Savarine

Delicious Savarina: Classic Recipe with Rum Flavors

Savarina is a dessert that combines tradition with refinement, a true symbol of patisserie that has won the hearts of sweet lovers over time. This fluffy cake, soaked in a fragrant rum syrup, is perfect for concluding a special meal or simply for indulging during your moments of relaxation. Preparing savarina may seem intimidating at first glance, but I assure you that by following the steps below, you will achieve a result worthy of the finest patisseries.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6-8 servings

Ingredients for the dough:
- 5 fresh eggs
- 5 tablespoons of sugar
- 5 tablespoons of breadcrumbs
- 1 tablespoon of flour
- 1 teaspoon of butter (or margarine, or oil) for greasing the molds

Ingredients for the syrup:
- 1 cup of water
- 200 g sugar
- 3 tablespoons of rum (choose a quality rum to enhance the flavor)

Ingredients for decoration:
- Whipped cream
- Jam (we recommend peach or raspberry jam)
- Fruit jelly

Practical tip: Make sure the ingredients are at room temperature to achieve a uniform dough. The eggs should be fresh, as their quality influences the final texture of the savarina.

Preparation steps

1. Preparing the dough:
Start by separating the egg whites from the yolks. In a large bowl, use a mixer to beat the yolks with the sugar until the mixture becomes creamy and changes to a light color. This process is essential to incorporate air into the composition, which will make your savarina fluffy and light.

2. Adding dry ingredients:
To the yolk mixture, add the breadcrumbs and flour, gently mixing with a spatula. It is important not to mix too vigorously to avoid deflating the incorporated air.

3. Beating the egg whites:
In a separate bowl, beat the egg whites until stiff peaks form. These should hold firm peaks, which will add structure and volume to the savarina. Then, carefully fold the egg whites into the yolk mixture using a spatula to maintain the air.

4. Baking:
Preheat the oven to 180°C. Grease the molds with butter and dust with flour to prevent sticking. Pour the mixture into the prepared molds and bake for 25-30 minutes, or until the savarina is golden and a toothpick inserted in the center comes out clean.

5. Preparing the syrup:
While the savarina is baking, prepare the syrup. In a saucepan, add water and sugar, stirring over medium heat until the sugar completely dissolves and the syrup thickens. Once it has cooled slightly, add the rum. Its aroma will enhance the flavor of the savarina.

6. Soaking the savarina:
Once the savarinas have cooled, carefully remove them from the molds and place them on a platter. Use a spoon or ladle to pour the syrup over each savarina, ensuring they are well soaked. Repeat this operation several times so that the dessert becomes juicy and flavorful.

7. Decorating:
Now comes the fun part! Use whipped cream to decorate each savarina. You can add jam or fruit jelly on top for a splash of color and flavor.

Final tip:
For a truly unique experience, you can add a few dark chocolate flakes on top or sprinkle grated coconut for an interesting contrast of textures. You can also serve the savarina alongside a cup of coffee or tea to highlight the sweet and rich flavors.

Nutritional benefits
Savarinas are a source of energy due to their sugar and fat content, but remember to consume them in moderation. A medium serving has about 250-300 calories, depending on the amount of whipped cream and syrup used. Cooking at home allows you to control the ingredients, making the dessert healthier.

Frequently asked questions

- Can I replace the rum with something else?
Yes, you can use rum essence or orange liqueur to vary the flavor.

- How can I store savarinas?
They store well in the refrigerator for 2-3 days, but it is recommended to consume them fresh.

- Can I make savarina gluten-free?
You can replace the flour with a gluten-free alternative, such as almond flour or rice flour, but the texture will be different.

I encourage you to try this recipe at home! Savarina is not just a dessert, but a culinary experience that will bring smiles to the faces of your loved ones. It is ideal for special occasions or simply to indulge your taste buds. Enjoy!