Santa Claus's cheeks

Delicious recipe for Caramelized Apple Caramelized Bruscuits

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12 brushes

Introduction
Enjoy the savoriness of a recipe that combines the sweetness of caramelized apples with a fluffy and delicious dough. Caramelized apple bruscuits are a perfect dessert for any occasion, from get-togethers with friends to family parties. This recipe combines tradition with modern flavors, offering an unmistakable taste that will delight your senses. Let's discover together how to create these delicious treats!

Ingredients
*For the dough*:
- 500 g flour (approximately, choosing quality flour is essential)
- 25 g fresh yeast (or 7 g dry yeast)
- 250 ml lukewarm milk (not hot, to avoid killing the yeast)
- 100 g sugar
- a pinch of salt
- 1 egg
- 50 g Rama Maestro margarine or melted butter

*For the filling*:
- 3 apples (preferably sweet and flavored apples, peeled and diced)
- 200 g sugar
- 100 g water
- 2 eggs
- 100 g cream
- 2 sachets vanilla sugar
- 2 tbsp food starch (to give consistency to the filling)
- 50 g Rama Maestro butter or margarine

Preparing the dough
1. Activating the yeast: In a small bowl, add the fresh yeast to the lukewarm milk, along with 3-4 tablespoons of flour and the sugar. Stir gently and let the mixture sit for 15 minutes, until the yeast becomes foamy. This step is crucial to get a fluffy dough.

2. Making the dough: In a large bowl, combine the resulting cornflour with the remaining ingredients: flour, egg, salt and melted margarine. Start kneading the dough with your hands or a mixer fitted with a dough hook for about 15 minutes until smooth and elastic.

3. Proofing the dough: Cover the bowl with a clean towel and let rise in a warm place away from drafts for 40 minutes or until doubled in bulk.

Preparing the filling
1. Caramelize the apples: In a large saucepan, place the diced apples with the sugar and let them sizzle over medium heat. Stir occasionally to avoid burning. When the apples begin to soften, add the water and continue to cook until the mixture becomes a smooth paste, stirring constantly.

2. Creating the filling: Separately, in another bowl, beat the eggs with the cream and melted margarine. Pour this mixture over the caramelized apples and mix well to prevent sticking. Add the vanilla sugar and let the filling cool.

Assembling the brushes
1. Forming the brushes: Once the dough has risen, roll it out on a floured surface into a thin sheet. Cut the dough into squares about 10x10 cm.

2. Adding the filling: Spoon a tablespoon of the apple filling onto each square, then fold in half to form a pillow. Make sure the edges are tightly stuck together to avoid the filling leaking.

3. Second Dish: Place the brushes in the baking paper-lined pan, leaving a little space between them. Cover them with a towel and let them rise in the heat for about 30 minutes.

Baking
1. Grease and sprinkle: Preheat the oven to 180°C. Brush the brus brushes with a beaten egg and sprinkle a little poppy on top for a crispy, tasty crunch.

2. Baking: Bake the brushes in the preheated oven for 25-30 minutes, or until golden and puffy, like Santa's cheeks. We suggest checking occasionally to make sure they don't burn.

Serving and tips
- Allow the brushes to cool slightly before enjoying. They can be served on their own or with vanilla sauce or vanilla ice cream for a delicious contrast.
- You can also add cinnamon to the filling for extra flavor, especially in the cold season.
- These brushes go perfectly with a cup of hot tea or flavored coffee, making them an ideal dessert for a relaxing afternoon.

Nutrition facts
Caramelized apple bruscuits are not only delicious but also a good source of vitamins thanks to the apples. Each serving contains about 250 calories, making it a satisfying but not excessively calorie-dense snack.

Frequently Asked Questions
1. Can I use other fruits for the filling?
Sure! You can experiment with pears, peaches or even berries for different flavors.

2. What can I do if the dough doesn't rise?
Make sure the yeast is fresh and the milk is not too hot. The temperature in the room should also be warm to help the dough rise.

3. How do I store the brushes?
They can be kept at room temperature in an airtight container for 2-3 days. They can be reheated in the oven to regain their fluffy texture.

I invite you to try this recipe for caramelized apple bruscuits, a dessert that will bring joy in every bite! Home-cooked delights have a unique flavor and you have a personal story to tell. Get cooking!