Sea Breeze

Sea Breeze Cake - A Sweet Indulgence Full of Flavor

Who doesn’t cherish the delightful moments spent with loved ones, savoring a slice of delicious cake? Today, I invite you to join me in making a spectacular cake called "Sea Breeze." This dessert is not only a treat for the taste buds but also a true culinary masterpiece, perfect for special occasions or to pamper your family on an ordinary day.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 10-12 slices

Ingredients for the sponge cake:
- 5 fresh eggs
- 2 tablespoons warm water
- 6 tablespoons sugar
- 6 tablespoons flour
- 1 teaspoon baking powder

Ingredients for the vanilla and lemon cream:
- 1 packet of vanilla-flavored cake cream
- 1 packet of lemon-flavored cake cream
- 500 ml milk
- 4-5 tablespoons sugar

Ingredients for assembly:
- 1 can of peach halves
- Syrup from the peach compote (for soaking)

Ingredients for decoration:
- 300 ml whipped cream
- 1 stabilizer for whipped cream
- 1 packet of red cake gel
- Shell-shaped candies (for decoration)

Step by step for a perfect cake:

1. Preparing the sponge cake:
- Start by separating the egg whites from the yolks. In a bowl, beat the yolks with the 2 tablespoons of warm water and sugar using a mixer until you achieve a creamy and light-colored mixture (about 3 minutes).
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for a fluffy and airy sponge.
- Gradually add the flour mixed with baking powder to the yolk mixture, gently folding with a spatula or spoon. Ensure everything is well incorporated.
- Carefully fold in half of the beaten egg whites, mixing from the bottom up. Then, add the remaining egg whites and repeat the process. It’s important to keep the air in the mixture.
- Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 180°C for 25-30 minutes. Check for doneness with a toothpick: if it comes out clean, the sponge is ready.
- Allow the sponge to cool in the pan before slicing it in half horizontally.

2. Preparing the creams:
- Follow the instructions on the packaging to prepare the vanilla and lemon creams. Use 500 ml of milk and 4-5 tablespoons of sugar, to taste. The mixture should be smooth and creamy.

3. Assembling the cake:
- Place the first layer of sponge on a serving platter. Soak it with syrup from the peach compote.
- Arrange the peach halves around the sponge, creating an attractive decoration. From the second layer of sponge, cut out a smaller circle and place it in the center.
- Add a few tablespoons of vanilla cream on the first layer, around the small circle, then place the peaches again, covering them with the remaining cream.
- Place the cut-out sponge on top and soak it. Cover it with lemon cream, filling the sides of the cake with the same cream.
- Use a piping bag to decorate the sides of the cake with the remaining creams.

4. Decorating the cake:
- Prepare the red cake gel according to the instructions on the packaging. If desired, add a splash of peach syrup for extra flavor.
- Whip the cream with a mixer, adding the stabilizer, and use it to decorate the cake on the sides and top. Alternate between whipped cream and cream for an attractive appearance.
- Finish the cake with shell-shaped candies, adding a touch of originality.

5. Cooling and serving:
- Allow the cake to chill in the refrigerator for a few hours to set and blend the flavors.
- Serve it with cold whipped cream and enjoy a delicious dessert that is sure to impress all your guests!

Helpful tips:
- Choose fresh eggs for the sponge cake, as they provide better flavor and a finer texture.
- If you want to add extra flavor, you can drizzle the sponge with a few drops of vanilla or almond extract.
- The Sea Breeze cake pairs wonderfully with a cold drink, such as fruit tea or fresh orange juice.
- Vary the recipe by using other fruits from the compote, such as pineapple or cherries, to create different combinations.

Frequently asked questions:
1. How can I keep the cake fresh longer?
- Store the cake in an airtight container in the refrigerator, where it can stay fresh for 3-4 days.

2. Can I make the cake without eggs?
- Yes, you can use an egg substitute, such as applesauce or yogurt, to create an egg-free version.

3. What is the best way to decorate the cake?
- Use a piping bag with a decorative tip to create attractive designs, and ensure the whipped cream is well whipped to hold its shape.

In conclusion, the Sea Breeze cake is an excellent choice for any occasion. With its fluffy texture, delicate creams, and attractive appearance, this dessert will surely become a favorite for everyone who tastes it. So put on your kitchen gloves and let’s enjoy an unforgettable culinary experience! Enjoy!