Savarine with currant mousse

Savarins with Currant Mousse: A Delicacy with a Story Flavor

A dessert that blends tradition with innovation, savarins are a perfect choice for indulgent moments or to impress guests at a party. These pastries filled with a delicious currant mousse are not only a treat for the taste buds but also a culinary work of art. In this recipe, I will guide you step by step through the preparation process, providing you with tricks and tips to achieve the best results.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: Approximately 10 savarins

Ingredients

For the savarin dough:
- 160 g flour
- 100 g cornstarch
- 200 ml lukewarm milk
- 1 tablespoon sugar
- 1 egg
- 30 g fresh yeast
- 30 ml oil

For the syrup:
- 400 ml water
- 200 g sugar (about 2 cups)
- 1 essence of rum

For the currant mousse:
- 200 ml liquid cream
- 2 tablespoons sour cream
- 1 tablespoon currant jam

Step by Step: Preparing the Savarins

Step 1: Preparing the Dough
1. In a large bowl, crack the egg and add the fresh yeast along with the tablespoon of sugar. Mix well until the mixture becomes creamy and smooth.
2. Add the oil and continue mixing. This step will help create a light and fluffy texture.
3. In another bowl, combine the flour with the cornstarch. This mixture will give the savarins an airy consistency and delicate flavor.
4. Incorporate the flour mixture into the egg and yeast mixture, alternating with the lukewarm milk. Mix vigorously until you obtain a smooth dough.

Step 2: Allowing the Dough to Rise
1. Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, until it doubles in volume. This process may take between 30-60 minutes, depending on the ambient temperature.

Step 3: Baking the Savarins
1. Preheat the oven to 200°C. A well-heated oven is essential for fluffy savarins.
2. Grease the savarin molds with oil, ensuring they are evenly coated to prevent sticking.
3. Fill each mold with the risen dough, leaving about a finger's space at the top, as the dough will rise further during baking.
4. Bake the savarins for 5 minutes at high heat, then reduce the temperature to 180°C and continue baking for 20 minutes or until they turn golden and fluffy.

Step 4: Preparing the Syrup
1. In a saucepan, add the water and sugar, then bring to a boil. Let it boil for a few minutes, stirring constantly.
2. Turn off the heat and add the rum essence, mixing well. This syrup will add a delicious flavor and keep the savarins moist.

Step 5: Preparing the Currant Mousse
1. In a cold bowl, whip the liquid cream until it thickens. Ensure the bowl is cold to achieve a more stable whipped cream.
2. Add the sour cream and finally, the currant jam. Mix gently to keep the air in the cream, resulting in a fluffy and aromatic mousse.

Step 6: Assembling the Savarins
1. Once the savarins have cooled, remove them from the molds and allow them to cool completely.
2. Soak each savarin with the prepared syrup, ensuring they are well soaked.
3. Cut a small cap from the top of each savarin and fill them with the currant mousse using a piping bag. This detail adds elegance and flavor to the entire dessert.

Step 7: Serving
1. Let the filled savarins chill for an hour before serving. This step allows the flavors to blend perfectly.
2. Savarins can be decorated with a few fresh fruits or a drizzle of chocolate sauce for a more attractive appearance.

Practical Tips
- Ingredient selection: Use quality ingredients, especially for cream and jam, as they influence the final flavor of the dessert.
- Check the consistency: Ensure the dough is soft enough but not too sticky. If necessary, add a little extra flour.
- Storing the savarins: They keep well in the fridge, but it is recommended to consume them within the first 2-3 days to enjoy their freshness.

Nutritional Benefits
Savarins with currant mousse are associated with nutritional benefits due to the ingredients used. Currants, for example, are rich in vitamin C and antioxidants, giving them beneficial properties for the immune system. Additionally, the dough contains starch, which provides quick energy.

Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but check the package instructions for the appropriate amount.
- How can I vary the recipe? You can replace the currants with other berries or even melted chocolate to create a decadent chocolate version.
- Can the savarins be frozen? Yes, but it is recommended to freeze them before filling them with mousse. Then, you can take them out and fill them before serving.

Serving Recommendations
These savarins with currant mousse are excellent alongside a fragrant coffee or a fruit tea. Additionally, a sweet wine or prosecco could add a refined touch to this dessert.

Savarins with currant mousse are more than just a simple dessert; they are a culinary experience that blends tradition with innovation. Whether you prepare them for a special occasion or for personal indulgence, these pastries are sure to bring smiles and joy. Enjoy!