Semolina pudding with milk and blueberries

Semolina pudding with milk and blueberries - A delicious recipe for special moments

In a world full of sophisticated desserts, semolina pudding with milk and blueberries remains a comforting classic that reminds us of childhood flavors. This simple yet flavorful recipe is perfect for serving at a gathering with friends or adding a sweet touch to a festive meal.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients

- 1 liter of milk
- 150 g semolina
- 50 g sugar (you can adjust to taste)
- 2 eggs (separate the yolks from the whites)
- Zest of one lemon
- 1 vanilla essence
- 100-150 g blueberries (fresh or frozen)
- A pinch of salt

Recipe Overview

Semolina pudding with milk is not just a dessert; it is an experience that combines the fine texture of semolina with the sweetness of blueberries and citrus flavors. This recipe has been passed down through generations, each adding a personal touch. Oana, my cooking enthusiast friend, shared it with me, saying she enhances it with a bit more sugar for a sweeter taste. Even though it didn't impress everyone at the first gathering with the cooks, I believe it's a dessert worth a chance!

Step by step for a perfect pudding

1. Boil the milk: In a medium saucepan, bring the milk to a boil over medium heat. Add the sugar and stir until it dissolves completely. It is essential to stir constantly to avoid burning the milk.

2. Add the semolina: Once the milk boils, gradually add the semolina in a rain-like manner, stirring continuously with a whisk. This step is crucial to prevent lumps from forming. Continue stirring for 2-3 minutes until the mixture thickens.

3. Cool the mixture: Once the semolina is cooked, remove the saucepan from the heat and let the mixture cool slightly. This step is important as it will mix more easily with the other ingredients.

4. Add the flavors: After the mixture has cooled, incorporate the egg yolks, vanilla essence, and lemon zest. This combination will add a fresh and pleasant aroma to your pudding.

5. Beat the egg whites: In a separate bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This step will add an airy texture to the pudding.

6. Combine the ingredients: Using a spatula, gently fold the beaten egg whites into the semolina mixture, being careful to keep the air in the egg whites. Then, add the blueberries, whether fresh or well-drained if frozen.

7. Baking: Pour the mixture into a silicone mold (or a buttered baking dish) and place it in the preheated oven at 180 degrees Celsius for 45 minutes. The pudding is ready when it turns golden and easily pulls away from the edges.

8. Cooling and serving: After baking, let the pudding cool in the mold for 10-15 minutes, then remove it and let it cool completely on a wire rack. Before serving, dust with sugar for an elegant appearance.

Useful tips and tricks

- Additives: If you want an extra note, you can try adding a few drops of almond extract for a more complex flavor.
- Variations: Instead of blueberries, you can use raspberries, strawberries, or any other berries to customize the pudding to your liking.
- Serving: Semolina pudding pairs wonderfully with caramel sauce or vanilla ice cream, bringing a delicious contrast between warm and cold.

Nutritional benefits

This pudding is a good source of carbohydrates from wheat semolina, providing long-lasting energy. Milk brings calcium and protein, while blueberries, rich in antioxidants, help strengthen the immune system. Thus, you can enjoy a delicious dessert that is also beneficial for health.

Frequently asked questions

- Can I use plant-based milk? Yes, you can replace cow's milk with almond or soy milk for a vegan option.
- How can I store the pudding? Semolina pudding keeps well in the refrigerator in an airtight container for 3-4 days.
- What drinks pair best? A cup of fruit tea or a glass of fresh lemonade pairs perfectly with the sweetness of the pudding.

Conclusion

So, this is your recipe for semolina pudding with milk and blueberries, simple, quick, and extremely tasty. Don't hesitate to experiment and add personal touches to make it even more special. Whether you enjoy it with loved ones or prepare it for a moment of indulgence, savor every spoonful! Cooking is an art, and you are the artist who transforms simple ingredients into edible masterpieces. Enjoy your meal!