Savarine

Savarin Recipe with Lemon Syrup and Whipped Cream

Savarin is a classic dessert loved by many for its fluffy texture and delicious flavors. This dessert was created long ago, with roots in pastry traditions around the world, and is often associated with moments of celebration and joy. Today, I will present you with a simple and quick recipe for savarins that will delight your taste buds and impress any guest.

Total preparation time: 2 hours (including rising)
Preparation time: 30 minutes
Baking time: 20-25 minutes
Number of servings: 12 savarins

Ingredients:
- 200 g all-purpose flour (choose a quality flour for the best results)
- 15 g fresh yeast (make sure it is active)
- 200 ml lukewarm milk
- 1 egg (preferably at room temperature)
- 20 g sugar (can be adjusted to taste)
- 30 ml oil (sunflower oil is a good choice)
- A pinch of salt
- 2 packets of vanilla sugar (for added flavor)

For the syrup:
- 500 ml water
- 400 g sugar
- Juice of one lemon (to add a refreshing note)

For filling and decoration:
- 200 ml heavy cream (whipped)
- 100 g jelly (from sour cherry compote and gelatin, for an attractive appearance)

Preparation:

1. Activating the yeast: In a small bowl, add the fresh yeast along with a bit of sugar. Mash it with a fork until the yeast becomes liquid. This is a crucial step to activate the yeast, so make sure to use fresh yeast that has been stored correctly.

2. Preparing the dough: Dilute the activated yeast with 150 ml of lukewarm milk and add a little flour. Let it rise for 10-15 minutes until a foam forms on top. This will ensure that the savarins will be fluffy.

3. Mixing the ingredients: In a large bowl, add the remaining flour, egg, sugar, vanilla sugar, and the rest of the lukewarm milk. Mix well with a wooden spoon until the mixture becomes smooth. Then, add the oil and continue kneading by hand until the dough is soft and elastic.

4. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until the dough doubles in size. This is the perfect time to prepare for the next step!

5. Shaping the savarins: Once the dough has risen, use a spoon to scoop portions of dough and place them in savarin molds or muffin tins. Cover them again and let them rise for 30 minutes.

6. Baking: Preheat the oven to 180°C. Bake the savarins for 20-25 minutes or until they are golden and evenly baked. Do not open the oven in the first 15 minutes to avoid affecting the baking process.

7. Preparing the syrup: While the savarins are baking, prepare the syrup. In a saucepan, combine the water, sugar, and lemon juice. Heat over medium heat and stir until the sugar completely dissolves. Let it boil for a few minutes, then allow it to cool.

8. Assembling the savarins: Once the savarins have cooled, dip them in the lemon syrup, leaving them for a few seconds to absorb the flavors. Place them upside down on a rack to drain excess syrup.

9. Filling: Once the savarins are completely cool, cut a small cap off the top of each savarin. Fill them with whipped cream and then place the cap back on top.

10. Decorating: For an attractive finish, brush the savarins with the sour cherry jelly. This will not only add a delicious taste but also make the dessert more appealing.

Helpful tips:
- Use room temperature ingredients for the best results.
- To keep the whipped cream lightly whipped, add a bit of powdered sugar and a few drops of vanilla extract.
- You can experiment with different fillings, such as chocolate cream or vanilla pudding, to diversify the recipe.
- Savarins can be served alongside a cup of coffee or tea, making them ideal for brunch or a sweet snack.

Nutritional benefits:
Savarins are a source of carbohydrates, and the whipped cream filling adds healthy fats, especially if you use quality heavy cream. While they are a tasty dessert, it’s best to enjoy them in moderation, especially if you are watching your calorie intake.

Frequently asked questions:
- Can I use dry yeast?
Yes, you can use dry yeast. An equivalent amount would be about 5 g. Make sure to activate it according to the instructions on the package.

- How can I tell if the dough is ready?
The dough is ready when it has doubled in size and feels elastic and smooth to the touch.

- Is it possible to prepare the savarins a day in advance?
Yes, you can prepare them a day in advance, but it is recommended to fill them with whipped cream just before serving to prevent them from getting soggy.

So, experiment with this recipe and feel free to add your own variations! Savarins are a dessert that brings joy and pleasant memories, and each bite will be a true delight. Enjoy!