Savarine

Savarina with whipped cream: a delicious and refined recipe

Who can resist a fluffy savarina, filled with whipped cream and glazed with shiny jelly? This iconic dessert is perfect for any occasion, from parties to festive family meals. With a slightly moist texture and an intense flavor, savarina is a wonderful choice that will impress every time. In this recipe, I will guide you step by step to achieve the most delicious savarinas, sharing a few tricks that will help you achieve a perfect result.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8

Necessary ingredients

For the base:
- 4 eggs
- 4 tablespoons of sugar
- 3 tablespoons of flour
- 2 tablespoons of semolina
- 1 tablespoon of yellow food coloring (optional, for a vibrant look)
- 1 pinch of salt
- ½ packet of baking powder
- 1 tablespoon of water
- 1 vanilla essence

For the syrup:
- 250 ml of water
- 100 g of powdered sugar
- 1 vanilla essence

For the filling:
- 200 ml of whipped cream
- 200 g of sugar

For decoration:
- 1 packet of red jelly (or another preferred type of jelly)

A brief history of savarinas

Savarina is a dessert with a fascinating history, originally inspired by European cake recipes. It was popularized in the 19th century and quickly became a favorite worldwide. This soft cake, usually filled with whipped cream or creams, is often soaked, giving it a moist texture and exquisite flavor. Today, savarina is served both on special occasions and as a delicious everyday dessert.

Preparing the base

1. Start by preparing the ingredients. Make sure the eggs are at room temperature, as this helps them mix better. Preheat the oven to 180°C and prepare the savarina molds (or a muffin tray) with baking paper.

2. In a large bowl, beat the egg whites with a pinch of salt until they form a firm foam. It is important that the bowl is clean and dry to achieve a good foam.

3. In another bowl, mix the egg yolks with the sugar until the sugar is completely dissolved. Add the water, baking powder, semolina, and mix well until the composition becomes homogeneous.

4. Take the yolk mixture and pour it over the beaten egg whites. Gently fold with a spatula to maintain the air in the egg whites.

5. Add the yellow food coloring, flour, and vanilla essence. Continue to mix gently until the ingredients are fully incorporated.

6. Pour 3/4 of the obtained batter into the prepared molds. Bake in the oven for about 25 minutes, or until they pass the toothpick test (when the toothpick comes out clean from the center of the cake).

7. After the savarinas are baked, take them out of the oven and let them cool for about 5 minutes, then remove the paper from the tray.

Preparing the syrup

1. Meanwhile, you can prepare the syrup. Boil the water together with the powdered sugar in a small pot, stirring constantly until the sugar is completely dissolved.

2. Once the syrup has boiled, add the vanilla essence and let it cool.

Filling and decorating the savarinas

1. After the savarinas have completely cooled, cut off the top of each, forming a cap about 1 cm thick. Be careful not to cut them all the way – you want to keep a "cap" to cover the filling.

2. Soak each savarina by pouring the syrup over them. Let them absorb the syrup for a few minutes.

3. Prepare the whipped cream by mixing the cream with the sugar until it becomes a thick whipped cream. You can also add a splash of vanilla essence for extra flavor.

4. Fill each savarina with whipped cream, then place the cut cap on top.

5. The next step is decoration. Prepare the jelly according to the instructions on the packet and spread it over the cap of each savarina. Spread evenly, allowing it to drip slightly down the sides for an attractive visual effect.

Frequently asked questions

1. Can I replace the cream with another ingredient?
Yes, you can use a vegan alternative or Greek yogurt for a healthier option.

2. How can I keep the savarinas fresh?
Savarinas are best stored in the refrigerator, covered with plastic wrap or in an airtight container. They will remain delicious for 2-3 days.

3. Can I make the savarinas a day before the event?
Yes, it is even recommended! The savarina becomes even tastier after being left in the refrigerator for a few hours.

Serving suggestions

Savarinas are wonderful served with a scoop of vanilla ice cream or with warm chocolate sauce. You can also accompany them with a fruit tea or a strong espresso for a delicious contrast between sweet and bitter.

Possible variations

To add a personal twist to your recipe, you can experiment with different syrup flavors, such as orange or strawberry syrup. You can also replace the jelly with chocolate or caramel sauce for a decadent dessert.

Nutritional benefits

Savarina contains simple ingredients, such as eggs, which are an excellent source of protein, and cream, which provides calcium and healthy fats. Of course, consuming in moderation is key, considering the sugar content.

Calories

A serving of savarina has approximately 250-300 calories, depending on the ingredients used and the actual portion. It is an indulgent dessert, perfect for a special occasion.

Now that you have this detailed savarina recipe at your fingertips, all that's left is to get cooking! Whether you're making it for a family gathering or a party, these savarinas are sure to win everyone's hearts. Enjoy!