Savarine with jelly

Jelly Savarins - A Traditional Delicacy, Perfect for Any Occasion

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 12

Are you dreaming of a dessert that combines the fluffy texture of a fine dough with the sweetness of whipped cream and a glossy jelly? Then jelly savarins are the perfect choice! These delicious pastries have a fascinating history and are among the most beloved desserts, appreciated for their delicate taste and attractive appearance. Whether you serve them at a party, during a relaxing afternoon, or simply to treat your family, jelly savarins will not disappoint.

In this detailed recipe, I will guide you step by step through the preparation of these pastries, providing you with practical tips and useful information about the ingredients. It's time to get started!

Necessary Ingredients

For the dough:
- 250 g flour
- 15 g dry yeast (or 25 g fresh yeast)
- 200 ml lukewarm milk
- 2 large eggs
- 2 tablespoons sugar
- 30 ml oil (preferably sunflower oil)
- A pinch of salt
- Grated zest of one lemon (for a special citrus aroma)

For the syrup:
- 300 g sugar
- 400 ml water
- Rum essence (or another preferred flavor, such as vanilla)

For decoration:
- Whipped cream (you can use cream or aerosol whipped cream)
- 1 packet of red jelly (or another flavor, to taste)

Step by Step: Preparing the Savarins

1. Preparing the dough
In a large bowl, add the flour, dry yeast, sugar, and salt. Mix the dry ingredients well. If you are using fresh yeast, dissolve it first in the lukewarm milk and let it sit for 10 minutes until it becomes frothy.

2. Adding wet ingredients
Add the eggs, lukewarm milk, and oil to the bowl with the dry ingredients. Use a spatula or a mixer with dough hooks to combine everything. Knead the dough for 5-7 minutes until it becomes smooth and elastic. If it sticks to your fingers, you can add a little more flour, but be careful not to overdo it.

3. Rising the dough
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size. In the meantime, you can prepare the syrup.

4. Preparing the syrup
In a saucepan, combine the water and sugar. Add the rum essence and bring the mixture to a boil. Let it simmer over medium heat for 5-7 minutes until it thickens slightly. Once ready, allow it to cool.

5. Forming the savarins
Preheat the oven to 180°C (350°F). Grease the savarin molds (or muffin tins) with oil or butter. Fill each mold with dough up to 2/3 full. Let them rise again for 30 minutes.

6. Baking the savarins
Place the molds in the preheated oven and bake the savarins for 15-20 minutes, or until they are golden and pass the toothpick test. Once baked, remove them from the oven and let them cool slightly.

7. Soaking the savarins
Place the warm savarins in a large bowl or tray and pour the sugar syrup over them. Allow them to soak up the syrup for 10-15 minutes, turning them on all sides.

8. Decorating
Once the savarins have absorbed the syrup, you can start decorating them with whipped cream. Spread a generous layer of whipped cream on each savarin, and for an extra pop of color, add the red jelly on top.

Serving Suggestions

Jelly savarins are perfect when served alongside a cup of coffee or tea, but also with a glass of cold lemonade on warm days. You can personalize them to your taste by adding fresh fruits or chopped nuts as decoration.

Possible Variations

- Vanilla-flavored savarins: Replace the rum essence with vanilla essence for a more delicate flavor.
- Fruit savarins: You can add pieces of peaches or strawberries to the syrup for a fruity taste.
- Chocolate savarins: Add cocoa powder to the dough for a more decadent version.

Nutritional Information

Each serving of jelly savarins contains approximately 300-350 calories, depending on the amount of whipped cream used. These delicious pastries provide a good source of energy due to the carbohydrates from sugar and flour. Additionally, the eggs and milk contribute essential proteins.

Frequently Asked Questions

- Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. 25 g of fresh yeast is equivalent to 15 g of dry yeast.

- How can I store the savarins?
Savarins can be stored in an airtight container in the refrigerator for 2-3 days. I recommend decorating them with whipped cream just before serving to maintain their texture.

- Can I make savarins gluten-free?
Yes, you can use gluten-free flour, but you may need to adjust the proportions or add a binding agent, such as xanthan gum.

I hope this jelly savarin recipe inspires you to get cooking! Don't forget to enjoy each step of the process and customize your dessert just the way you like it. Bon appétit!