Smart Cake

Smart Cake: A Simple and Refreshing Delight

Who doesn't love a cake that combines simplicity with exquisite taste? The Smart Cake is a dessert that will not only delight your taste buds but will also surprise you with how easy it is to prepare. This cake is perfect for any occasion, whether it's a party, a family meal, or simply a pleasant dessert after a long day. Additionally, it is an economical and accessible recipe, making it even more appealing.

Total preparation time: 1 hour and 30 minutes
Baking time: 80-90 minutes
Number of servings: Approximately 12-14 servings

Here’s how to prepare this spectacular cake, step by step.

Ingredients

- 12 fresh eggs
- 1.5 liters of milk
- 13 tablespoons of flour
- 13 tablespoons of sugar
- 5 packets of vanilla sugar (or 5 tablespoons of vanilla extract)
- A pinch of salt
- 1 tablespoon of butter for greasing the pan
- Powdered sugar for decoration

Preparing the cake

Step 1: Separating the eggs
Start by separating the egg whites from the yolks. It is important to use fresh eggs as they will whip better. The egg whites should be beaten with a pinch of salt until they form stiff peaks. This will give the cake a light and airy texture.

Step 2: Mixing the yolks
In a large bowl, add the yolks, sugar, and vanilla sugar. Mix well with a mixer or whisk until the mixture becomes creamy and a deep yellow. Continue mixing and gradually add the flour, ensuring that no lumps form. To avoid this, it is preferable to sift the flour before adding it.

Step 3: Adding the milk
Once you have incorporated the flour, start adding the milk gradually. Mix carefully to achieve a smooth composition. It is essential to add the milk in small amounts so that the batter remains smooth and lump-free.

Step 4: Combining the mixtures
After obtaining a uniform mixture, gently fold in the whipped egg whites using a spatula. This step is crucial to maintain the cake’s airiness. Use up-and-down motions to avoid deflating the egg whites.

Step 5: Preparing the pan
Grease a large pan with butter, making sure it is evenly coated. It is important to use a high pan, as the cake will rise considerably in volume during baking. Do not use foil or parchment paper, as the cake will release better from the butter.

Step 6: Baking
Pour the mixture into the prepared pan and place it in a preheated oven at 140-150 degrees Celsius. Bake the cake for 80-90 minutes, but make sure it doesn’t brown too much on top. Ideally, use the top baking function, but you can start with the pan placed on the bottom rack of the oven.

Step 7: Cooling
Once the cake is baked, let it cool in the pan it was baked in. It is recommended to wait at least 2-3 hours, but I suggest preparing it in the evening and letting it sit overnight. This way, it will have time to settle and will be much easier to cut.

Serving

The cake can be dusted with powdered sugar just before serving for an elegant appearance. You can also experiment with flavors and toppings. A wonderful idea would be to serve it alongside a portion of freshly whipped cream or a berry sauce. This will add a note of freshness and a delicious contrast of flavors.

Nutritional Benefits

The Smart Cake is high in protein due to the eggs, and the milk provides calcium and essential vitamins. Whole flour can be a healthy alternative, offering fiber and additional nutrients. However, like any dessert, it is advisable to consume it in moderation.

Frequently Asked Questions

1. Can I substitute the milk with another type of liquid?
Yes, you can use almond or coconut milk for a lactose-free version or a different flavor.

2. What do I do if the cake browns too quickly?
You can cover the top with a sheet of aluminum foil for the last 30 minutes of baking.

3. How can I tell if the cake is done?
Use a toothpick: insert it into the center of the cake; if it comes out clean, the cake is done.

Variations

For those who want to experiment, here are some variation suggestions:
- Add lemon or orange zest to the yolk mixture for a refreshing citrus flavor.
- You can incorporate some berries into the batter for a touch of fresh fruit.
- If you enjoy stronger flavors, you can add a few drops of almond extract.

The Smart Cake is not only a delicious dessert but also a versatile recipe that you can adapt to your liking. Each bite will remind you of unforgettable moments spent with loved ones around the table. So, don't hesitate. Put on your apron, prepare the ingredients, and enjoy an unforgettable culinary experience!