessert

The perfect dessert for indulgent moments: Smart Cake

If you are looking for a dessert recipe that will impress, the smart cake is the ideal choice. This simple yet delicious recipe pays homage to the traditional cream puff, but with a twist that makes it unique. With a soft and fluffy interior combined with a lightly crispy crust, this cake will surely become your favorite and that of your loved ones.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Necessary ingredients:

- 8 large eggs
- 300 g granulated sugar
- 250 g flour
- 250 g margarine
- 1 liter milk
- 5 sachets of vanilla sugar
- 1 vanilla essence
- A pinch of salt

Preparation steps:

1. Preparing the ingredients:
Start by gathering all the ingredients you will use. Make sure the eggs are at room temperature for better integration into the mixture. The margarine should be melted, so you can put it in a bowl and heat it in the microwave, then let it cool.

2. Separating the eggs:
Crack the eggs and separate the egg whites from the yolks. It is essential to use a clean bowl for the egg whites, as any trace of fat can prevent them from beating well.

3. Mixing the yolks:
In a large bowl, add the yolks, granulated sugar, and vanilla sugar. Use an electric mixer to beat them on high speed for about 5-7 minutes, until the mixture becomes light in color and doubles in volume.

4. Incorporating the margarine:
Add the melted and cooled margarine to the yolk mixture, followed by the vanilla essence. Mix well to combine all the ingredients.

5. Adding the flour:
Sift the flour over the mixture and use a spatula to gently incorporate it. It is important to mix from top to bottom to avoid losing air in the mixture.

6. Warm milk:
Heat the milk in a saucepan, but do not bring it to a boil. Gradually add it to the batter mixture, continuously mixing to achieve a smooth and fluid composition.

7. Beating the egg whites:
In another bowl, beat the egg whites with a pinch of salt until they become stiff and glossy. This step is crucial, as it will give the cake a fluffy texture.

8. Incorporating the egg whites:
Add the beaten egg whites to the batter, gently mixing with a spatula from top to bottom. You will achieve a composition similar to cream, which is perfect.

9. Baking:
Preheat the oven to 180°C. Grease a baking dish with butter and dust it with flour. Pour the mixture into the dish and place it in the oven. Do not open the oven door for 40 minutes to avoid the cake collapsing.

10. Checking the baking:
After 40 minutes, check if the cake is done. It should look like a golden sponge cake and pull away slightly from the edges of the dish.

11. Cooling:
Remove the cake from the oven and let it cool in the dish for about 10-15 minutes. Then, transfer it to a rack to cool completely. Ideally, you should let it cool overnight, as the flavors develop over time.

12. Serving:
When the cake is completely cool, you can cut it into pieces and dust it with powdered sugar for an attractive appearance. It is delicious both plain and alongside a scoop of ice cream or a serving of whipped cream.

Useful tip: If you want to try a different version, you can add some pieces of fresh or candied fruit to the batter, such as apples or peaches. These will add a fruity note and extra moisture to the cake.

Nutritional benefits:
This cake, although delicious, contains a considerable amount of sugar and fats from margarine. It is important to consume it in moderation, but it will provide you with a quick source of energy due to the carbohydrates from sugar and flour. Additionally, the eggs add quality proteins, essential for a balanced diet.

Frequently asked questions:
- Can it be made without sugar? Yes, you can replace sugar with natural sweeteners or stevia, but the taste will be different.
- Can I use butter instead of margarine? Sure! Butter will add a richer taste to the cake.
- How can I store the cake? You can keep it in an airtight container at room temperature for a few days, or in the fridge for a longer duration.

Now that you have this captivating smart cake recipe, all that’s left is to get cooking! Whether you prepare it for a special occasion or simply to indulge yourself, this cake will bring smiles to the faces of your loved ones. Enjoy!