Simple cake

Rum and Cocoa Cake Recipe: A Sweet Delight for Unforgettable Moments

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 8

The history of cake is fascinating, rooted in cooking traditions that have crossed generations. This rum and cocoa cake recipe is a perfect combination of flavor and texture that can transform an ordinary day into a celebration. Whether you want to pamper your family, impress friends, or treat yourself, this simple and delicious dessert is sure to become a favorite.

Ingredients:

- 5 large eggs (at room temperature)
- 100 g butter (melted and cooled)
- 200 g sugar (preferably white sugar)
- 1 pinch of salt
- 1 pinch of baking powder (about 10 g)
- 100 ml milk (for a creamier consistency, use whole milk)
- 3 tablespoons sour cream (ideally, cooking cream)
- 2 cups flour (about 250 g)
- 2 tablespoons cocoa (unsweetened, for an intense chocolate flavor)
- Rum essence (1-2 tablespoons, to taste)

Step 1: Preparing the ingredients

Start by gathering all the ingredients on a work surface. Make sure the eggs are at room temperature, as this detail will help achieve a fluffy texture. Also, melt the butter and let it cool slightly.

Step 2: Beating the eggs

In a large bowl, crack the 5 eggs and add the sugar and pinch of salt. Using an electric mixer, beat the mixture on medium speed until the sugar completely dissolves and the mixture becomes fluffy and light yellow. This step is crucial, as it will help the cake rise during baking.

Step 3: Adding the wet ingredients

Now, gradually add the melted (but cooled) butter, milk, sour cream, and rum essence. Mix carefully to achieve a uniform composition. The flavors will blend beautifully, and the rum essence will provide an unmistakable aroma, reminiscent of indulgent moments.

Step 4: Combining the dry ingredients

In another bowl, mix 1 cup of flour with the baking powder. Then, incorporate the dry mixture into the wet composition, stirring with a spatula or wooden spoon. This is an important step; make sure not to overmix to maintain the airiness of the batter. Once you achieve a uniform consistency, add the remaining flour until the batter reaches a pourable but not too dense texture.

Step 5: Preparing the baking pan

Preheat the oven to 180°C (350°F). In a loaf pan (about 20x10 cm), add a little butter and dust with flour to prevent sticking. Set aside 2 tablespoons of the cake mixture before pouring the rest into the pan.

Step 6: Preparing the cocoa mixture

In the remaining mixture, add the 2 tablespoons of cocoa and, if desired, an extra drop of rum essence. Mix well until the cocoa is fully integrated. This will create a marbled effect, making the cake not only delicious but also visually appealing.

Step 7: Pouring into the pan

Pour the white mixture into the pan, then add the cocoa mixture with a spoon, allowing a marbled effect to form. Use a fork to gently swirl the two mixtures, being careful not to combine them completely.

Step 8: Baking

Place the pan in the preheated oven and bake for 40-45 minutes. Check if it’s done by using a toothpick: insert a toothpick into the center of the cake, and if it comes out clean, it’s time to take the cake out of the oven.

Step 9: Cooling

Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. This step will help maintain a fluffy texture.

Serving suggestions and variations

This rum and cocoa cake is delicious and simple, but it can be personalized according to your preferences. Add chopped nuts or candied fruits for extra texture. It’s also wonderful served with a dollop of whipped cream or vanilla ice cream. A cup of tea or coffee pairs perfectly with this delicacy.

Nutritional benefits

This recipe offers a good balance of carbohydrates, proteins, and healthy fats due to its ingredients. The eggs are an excellent source of protein, while the sour cream and butter provide essential fats. The calories are approximately 250-300 per serving, depending on portioning and ingredients used.

Frequently asked questions

1. Can I replace butter with oil?
Yes, but the texture will be different. Butter provides a richer flavor.

2. Is it possible to make this recipe gluten-free?
Yes, you can use gluten-free flour, but check the proportions to achieve a similar texture.

3. Can I add fruits to the mixture?
Absolutely! Berries or bananas are excellent choices.

4. How can I keep the cake fresh longer?
You can store it in an airtight container at room temperature or in the fridge to maintain its freshness.

Now that you have all the necessary information, all that’s left is to get cooking! Enjoy every step and turn this simple cake into a delicious masterpiece. Bon appétit!