Simo Tart

Simo Tart: A Delicacy with Chocolate and Vanilla Flavor

Discover the magic of a perfect combination of fluffy cake, creamy pudding, and decadent chocolate glaze! Simo Tart is a recipe created with love, inspired by the ingredients I had on hand. This tart is not just a dessert; it’s a culinary experience that will delight the taste buds of all your loved ones. Let’s embark on our gastronomic journey and bring a little joy into your kitchen!

Total preparation time: 1 hour and 20 minutes (30 minutes preparation, 40 minutes baking)
Number of servings: 8

Ingredients

For the base:
- 150 g all-purpose flour
- 150 g sugar
- 4 eggs (2 egg whites and 2 yolks)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract

For the filling:
- 1 vanilla pudding
- 1/2 jar of blueberry jam (or your favorite jam)

For the glaze:
- 200 g white chocolate
- 30 ml fresh cream
- 1 egg white (for decoration)
- 125 g sugar (for decoration)

A Bit of History

Tarts are desserts with a rich history that have evolved over time, serving as a way to bring together various ingredients in a delicious form. This recipe, Simo Tart, has a personal touch that makes it unique; the combination of white chocolate and blueberry jam brings an explosion of flavors that will remind you of unforgettable moments spent around the table with loved ones.

Preparation Techniques

1. Making the base: Start by beating the egg whites with sugar in a large bowl. Use an electric mixer on high speed until you achieve a dense and glossy foam. This is when the base will take on an airy texture. Add the yolks one at a time, gently folding them in with a spatula to avoid losing air.

2. Incorporating dry ingredients: Into the fluffy mixture, add the flour, baking powder, and vanilla extract. Gently mix with a wooden spoon using circular motions to integrate the ingredients without breaking them down. You should achieve a homogeneous mixture, but don’t overmix.

3. Baking the base: Preheat the oven to 180 degrees Celsius. Pour the mixture into a tart pan lined with parchment paper and bake for 40 minutes. The base is ready when it feels slightly springy to the touch, and a toothpick inserted in the center comes out clean. Let it cool completely before cutting it in half.

4. Preparing the pudding: In the meantime, follow the instructions on the package to prepare the vanilla pudding. Allow it to cool slightly before pouring it over the first layer of the base. This will add a creamy texture and a delicate flavor.

5. Adding the jam: Once the pudding has cooled, spread the layer of blueberry jam on top. This will provide a hint of acidity that balances the sweetness.

6. Finishing the tart: Place the second layer of the base on top of the jam and gently press down to secure it.

7. Preparing the glaze: In a heatproof bowl, melt the white chocolate in a double boiler, gradually adding the cream. Stir continuously until you achieve a smooth and glossy mixture. This will become the perfect glaze for your tart.

8. Glazing the tart: Place the tart on a wire rack and pour the warm glaze over it, gently moving the rack to allow the chocolate to spread evenly over the edges. Let it cool at room temperature.

9. Decorating: Once the glaze has set, you can add chocolate or cream decorations for an elegant look. Feel free to experiment with food coloring to customize the glaze.

Helpful Tips

- Choosing the jam: Opt for a quality jam, preferably homemade or made from natural ingredients. Blueberry jam pairs perfectly with vanilla pudding, but you can also try other flavors like raspberry or strawberry.
- Glaze texture: If you prefer a thicker glaze, allow the chocolate to cool slightly before pouring it over the tart.
- Serving: Simo Tart pairs wonderfully with a scoop of vanilla ice cream or a berry sauce. Serve it on special occasions or simply when you crave something sweet.
- Possible variations: You can substitute white chocolate with dark or milk chocolate, depending on your preferences. Additionally, add ground nuts or almonds to the base mixture for a crunchy texture.

Nutritional Benefits

This tart, while delicious, contains ingredients that can offer nutritional benefits. All-purpose flour is a source of carbohydrates, and blueberry jam adds important antioxidants for your health. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Frequently Asked Questions

- Can I use other types of flour? Yes, you can try whole wheat flour or gluten-free flour, but the texture of the base may vary.
- How can I store the tart? Simo Tart keeps well in the refrigerator, covered with plastic wrap, for up to 3 days.
- Is this recipe suitable for vegans? You can adapt the recipe using flax eggs and vegan chocolate to create a vegan-friendly version.

I invite you to explore and let your imagination soar in the kitchen with this Simo Tart recipe! Treat yourself and your loved ones to a dessert that combines sweetness, richness, and a touch of creativity. Bon appétit!