Savarine

Savory and delicious, savarins are a dessert that will win you over with the first bite. These little pastry jewels are perfect for any occasion and can bring a touch of joy to festive tables. In this recipe, we will transform a simple combination of ingredients into true culinary masterpieces, and you will learn to prepare them perfectly every time.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 12 savarins

Ingredients

- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of fine semolina
- 1 tablespoon of white flour
- Sugar for syrup
- Rum essence (optional, but recommended for an extra flavor)
- 200 ml of liquid cream (using sour cream is ideal for a richer taste)

Ingredients for syrup

- 1 cup of sugar
- 1 cup of water

Necessary utensils

- Mixer (or whisk for a manual approach)
- Cupcake tray (or savarin molds)
- Paper cups for baking
- A pot for syrup
- A preheated oven

Step by step to perfect savarins

Step 1: Preparing the savarin mixture
Start by separating the egg whites from the yolks. In a large bowl, beat the yolks with the sugar until the mixture becomes frothy and changes color to white. This step is essential for giving the savarins an airy texture.

Step 2: Adding dry ingredients
Carefully incorporate the semolina and flour into the yolk mixture. Mix with a spatula or wooden spoon, being careful not to form lumps. It is important to achieve a homogeneous mixture.

Step 3: Beating the egg whites
In another bowl, beat the egg whites until a firm foam forms. This step will help the savarins be fluffy and airy. Gently fold the egg whites into the yolk mixture using a spatula, taking care to preserve the air in the egg whites.

Step 4: Preparing the tray
Line the cupcake tray with the paper cups. This will make it easier for the savarins to come out after baking and will facilitate cleaning the tray.

Step 5: Baking the savarins
Fill each cup with the mixture up to ¾ full. Preheat the oven to 160°C and bake the savarins for 20-25 minutes, or until they turn golden on top. You can check if they are baked by inserting a toothpick in the center; if it comes out clean, the savarins are ready.

Step 6: Preparing the syrup
While the savarins are baking, prepare the syrup. In a pot, add the sugar and water, then boil the mixture until the sugar is completely dissolved. Finally, add the rum essence, mixing well. Let the syrup cool.

Step 7: Decorating the savarins
Once the savarins have cooled, dip each one in the prepared syrup, ensuring they are well soaked. This step is crucial for giving them moisture and a delicious taste.

Step 8: Whipping the cream
Whip the cream with a little sugar until it becomes fluffy and firm. Use quality liquid cream for a better result. Decorate each savarin with cream, giving them an attractive appearance.

Useful details

Possible variations: You can experiment with flavors in the sugar syrup by adding vanilla or others you like. Also, for an interesting twist, you can add fresh or candied fruits as decoration.

Serving suggestion: Savarins can be served with a glass of sparkling wine or aromatic coffee to complement their sweet and moist flavor.

Nutritional information (per serving, estimated)

- Calories: approximately 150-200 kcal
- Protein: 3g
- Fat: 8g
- Carbohydrates: 20g

Frequently asked questions

1. Can I use another type of flour? Yes, you can experiment with whole wheat flour, but the texture will be different.
2. How can I keep the savarins moist for longer? Make sure to soak them well in syrup and store them in an airtight container.
3. Can I freeze the savarins? Yes, you can freeze the savarins unsoaked in syrup. When you want to serve them, you can defrost and then soak them.

Savarins are not just a dessert but a way to bring joy around the table, especially in the company of loved ones. With a little patience and love, you can turn this simple recipe into a memorable experience. So put on your apron, gather the ingredients, and make these delicious savarins!