Saint Honore Cake with Yogurt and Fruits

Saint-Honoré Cake with Yogurt and Fruits: A Delicious Culinary Masterpiece

We present to you a recipe that combines tradition with modern freshness: the Saint-Honoré Cake with yogurt and fruits. This elegant dessert not only looks superb but is also full of delicious flavors, making it perfect for special occasions or simply for indulging yourself. It offers a balance between the soft texture of the cream and the crunchiness of the pastries, all enriched with fresh or frozen fruits.

Preparation time: 1 hour
Baking time: 1 hour
Total time: 2 hours
Servings: 10

Ingredients

For the base:
- 150 g flour
- 1 pinch of salt
- 1 teaspoon sugar
- 125 g butter
- 250 ml milk
- 4-5 eggs

For the cream:
- 500 g yogurt
- 200 g sour cream
- 500 ml whipped cream
- 150 g sugar
- 450 g frozen (or fresh) berries
- 3-4 tablespoons sugar (for the fruits)
- 15 g gelatin

For decoration:
- Fresh strawberries or berries

A Bit of History

The Saint-Honoré Cake has deep roots in classic French cuisine and is associated with the feast of the patron saint of bakers, Saint Honoré. Over time, this recipe has evolved and been adapted in countless ways, and today we present a modern version with yogurt and fruits that brings a fresh and vibrant touch.

Preparation Technique

1. Preparing the dough
- In a saucepan, add the milk, salt, sugar, and butter. Place the saucepan over medium heat and stir until the butter completely melts. Then, wait for it to boil.
- When the mixture reaches a boiling point, add the flour all at once. Stir vigorously with a spatula or wooden spoon until the dough pulls away from the sides of the saucepan and forms a compact ball. This step is essential as it helps activate the gluten in the flour, providing the desired texture.
- Turn off the heat and let the dough cool for 10-15 minutes.

2. Incorporating the eggs
- After the dough has cooled, start adding the eggs one by one, mixing well after each addition. The dough should become glossy and smooth. This step is important as the eggs will help the cake rise during baking.

3. Baking the base and pastries
- Preheat the oven to 180°C. Line a round cake pan with parchment paper. Using a piping bag, form concentric circles from 2/3 of the dough on the bottom of the pan.
- Bake the base for 35 minutes. Watch how the dough becomes golden and puffs beautifully.
- In a lined rectangular tray, pipe the remaining dough into rosettes. Bake them for 25-30 minutes until golden and fluffy.

4. Preparing the cream
- In a saucepan, place the frozen berries along with the 3-4 tablespoons of sugar. Let them boil for a few minutes, stirring occasionally, until the juice reduces and the fruits become softer.
- Use a blender to puree the fruits well. Meanwhile, soak the gelatin in cold water and then dissolve it over low heat.
- In a large bowl, mix the yogurt, sour cream, and sugar. After the fruits have cooled, incorporate them into the yogurt mixture and add the dissolved gelatin. Let the cream cool in the refrigerator for 10-15 minutes.
- Finally, fold in the whipped cream (you can also use a stabilizer for a firmer texture).

5. Assembling the cake
- Place the cooled base on a platter and enclose it with the ring of the cake pan. Pour the cream over the cake base and smooth it out nicely.
- Let the cake chill in the refrigerator to set a bit, then decorate it with the rosettes of dough filled with the reserved cream.
- In the center of the cake, place fresh strawberries or other berries for an attractive look.

6. Finalizing
- Let the cake chill in the refrigerator for a few hours, then remove the ring and dust the rosettes with powdered sugar for an elegant finish.

Useful Tips
- You can adapt the recipe using your favorite fruits. Try combinations with raspberries, blueberries, or even peaches for a personalized touch.
- If you want to save time, you can use store-bought whipped cream, but homemade is always tastier and healthier.
- Replace yogurt with Greek yogurt for an even creamier and protein-rich cream.

Calories and Nutritional Benefits
A serving of Saint-Honoré Cake with yogurt and fruits has approximately 350-400 calories, depending on the ingredients used. This dessert provides a good source of protein from yogurt and sour cream, as well as antioxidants from fruits. It is a healthier choice than many other desserts, thanks to the probiotic-rich yogurt and fresh fruits.

Frequently Asked Questions
- Can I use other types of fruits?
Yes, any seasonal fruits work, but make sure to adjust the sugar amount based on their sweetness.

- How can I store the cake?
The cake stores well in the refrigerator for 2-3 days, but it is best consumed fresh.

- Is this recipe suitable for vegans?
This recipe contains eggs and dairy products, but you can experiment with plant-based substitutes to create a vegan version.

Now that you know how to prepare this wonderful Saint-Honoré Cake with yogurt and fruits, invite your friends and family to enjoy a piece of this delicious masterpiece. Indulgence has never been so simple and satisfying!