simple coconut cookies

Simple Coconut Cookies – a delicious and easy-to-make recipe

I invite you to discover the magic of making simple and delicious coconut cookies that bring a touch of sweetness and a crunchy texture to every bite. This quick dessert is perfect for both weekend days and moments when you want to impress guests with something special yet easy to prepare. Let's embark together on the fascinating world of cooking!

Preparation time: 20 minutes
Rest time: 3 hours
Baking time: 15 minutes
Number of servings: 24 cookies

Necessary ingredients:

- 200 g flour
- 100 g grated coconut
- 100 g butter (at room temperature)
- 80 g sugar
- 2 eggs (separate the whites from the yolks)

Recipe history:

Coconut cookies have a rich and diverse history, inspired by cooking traditions from various corners of the world. Coconut, an exotic ingredient, has been used over time in desserts, enriching the flavor and texture of dishes. These simple cookies are easy to adapt and personalize, and each housewife has her own vision of how to prepare them.

Step by step: Making the cookies

1. Preparing the dough:
In a large bowl, combine the flour with the butter cut into cubes. Use your fingers to rub the butter into the flour until you achieve a fine texture, resembling wet sand. This is an essential technique that will make the cookies tender and airy.

2. Adding wet ingredients:
Add the grated coconut, egg yolks, and sugar. Mix everything quickly with a spatula or your hands until the ingredients are perfectly combined and you get a homogeneous dough. Avoid overmixing, as the cookies may become dense.

3. Forming the dough:
Wrap the obtained dough in plastic wrap, ensuring it is well sealed. Then, let it chill in the refrigerator for about an hour. This step is crucial as it helps solidify the butter, giving the cookies a perfect texture.

4. Shaping the cylinders:
After the dough has chilled, take it out of the refrigerator and divide it into two equal parts. Shape each part into a uniform cylinder, taking care that it is about 5 cm in diameter. Wrap the cylinders in plastic wrap and return them to the refrigerator for another 2 hours. This step will facilitate cutting the cookies into a uniform shape.

5. Preparing for baking:
Preheat the oven to 180 °C. Remove the cylinders from the refrigerator and remove the plastic wrap. Cut the cylinders into slices about 1 cm thick. These slices will become your delicious cookies.

6. Coating in sugar:
Roll each slice in granulated sugar, making sure they are well coated. The sugar will add a crunchy and sweet note, contrasting with the soft center of the cookies.

7. Baking:
Place the cookie slices on a baking tray lined with parchment paper, ensuring you leave space between them to allow for expansion during baking. Bake the cookies in the preheated oven for 15 minutes or until they turn golden and crispy.

8. Cooling and serving:
Once baked, let the cookies cool on a wire rack. You can sprinkle powdered sugar on top before serving for an elegant and appetizing look. These cookies are perfect to be enjoyed alongside a cup of tea or coffee, turning any moment into a special occasion.

Useful tips:

- If you want to add a hint of flavor, you can incorporate a little vanilla or almond extract into the dough.
- The cookies can be stored in an airtight container at room temperature for about a week.
- If you love chocolate, you can add white or dark chocolate chips to the dough before shaping it.

Nutritional benefits:

Coconut cookies are not only delicious but also packed with nutrients. Coconut is an excellent source of fiber, vitamins, and minerals, contributing to digestive health. Additionally, the butter used in the recipe provides healthy fats essential for a balanced diet.

Frequently asked questions:

1. Can I use another type of sweetener?
Yes, you can replace sugar with natural sweeteners like honey or maple syrup, adjusting the quantities to taste.

2. What other ingredients can I add?
You can experiment with ground nuts, raisins, or even chocolate chips to vary the recipe.

3. How can I make the cookies more tender?
Make sure not to overmix the dough and respect the chilling time.

4. Can I freeze the cookies?
Yes, you can freeze the unbaked slices for later use. Bake them directly from the freezer, adding a few minutes to the baking time.

These simple coconut cookies are not only easy to prepare but also incredibly tasty, making them an excellent choice for any occasion. Start your culinary adventure today and enjoy the delicious results!