Semolina pudding with strawberry sauce

Semolina and Milk Pudding: A Return to Childhood with a Modern Twist

Who doesn't remember the sweetness of childhood when the taste of a warm serving of semolina with milk brought a smile to their face? This simple dessert, often considered mundane, can be transformed into a culinary masterpiece with a few adjustments and a delicious sauce. In this recipe, we will explore how to turn semolina with milk into a dessert worthy of being savored at any meal, giving it a vibrant touch with a fresh strawberry sauce. So, get ready to impress with a dessert that will delight both the taste buds and the eyes!

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Servings: 8

Ingredients

- 500 ml fresh milk
- 100 g semolina
- 80 g sugar (adjust to taste)
- 1 packet of vanilla sugar
- Zest of one lemon
- 4 eggs (separate the whites from the yolks)
- Optional: strawberry sauce, berry sauce, caramel sauce, or jam

Preparation Technique

1. Preparing the semolina mixture
- In a deep bowl, mix the semolina, sugar, vanilla sugar, and lemon zest. These ingredients will add a delicious taste and a fresh aroma to your dessert.
- Pour hot milk over the semolina mixture and mix well. It is important that the milk is hot, as this will help the semolina hydrate properly.

2. Cooking the semolina
- Place the pot over medium heat and continue to stir constantly. You will notice the mixture beginning to thicken. It is essential not to leave the semolina unattended to avoid lumps.
- Once the semolina has thickened, remove it from the heat and let it cool. This step is crucial, as the semolina will behave differently if added directly to the warm egg mixture.

3. Adding the yolks
- After the mixture has cooled, add the 4 yolks and mix with a mixer or spatula until you achieve a homogeneous composition. This step is important to ensure a smooth texture of the pudding.

4. Preparing the egg whites
- In a separate bowl, beat the egg whites until frothy. This will add lightness and airiness to the pudding. Ensure that the bowl is clean and dry, as any trace of fat will prevent the egg whites from whipping properly.

5. Combining the mixtures
- Carefully fold the egg white foam into the semolina mixture, using a spatula to avoid losing air from the egg whites. This step will make the pudding fluffy and light.

6. Baking the pudding
- Grease a baking dish with butter or use a silicone mold, which will facilitate the removal of the pudding. Pour the mixture into the dish and level the surface.
- Bake the pudding in a preheated oven at 180°C for about 35 minutes, until it becomes golden and firm to the touch. Here, the aroma will begin to fill the entire kitchen!

7. Cooling and serving
- Once baked, let the pudding cool in the dish for a few minutes, then invert it onto a plate. It is important to let it cool completely to maintain its shape.
- Serve the pudding cold, drizzled with your favorite sauce. Personally, I can't resist a combination with strawberry sauce, but caramel sauce or berry jam also pair perfectly!

Nutritional Benefits

Semolina is an excellent source of complex carbohydrates, providing long-lasting energy. Milk brings a good supply of calcium and protein, while eggs contribute essential vitamins and minerals. This pudding is not only delicious but also nutritious!

Practical Tips

- Adjusting sweetness: If you prefer a sweeter dessert, feel free to add more sugar. You can also use natural sweeteners like honey or maple syrup.
- Sauce variations: Experiment with different sauces, such as chocolate sauce, vanilla sauce, or even fresh cut fruits. Each combination will bring a new dimension to the dessert.
- Care for the mold: Using a silicone mold is ideal to avoid sticking. If using a traditional dish, make sure to grease it well with butter or oil.

Frequently Asked Questions

1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk for a vegan option.

2. How can I store the pudding?
The pudding can be stored in the refrigerator in an airtight container for 3-4 days. I recommend serving it fresh, but it can also be enjoyed the next day.

3. Can I use other types of cereals?
Yes, you can experiment with cornmeal or even cooked quinoa, but the cooking time and proportions will change.

Serving and Pairing

For a complete culinary experience, accompany this pudding with a cup of fruit tea or a refreshing lemonade, which will bring a pleasant contrast of flavors. The dessert is perfect for a gathering with friends or as an elegant finish to a special dinner.

This semolina pudding recipe with strawberry sauce will bring back beautiful memories and give you the opportunity to create new unforgettable moments around the table. Don't hesitate to experiment and make this dessert truly yours! Bon appétit!