Simple cheesecake

Simple Cheesecake: A Creamy Delight for Unforgettable Moments

Preparation Time: 20 minutes
Baking Time: 60 minutes
Total Time: 1 hour and 20 minutes
Servings: 8-10

Who can resist a slice of creamy cheesecake, with a fine texture and exquisite taste? This simple cheesecake recipe is perfect for any occasion, whether it’s a celebration, a gathering with friends, or simply a relaxing evening at home. So, let’s embark together on a delicious journey into the world of desserts!

The History of Cheesecake

Cheesecake has a long history, with roots that date back to ancient times. From the ancient Greeks, who used cheese in desserts, to modern recipes around the world, this dessert has continuously evolved. Each culture has added its own touch, but the essence remains the same: a delicious mix of cheese, sugar, and a crunchy base. So, let’s be inspired by the rich tradition of cheesecake and create something truly special!

Ingredients

Crust:
- 250 g biscuits (digestive or any preferred biscuits)
- 50 g butter (melted)

Filling:
- 1 kg cottage cheese (preferably well-drained)
- 1 cup (about 200 g) powdered sugar
- 300 g sour cream (for cooking, high-fat content)
- 4 eggs (at room temperature)
- Zest of 1 lemon (for a fresh taste)

Decoration (optional):
- Whipped cream (for garnish)
- Chocolate sprinkles (or grated chocolate)

Preparation Techniques

Step 1: Prepare the Crust

1. Start by crushing the biscuits in a food processor or, if you don’t have one, in a plastic bag using a rolling pin. The goal is to achieve a breadcrumb-like texture. This will be the delicious base of the cheesecake.
2. In a bowl, mix the crushed biscuits with the melted butter. Make sure all the crumbs are evenly coated with butter.
3. Grease a round springform pan (about 22-24 cm in diameter) with oil and, for safety, place aluminum foil on the bottom. Then, press the biscuit mixture into the bottom of the pan, forming an even layer. Use the bottom of a glass to press it down well.

Step 2: Prepare the Filling

1. In a large bowl, add the well-drained cottage cheese. Use an electric mixer to make it smooth and lump-free.
2. Add the powdered sugar and mix until the mixture becomes homogeneous and fluffy.
3. Incorporate the eggs one at a time, ensuring each egg is well mixed before adding the next.
4. Add the sour cream and lemon zest, continuing to mix until everything is well combined. The mixture should be creamy and uniform.

Step 3: Bake the Cheesecake

1. Preheat the oven to 160 degrees Celsius. It’s important that the temperature is consistent for even baking.
2. Pour the cheese mixture over the biscuit base in the pan, leveling the surface with a spatula.
3. Bake the cheesecake in the preheated oven for 60 minutes. You’ll know it’s done when the edges are firm, but the center is still slightly soft. Don’t worry if it cracks a little on the surface; this is normal.
4. Once it’s done, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour. This step will help prevent cracks.

Step 4: Serve

1. After the cheesecake has completely cooled, carefully remove the sides of the springform pan.
2. If desired, decorate with whipped cream and chocolate sprinkles for a festive look and extra flavor. Alternatively, the cheesecake is delicious and simple on its own, highlighting the pure flavors.
3. Cut into slices and enjoy with loved ones. It pairs perfectly with aromatic coffee or fruit tea.

Practical Tips

- Ensure that the cottage cheese is well-drained to avoid a soggy cheesecake.
- You can experiment with different flavors by adding vanilla extract or almond essence to the filling.
- If you prefer a crunchier base, you can add some ground nuts to the biscuit mixture.

Frequently Asked Questions

1. What type of biscuits is best for the crust?
Digestive biscuits are the classic choice, but you can use any preferred type, such as Oreo cookies or butter cookies, for a different taste.

2. Can I use a different type of cheese?
Yes, you can experiment with cream cheese or mascarpone, but make sure the texture is creamy.

3. How can I fix a cracked cheesecake?
If the cheesecake cracks, don’t worry! You can cover the cracks with whipped cream or fruit sauce for an attractive look.

Nutritional Information

A serving of cheesecake (1 slice) contains about 320 calories, offering a mix of protein from the cheese and carbohydrates from the biscuits. It’s an excellent choice for an occasional dessert, but in moderation, due to the sugar and fat content.

Possible Variations

- Fruit cheesecake: Add berry puree to the filling or on top for a fresher note.
- Chocolate cheesecake: Incorporate cocoa into the cheese mixture or melt chocolate and mix it in for a decadent taste.

So now that you’ve discovered the simple cheesecake recipe, all that’s left is to try it! With each slice savored, you’ll bring a touch of joy to the lives of those around you. Enjoy!