Savarine

Delicious Savarin: the perfect recipe for a dessert that will delight your senses

Savarin is a classic dessert whose popularity has grown over time, becoming a favorite in many patisseries. This delicate pastry product, with a fluffy texture and sweet taste, is often soaked in flavored syrup and filled with whipped cream. In this recipe, I will guide you step by step in preparing perfectly delicious savarins that will quickly become a favorite choice among your loved ones.

Preparation time: 20 minutes
Baking time: 12 minutes
Total time: 1 hour and 10 minutes (including rising time)
Number of servings: 10 savarins

Necessary ingredients:

For the dough:
- 250 g flour (ideally, use type 000 flour for a finer texture)
- 200 ml lukewarm milk (not hot, to avoid destroying the yeast)
- 15 g fresh yeast (or 7 g dry yeast)
- 1 egg (helps with consistency and flavor)
- 1 tablespoon sugar (to activate the yeast)
- 3 tablespoons oil (preferably sunflower or canola oil for a neutral taste)
- 2 tablespoons natural vanilla extract (for a special flavor)

For the syrup:
- 200 ml water
- 100 g sugar

For the filling:
- 500 g whipped cream (you can use natural or store-bought whipped cream, but I recommend whipping it yourself at home for a better taste)
- A little quince jelly (for an elegant and aromatic finish)

Preparing the savarins:

1. Activating the yeast: In a small bowl, mix the yeast with a tablespoon of sugar and 100 ml of lukewarm milk. Let the mixture sit for 5-10 minutes until it becomes frothy. This is a crucial step, as activated yeast will make your savarins fluffy and airy.

2. Preparing the dough: In a large bowl, add the flour, egg, oil, and the activated yeast mixture. Pour in the remaining lukewarm milk and vanilla extract. Use a wooden spoon or spatula to mix the ingredients until you obtain a fairly liquid, homogeneous dough.

3. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes. During this time, the dough will rise and become enriched with air, contributing to the fluffy texture of the savarins.

4. Preparing the molds: If you don't have savarin molds, don't worry! You can use muffin tins. Grease each mold with butter (it's important not to use paper, as the savarins may stick to it). Make sure the molds are well-greased to allow the savarins to come out easily after baking.

5. Filling the molds: After the dough has risen, fill the molds up to 3/4 full, as the dough will rise further during baking. Let them rise for another 30 minutes.

6. Preparing the syrup: While the savarins are rising, you can prepare the syrup. In a saucepan, mix the water with the sugar and let it simmer until the sugar is completely dissolved and the liquid reduces by about a quarter. Once the syrup is ready, let it cool.

7. Baking the savarins: Preheat the oven to 180°C (medium). Bake the savarins for 10-12 minutes, or until they become golden and fluffy. At the end of baking, let them cool in the molds for a few minutes, then carefully remove them.

8. Filling and decorating: Cut the tops off the savarins with a knife to create a "lid." Generously soak each savarin with the cooled syrup until they are well impregnated. Fill each savarin with whipped cream and place the lid on top. Finish with a teaspoon of quince jelly on each savarin for a special look and flavor.

9. Storing the savarins: These delicious savarins can be stored in the refrigerator for up to 2 days, but they are best enjoyed fresh after preparation.

Nutritional benefits: Savarins contain carbohydrates, protein from the egg, and fats from the oil and cream. They provide a quick source of energy due to their sugar and carbohydrate content.

My personal tip: You can experiment with different flavors in the syrup, adding a bit of rum or orange extract for an extra touch of flavor. Also, if you want to reduce calories, you can use 0% fat whipped cream or Greek yogurt for the filling.

Frequently asked questions:
- Can I use dry yeast? Yes, if you use dry yeast, make sure to activate it according to the instructions on the package.
- What other fillings can I use? Instead of whipped cream, you can use whipped cream cheese or pudding for an alternative version.
- How can I modify the recipe? You can add cocoa to the dough to create chocolate savarins or incorporate dried fruits into the dough for a different taste.

Savarin is a dessert that blends tradition and innovation, perfect to be enjoyed alongside a fragrant coffee or aromatic tea. I encourage you to try this recipe at home and enjoy a sweet moment with your loved ones. With every bite, you will feel the satisfaction of having created something with your own hands, a dessert that will resonate in the memories of all who savor it. Enjoy!