Semolina pudding with wine

Semolina pudding with wine: A Sweet and Aromatic Delicacy

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8-10

The world of desserts is full of surprises, and semolina pudding with wine is a choice that combines tradition with innovation. This recipe is not only easy to prepare but also promises a refined taste, thanks to the harmony of simple ingredients. I invite you to join me on this culinary journey, where we will transform a few basic ingredients into an unforgettable dessert.

Ingredients needed:

For the pudding:
- 5 eggs (preferably fresh, from a local farm)
- 1 cup of sugar (approximately 250 g)
- 1 cup of semolina (approximately 250 g)
- 1 liter of semi-dry wine (I recommend choosing a wine you enjoy drinking)

For the wine syrup:
- 2-3 tablespoons of sugar (to taste)
- 1 packet of vanilla sugar
- 1 cinnamon stick
- 3-4 cloves (for an intense aroma)

A bit of history:

Semolina pudding is a dessert that has its roots in ancient culinary traditions, being popular in various cultures under different forms. Adding wine to this dish transforms it into a sophisticated delicacy. In the past, wine was often used to enhance flavors and add a touch of elegance to desserts, and the combination with cinnamon and cloves evokes festive meals where flavors blend harmoniously.

Preparing the pudding:

1. Separating the eggs: Start by separating the egg whites from the yolks. Use a clean bowl for the egg whites, as any trace of fat can prevent proper whipping.

2. Whipping the egg whites: Use an electric mixer to beat the egg whites with one cup of sugar until they become frothy and have a firm consistency. It is important to be patient and not rush. This step will ensure an airy texture for the pudding.

3. Adding the yolks and semolina: Add the yolks one by one, gently mixing with a spatula to avoid losing air in the mixture. Then, gradually incorporate the semolina, stirring gently until the ingredients are well combined.

4. Preparing the baking dish: Preheat the oven to 180 degrees Celsius. Grease a cake pan with oil and dust it with semolina so the pudding doesn’t stick.

5. Baking: Pour the mixture into the prepared pan and bake for 20-25 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, it is ready.

Preparing the wine syrup:

1. Boiling the wine: In a saucepan, pour in the wine and add the sugar, vanilla sugar, cinnamon stick, and cloves. Place over medium heat and let it boil for 5-7 minutes, stirring occasionally. The wine will acquire a deep aroma, and the sugar will dissolve completely.

2. Soaking the pudding: Once the pudding is baked, remove it from the oven and generously soak it with the boiled wine, using a ladle. Make sure the entire surface is well covered for an intense flavor.

3. Finishing: Let the pudding rest for a few minutes in the turned-off oven. This will allow the flavors to develop and make the dessert even more delicious.

Serving and variations:

Serve the semolina pudding with wine warm or at room temperature, alongside a spoonful of sour cream or vanilla ice cream for a pleasant contrast. A garnish of fresh fruits, such as raspberries or strawberries, can add a touch of freshness.

Tips and useful advice:

- Choosing the wine: Opt for a quality semi-dry wine that is not too sweet. The taste of the wine will greatly influence the flavors of the dessert.
- For an even more intense aroma: You can add a few slices of orange or lemon to the wine syrup, providing a citrus note.

Frequently asked questions:

1. Can the wine be replaced?
Yes, you can use fruit juices, but the taste will be different.

2. How can I make the pudding less sweet?
Reduce the amount of sugar in the recipe, but make sure the chosen wine is flavorful enough.

3. What other desserts can I make with semolina?
I recommend trying a semolina pudding with milk or a tart with semolina and fruits.

Nutritional benefits:

- Eggs provide high-quality protein, and the vitamins in the yolks are essential for eye and skin health.
- Semolina is a good source of complex carbohydrates, providing long-lasting energy.
- Wine (when consumed in moderation) contains antioxidants that can contribute to better cardiovascular health.

This semolina pudding with wine is more than just a simple dessert; it is a story of flavor and tradition that deserves to be explored. So, embrace the cooking process and enjoy every bite! Each serving will bring a smile to the faces of your loved ones, and you will be proud of your culinary achievement. Enjoy your meal!