Savarins with elderflower flavor and vanilla mascarpone cream

Elderflower-flavored savarin with vanilla mascarpone cream

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour
Number of servings: 12 savarins

Savarin is a dessert with a fascinating history that has won the hearts of many over time. This recipe combines tradition with a modern twist, highlighting the delicate flavors of elderflowers, which provide a subtle fragrance and unforgettable taste. Here’s how you can prepare this wonderful delicacy step by step, along with practical tips and variations to delight your senses.

Ingredients

For the dough:
- 250 g flour
- 150 ml warm milk
- 30 ml sunflower oil
- A pinch of salt
- 2 eggs
- 1 tablespoon sugar
- 5 g dry yeast

For the syrup:
- 380 ml water
- 5 tablespoons sugar
- 50 ml elderflower syrup

For the cream:
- 500 ml milk
- 5 egg yolks
- 3 tablespoons cornstarch
- 3-4 tablespoons powdered sweetener (or sugar, to taste)
- 1 vanilla pod
- 250 g mascarpone

For decoration:
- 50 ml elderflower syrup

Preparation steps

Step 1: Preparing the dough
1. In a bowl, combine the flour with a pinch of salt. This step is essential for giving the dough a good texture.
2. In another container, mix the warm milk, oil, sugar, and yeast. Make sure the milk is not too hot to avoid affecting the yeast.
3. Pour the milk mixture over the flour and mix with a spoon until the ingredients are well integrated. You will obtain a soft but uniform dough.
4. Add the eggs and mix again, ensuring that no lumps remain. The final dough should be smooth and slightly sticky.
5. Cover the bowl with plastic wrap and let it rise in a warm place until it doubles in volume and forms bubbles on the surface (about 30-40 minutes).

Step 2: Baking the savarins
1. Preheat the oven to 180 degrees Celsius.
2. Using two spoons, divide the dough into savarin molds greased with butter and dusted with flour (or you can use silicone muffin molds, as I did).
3. Let the dough rise in the molds for another 15 minutes.
4. Place the tray in the oven and bake the savarins for 15 minutes, or until they turn golden and fluffy.
5. After baking, let them cool completely on a cooling rack.

Step 3: Preparing the syrup
1. In a pot, boil the water with the sugar until completely dissolved.
2. Once the syrup has cooled, add the elderflower syrup. This will give a floral taste to your savarins and make them shine.

Step 4: Preparing the vanilla cream
1. Split the vanilla pod lengthwise and extract the seeds with a knife. Add both the seeds and the pod to the milk that will be heated.
2. Heat the milk until just before boiling, then remove the vanilla pod.
3. In a separate bowl, mix the egg yolks with the cornstarch and sweetener until homogeneous.
4. Gradually add the hot milk to the yolk mixture, stirring continuously to avoid lumps.
5. Pour the mixture back into the pot and cook over low heat, stirring constantly, until the cream thickens and comes to a first boil.
6. Cover with plastic wrap and let the cream cool completely. Once cooled, mix the cream and add the mascarpone, stirring gently to achieve a fine and creamy texture. Let the cream chill in the fridge for another 10-15 minutes.

Step 5: Assembling the savarins
1. Once the savarins are cooled, turn them upside down and cut them in half, but not all the way through, so they remain connected.
2. Dip each savarin into the cooled syrup, ensuring they absorb the flavors well. Repeat the soaking process twice, letting the savarins rest for 10 minutes after each soaking.
3. Fill each savarin with the vanilla and mascarpone cream, using a piping bag for an elegant appearance.
4. For an extra flavor boost, brush the top of the savarin with slightly thickened elderflower syrup over low heat.
5. Let the savarins chill in the fridge for a few hours (although it will be hard to resist), to allow the flavors to develop.

Serving and variations
Elderflower savarin is perfect as a festive dessert or for a gathering with friends. You can serve it alongside a scoop of vanilla ice cream or with a chocolate sauce for an explosion of flavors. If you want to try a dairy-free version, you can replace the mascarpone with a vegan alternative, such as silken tofu.

Nutritional information
Each serving (one savarin) contains approximately:
- Calories: 250-300 kcal (depends on the ingredients used)
- Fats: 10-15 g
- Carbohydrates: 35-40 g
- Proteins: 6-8 g

Frequently asked questions
- What other flavors can I use for the syrup?
You can experiment with mint, orange, or even lavender syrup to add a personalized touch.

- Can I use other types of flour?
Yes, you can try whole wheat or gluten-free flour, but the result may vary depending on the type of flour used.

- How can I store the savarins?
Savarins can be stored in the fridge, covered, for up to 3 days. However, to maintain freshness, it is recommended to consume them on the day you prepare them.

Elderflower savarin with vanilla mascarpone cream is a recipe that combines tradition with innovation, offering you an unforgettable culinary experience. Enjoy!