Semolina Syrup Cake

Semolina syrup cake is a delicious dessert that combines fine textures and enticing flavors, making it perfect for any occasion. This simple and quick cake recipe is not only easy to prepare but also full of flavor, based on accessible ingredients. Additionally, it is an ideal dessert to be served alongside a cup of coffee or tea, bringing a touch of sweetness to every bite.

Preparation Time: 10 minutes
Baking Time: 25 minutes
Total Time: 35 minutes
Number of Servings: 12 servings

Ingredients

For the Base:
- 500 ml milk
- 100 g semolina
- 100 g grated coconut
- 50 g butter
- 2 tablespoons sugar

For the Syrup:
- 100 ml water
- 100 g sugar
- 3 tablespoons honey

The History of Semolina Cake

Semolina cake is a dessert that has gained popularity over time due to its versatility. This recipe has been passed down from generation to generation, often becoming a family favorite due to its simple ingredients and quick preparation. Semolina, a staple ingredient, has been used for centuries in both sweet and savory dishes, having a velvety texture that enhances any dessert.

Step-by-Step Instructions

1. Preparing the Base:

- Boil the Milk: In a medium saucepan, add the 500 ml of milk and the 2 tablespoons of sugar. Place over medium heat and bring to a boil, stirring occasionally to prevent sticking.

- Add the Semolina: Once the milk starts to boil, reduce the heat to low and gradually add the 100 g of semolina. Stir continuously to avoid lumps. Continue stirring and let the mixture cook for about 2 minutes until the semolina thickens.

- Incorporate the Coconut and Butter: Remove the saucepan from the heat and add the 100 g of grated coconut and the 50 g of butter. Mix well until the butter is completely melted and the ingredients are well combined.

- Transfer to the Baking Dish: Prepare a baking dish (approximately 20x30 cm) by lining it with parchment paper. Pour the semolina mixture into the dish and level the surface with a spatula. Cover with a towel and let it cool for about 10 minutes.

- Cut the Cake: Once the mixture has set, cut the cake into squares of desired size. This will facilitate syrup absorption later.

2. Baking the Cake:

- Preheat the Oven: While the cake cools, preheat the oven to 180°C (medium heat).

- Bake the Cake: Place the dish in the preheated oven and bake for 25 minutes, or until the cake turns slightly golden on top. Finally, remove the dish from the oven and let the cake cool completely.

3. Preparing the Syrup:

- Boil the Ingredients: In a small saucepan, add the 100 ml of water, 100 g of sugar, and the 3 tablespoons of honey. Place over medium heat and stir until the sugar is completely dissolved. Let it boil for 5 minutes.

- Cool the Syrup: Once the syrup has boiled, remove it from the heat and let it cool slightly, but keep it warm. This will be poured over the cake, ensuring it absorbs all the flavors.

4. Soaking the Cake:

- Pour the Syrup: After the cake has cooled completely, carefully pour the warm syrup over the cake squares. Make sure each piece is well covered to achieve a perfectly soaked cake.

5. Serving the Cake:

- Let it Sit: Allow the cake to sit for at least an hour before serving, so the syrup is fully absorbed.

- Serving Suggestions: This cake can be served plain or alongside a scoop of vanilla ice cream or freshly whipped cream. It is also delicious with a berry sauce or a drizzle of melted chocolate for added flavor.

Practical Tips

- Pay Attention to Consistency: When adding the semolina, make sure to stir continuously to avoid lumps. This is key to achieving a fine texture.

- Vegan Option: If you want a vegan version, replace the milk with almond or coconut milk and the butter with coconut oil.

- Enhance the Flavor: You can add a splash of vanilla or almond extract to the base mixture for extra flavor.

Nutritional Benefits

Semolina cake is not only a delicious choice but also a nutritious one. Semolina is a good source of complex carbohydrates, providing long-lasting energy. Coconut adds healthy fats and fiber, while honey improves digestion and has antibacterial properties.

Frequently Asked Questions

1. Can the cake be frozen?
Yes, the cake can be frozen. Make sure it is well covered to prevent excessive freezing.

2. Can I use other types of grains instead of semolina?
Yes, you can experiment with oat flour or almond flour to achieve a different texture.

3. What drinks pair best with this cake?
Coffee, herbal tea, or fruit juice are excellent choices that complement the dessert deliciously.

Semolina syrup cake is more than just a simple dessert; it is a culinary experience that brings joy and satisfaction. Try this simple recipe and savor the delights it can offer! Enjoy!