Smart Cake

Smart Cake: A Sweet Delight with a Hint of Nostalgia

In the sweet world of desserts, Smart Cake finds its place as a gem, being a simple yet extremely tasty recipe. This cake is not just a dessert; it is a masterpiece that brings together textures and flavors in perfect harmony, evoking sweet childhood memories. Perfect for any occasion or simply to satisfy a sweet craving, Smart Cake is made with accessible ingredients and requires only a few simple techniques.

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients needed for Smart Cake:

- 7 large eggs
- 12 tablespoons of sugar (plus an extra for dusting)
- 9 tablespoons of flour
- 3 cups of milk
- 1 package of butter (about 200g), at room temperature
- 1 packet of vanilla
- 1 pinch of salt
- 1 packet of ammonium quenched with vinegar

Preparing Smart Cake:

Step 1: Prepare the Ingredients
Start by gathering all the ingredients at room temperature. This will ensure better homogenization of the composition. The eggs, butter, and milk should be warm to facilitate mixing.

Step 2: Beat the Yolks
In a large bowl, beat the yolks with 5 tablespoons of sugar, a pinch of salt, and vanilla. Use an electric mixer to achieve a creamy and light-colored composition. Then add the ammonium quenched with vinegar. Mix well to integrate all the ingredients.

Step 3: Add Butter and Flour
While continuing to mix, gradually add the softened butter and flour. It is important to mix with a spatula or wooden spoon so that you do not affect the egg whites that will be added later.

Step 4: The Milk
Gradually incorporate the milk, stirring continuously. The composition should be fluid and uniform, without lumps.

Step 5: The Egg Whites
In another bowl, beat the egg whites with the remaining sugar until you obtain a stiff foam. This step is essential to give the cake a light and fluffy texture. Gently fold the egg whites into the yolk mixture, mixing delicately to preserve the air in the egg whites.

Step 6: Baking
Prepare a baking tray lined with parchment paper. Pour the composition into the tray and level the surface. Bake at low heat (about 160°C) for 50-60 minutes. It is important not to open the oven door in the first 30 minutes to prevent the cake from sinking.

Step 7: Cooling and Serving
After baking, let the cake cool completely in the tray. Once cooled, dust it with sugar and cut it into squares. This cake is usually served as is, but it can be accompanied by a scoop of ice cream or a fruit sauce for added flavor.

Nutritional Benefits:
This cake is rich in protein due to the eggs, and the butter adds healthy fats, providing a source of energy. The milk contributes with calcium and essential vitamins. However, due to the high sugar content, it is recommended to be consumed in moderation, especially for those with blood sugar issues.

Possible Variations:
For a personal touch, you can add ingredients like lemon or orange zest, ground nuts, or even melted chocolate to the composition. These variations can transform Smart Cake into a whole new experience.

Serving Suggestions:
Smart Cake pairs wonderfully with a cup of aromatic coffee, a fragrant tea, or even a glass of sweet wine. If you want to impress, you can create a simple caramel sauce from sugar and cream to accompany each slice.

Frequently Asked Questions:
1. Can I replace the butter with another type of fat?
Yes, you can use margarine or coconut oil, but the texture will change.

2. How do I know when the cake is ready?
You can check with a toothpick; if it comes out clean from the center of the cake, it is ready.

3. Can the cake be frozen?
Yes, you can freeze the cake in portions, but it is recommended to dust it with sugar after thawing.

4. How long can the cake be stored?
The cake can be kept at room temperature for 2-3 days or in the fridge for a week.

Smart Cake is not just a dessert; it is a sweet memory of the simple joys of cooking. Whether you prepare it for yourself or for loved ones, this recipe will bring a smile to everyone’s faces. So, don’t hesitate to put on your apron and enjoy the cooking process!