Savory snacks

Cheese Pastry Recipe: A Quick Treat for the Road

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 4-6

Today we will prepare a simple and delicious recipe for cheese pastries, perfect for the road or to be served as an appetizer at a gathering with friends. These pastries are crispy, flavorful, and will surely impress anyone who tastes them. Loaded with cheese and sprinkled with sesame and poppy seeds, they are delightful both warm and cold.

A little story about pastries
Pastries are a type of baked product that have become a popular choice in many cultures over time. Although recipes vary from region to region, the essence remains the same: a delicious dough filled with various savory ingredients. These snacks are ideal for serving at parties, picnics, or simply enjoying at home.

Necessary ingredients
1 package of frozen puff pastry (we recommend the Bella brand for a perfect texture)
1 egg yolk (for a golden and shiny color)
100g grated cheese (telemea cheese or feta cheese are excellent)
2 tablespoons of sesame seeds
2 tablespoons of poppy seeds
Salt, to taste (depending on how salty the cheese is)
Oil for greasing the tray

Preparation steps
1. Thawing the dough
Start by taking the puff pastry out of the freezer and let it thaw at room temperature for about 30 minutes. It is important not to rush the process with direct heating, as this can damage the dough structure.

2. Preparing the tray
Meanwhile, preheat the oven to 200 degrees Celsius. Grease a tray with a little oil, ensuring it is evenly coated to prevent the pastries from sticking.

3. Cutting the dough
Once the dough has completely thawed, roll it out on a clean surface. Cut the dough into strips about 2-3 cm wide. You can also cut it into square or rectangular shapes, depending on your preferences. These pastries can be customized, and the shape does not affect the taste.

4. Preparing the pastries
Place the strips of dough on the greased tray. Use a brush to coat each strip with egg yolk, which will help achieve a golden and shiny crust. Sprinkle the grated cheese, sesame seeds, and poppy seeds on top. If the cheese is salty, adjust the amount of salt you add.

5. Baking
Place the tray in the preheated oven and let the pastries bake for 10 minutes or until they become golden and fluffy. Keep an eye on them, as the time may vary depending on the oven.

6. Cooling and serving
After baking, remove the tray from the oven and let the pastries cool slightly before enjoying them. They are excellent warm, but also cold, so feel free to pack them in a container and take them with you on your travels.

Useful tips
- Variations: You can add different ingredients to the filling, such as chopped olives, chorizo, or even herbs for an extra flavor boost.
- Recommended drinks: These pastries pair perfectly with a glass of white wine or a refreshing lemonade.
- Calories and nutritional benefits: A serving of pastries contains approximately 200 calories, but this can vary depending on the type of cheese used. Cheese pastries are a good source of protein, but consumed in moderation, they are ideal for a quick snack.

Frequently asked questions
- Can I use homemade dough? Yes, if you prefer to make the dough from scratch, you can use a puff pastry recipe. However, frozen dough is much quicker and simpler.
- Can the pastries be frozen? Yes, unbaked pastries can be frozen before baking. Place them on a tray in the freezer, then transfer them to an airtight container. When you want to prepare them, just follow the baking steps directly from the freezer, adding a few extra minutes to the baking time.

These cheese pastries are an excellent choice for any occasion. Whether you prepare them for a trip, a party, or simply to treat yourself, these delights will surely be a hit. Try this simple and quick recipe and enjoy every bite!