Semolina pudding in caramel

Semolina pudding in caramel: a classic delight with a touch of refinement

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 6

Who doesn’t love a creamy and flavorful pudding? Semolina pudding in caramel is a classic dessert that combines the fine texture of semolina with the sweetness of caramel and jam. It is a simple dish but with a remarkable impact, perfect for impressing guests or simply pampering your family. This quick dessert is ideal at any time of the day and offers an explosion of flavors and textures.

The history of semolina pudding dates back in time, but it is a dish that has been loved and appreciated in many cultures. It provides not only a taste satisfaction but also a memory of childhood, when desserts were lovingly prepared by grandparents. In this guide, I will teach you step by step how to make the perfect semolina pudding, so you can impress your loved ones.

Necessary ingredients:
- 800 ml milk
- 7 tablespoons semolina
- 5 tablespoons sugar
- 2 packets vanilla sugar
- 3 tablespoons jam (apricot jam is recommended for an excellent taste)
- Zest of one orange
- 1/2 teaspoon cinnamon (optional)

Step by step in making semolina pudding:

1. Preparing the milk
Start by pouring 800 ml of milk into a large pot. Place it over medium heat and wait until it starts to boil. It is important not to leave it unattended to avoid burning or boiling over.

2. Adding the semolina
When the milk starts to boil, add the semolina in a rain-like manner, continuously stirring with a spatula or whisk. This technique will prevent lumps from forming. Continue to stir for about 10 minutes until the mixture thickens. At this stage, add the vanilla sugar and, if desired, the orange zest and cinnamon to enhance the flavor.

3. Incorporating the jam
Once the semolina is well incorporated and the mixture becomes creamy, turn off the heat. Add the jam cut into small pieces (apricot jam is preferred, but you can use any other type of jam you like) and mix well to incorporate it into the mixture.

4. Caramelizing the sugar
In another pot (which can also be used in the oven), add the 5 tablespoons of sugar. Place the pot over medium heat and stir frequently to avoid burning. When the sugar melts and turns a brown color, it’s time to act quickly. Using a spatula, spread the caramel on the walls of the pot, ensuring it is evenly distributed. Let it cool for about 1 minute until it hardens.

5. Pouring the semolina mixture
After the caramel has hardened, carefully pour the semolina mixture over the solidified caramel, making sure to distribute it evenly.

6. Baking
Preheat the oven to 180 degrees Celsius. Place the pot with the pudding in the oven and let it bake for 20 minutes. This step will help stabilize the pudding and intensify the flavors.

7. Cooling and serving
After the baking time has expired, remove the pudding from the oven and let it cool to room temperature. Once cooled, you can cut it into portions and serve it with caramel sauce or more jam on top for an extra touch of flavor.

Tips and tricks:
- Jam variations: Instead of apricot jam, you can use berry jam, peach jam, or even a combination of jams for an explosion of flavors.
- Additional flavors: Add ground nuts or coconut flakes to the semolina mixture to add texture and taste. You can also experiment with essences, such as vanilla or almond.
- Extra caramel: If you are a caramel lover, you can make a double batch of caramel to have a generous layer at the bottom of the pudding.
- Healthy dessert: If you want to reduce the amount of sugar, you can replace part of the sugar with natural sweeteners like honey or maple syrup.

Frequently asked questions:
- Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk for a vegan option.
- What can I do if I don’t have jam?
If you don’t have jam, you can use 3-4 tablespoons of extra sugar or even fresh fruits like grated peaches or apples.
- How can I store the pudding?
The semolina pudding in caramel stores well in the fridge in an airtight container and can be consumed for a few days.

Combining with other recipes and drinks:
Semolina pudding in caramel pairs perfectly with a fragrant coffee or a fruit tea. It can be served alongside a slice of chocolate cake or even as part of a sweet brunch. Try pairing it with crunchy cookies to add a pleasant contrast of textures.

In conclusion, semolina pudding in caramel is an easy-to-make dessert, full of flavor, ideal for any occasion. With each spoonful, you will enjoy a perfect combination of textures and flavors. I hope you enjoy this recipe and share it with your loved ones! Cooking is an art form, and you are the artist who transforms simple ingredients into unforgettable moments. Enjoy your meal!