Happy Easter! During this festive season, nothing compares to the delight of a freshly baked sweet bread, and the recipe I will share with you today is a special one: RosenKrantz Sweet Bread. This recipe is simple, but with a few tricks and personal modifications, I have managed to create a sweet bread that not only looks wonderful but also has a fluffy texture and unforgettable taste. Let's prepare this festive dessert together!
Preparation time:
- Preparation time: 30 minutes
- Baking time: 40 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 10-12 servings
Ingredients:
For the dough:
- 8 eggs
- 300 ml lukewarm milk
- 50 g fresh yeast
- 150 g sugar
- 250 g yogurt
- 50 ml oil
- 1 pinch of salt
- 50 ml rum essence
- 50 ml vanilla essence
- Grated zest of 1 lemon
- Approximately 1500 g flour
For the buttercream:
- 250 g soft butter
- 200 g sugar
For the filling:
- 450 g walnut kernels
- 50 g sugar
- 100 g cocoa
- 100 ml hot milk
For the caramel:
- 150 g sugar
Preparation of the sweet bread:
Step 1: Preparing the walnut filling
Start by toasting the walnut kernels. Preheat the oven to 180 degrees Celsius. Spread the walnuts on a tray and leave them in the oven for 5-7 minutes, until golden. Once cooled, chop them finely with a knife or in a food processor. This step will enhance the flavor of the walnuts and add a rich taste to the sweet bread.
Step 2: Buttercream
In a bowl, mix the soft butter with the sugar until you get a fluffy cream. This mixture will add a delicious flavor to the dough and contribute to the final texture of the sweet bread.
Step 3: Preparing the caramel
In the tray where you will bake the sweet bread, melt the sugar over low heat, stirring constantly until it turns brown. Be careful! Do not let the sugar burn, as it will become bitter. Once it has reached an even color, tilt the tray so that the caramel coats the inner walls. Set aside to cool.
Step 4: Preparing the dough
Sift the flour into a large bowl and make a well in the middle. Add the eggs, salt, essences, and lemon zest. In another bowl, dissolve the yeast and sugar in the lukewarm milk. Pour the milk mixture into the center of the flour and start kneading. Gradually add the yogurt and oil until you get an elastic and non-sticky dough. This dough does not require proofing time, making the recipe even easier!
Step 5: Filling
Mix the walnut filling with cocoa and sugar. Pour in the hot milk and mix well. Let the filling cool so that the flavors blend perfectly.
Step 6: Assembling the sweet bread
Divide the dough into two parts. Roll out a rectangular sheet from half of the dough, and from the other half, make two regular sweet breads. Spread the buttercream over the sheet, then evenly distribute the walnut filling. Roll the sheet tightly and cut it into rounds, depending on the size of the tray. Place the rolls in the tray lined with caramel, leaving space between them.
Step 7: Proofing and baking
Cover the tray with plastic wrap and let it rise for 1 hour. Preheat the oven to 180 degrees Celsius and bake the sweet bread for about 40 minutes, until golden and fluffy.
Step 8: Inverting the sweet bread
When the sweet bread is baked, immediately invert it onto a platter so that the caramel remains liquid and does not harden. This step is essential for achieving a glossy and delicious appearance.
Chef's tip:
For an extra flavor, you can add a bit of cinnamon or a pinch of nutmeg to the filling. Also, if you want to experiment, try replacing the walnuts with almonds or hazelnuts.
Nutritional benefits:
The sweet bread is a good source of carbohydrates, proteins, and healthy fats due to the walnuts. It provides energy and is an excellent choice to start the day with a hearty breakfast.
Frequently asked questions:
1. How can I keep the sweet bread fresh for longer?
Keep the sweet bread in an airtight container at room temperature. Do not store it in the fridge, as it may dry out.
2. Can I freeze the sweet bread?
Yes, the sweet bread can be frozen. Slice it, wrap it well in plastic wrap, and place it in the freezer. When you want to enjoy it, let it thaw at room temperature.
3. What pairs well with the sweet bread?
The sweet bread pairs perfectly with a warm tea or a fragrant coffee. You can also serve it with a chocolate sauce or a spoonful of fruit jam.
Possible variations:
If you want to add a personal touch to the sweet bread, you can try different fillings, such as:
- Bitter chocolate
- Dried fruits
- Hazelnuts
The RosenKrantz sweet bread is not just a simple dessert but also a memory of holidays spent with loved ones. I invite you to try this recipe and adapt it to your taste. Have a happy and joyful holiday! Enjoy!
Preparation time:
- Preparation time: 30 minutes
- Baking time: 40 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 10-12 servings
Ingredients:
For the dough:
- 8 eggs
- 300 ml lukewarm milk
- 50 g fresh yeast
- 150 g sugar
- 250 g yogurt
- 50 ml oil
- 1 pinch of salt
- 50 ml rum essence
- 50 ml vanilla essence
- Grated zest of 1 lemon
- Approximately 1500 g flour
For the buttercream:
- 250 g soft butter
- 200 g sugar
For the filling:
- 450 g walnut kernels
- 50 g sugar
- 100 g cocoa
- 100 ml hot milk
For the caramel:
- 150 g sugar
Preparation of the sweet bread:
Step 1: Preparing the walnut filling
Start by toasting the walnut kernels. Preheat the oven to 180 degrees Celsius. Spread the walnuts on a tray and leave them in the oven for 5-7 minutes, until golden. Once cooled, chop them finely with a knife or in a food processor. This step will enhance the flavor of the walnuts and add a rich taste to the sweet bread.
Step 2: Buttercream
In a bowl, mix the soft butter with the sugar until you get a fluffy cream. This mixture will add a delicious flavor to the dough and contribute to the final texture of the sweet bread.
Step 3: Preparing the caramel
In the tray where you will bake the sweet bread, melt the sugar over low heat, stirring constantly until it turns brown. Be careful! Do not let the sugar burn, as it will become bitter. Once it has reached an even color, tilt the tray so that the caramel coats the inner walls. Set aside to cool.
Step 4: Preparing the dough
Sift the flour into a large bowl and make a well in the middle. Add the eggs, salt, essences, and lemon zest. In another bowl, dissolve the yeast and sugar in the lukewarm milk. Pour the milk mixture into the center of the flour and start kneading. Gradually add the yogurt and oil until you get an elastic and non-sticky dough. This dough does not require proofing time, making the recipe even easier!
Step 5: Filling
Mix the walnut filling with cocoa and sugar. Pour in the hot milk and mix well. Let the filling cool so that the flavors blend perfectly.
Step 6: Assembling the sweet bread
Divide the dough into two parts. Roll out a rectangular sheet from half of the dough, and from the other half, make two regular sweet breads. Spread the buttercream over the sheet, then evenly distribute the walnut filling. Roll the sheet tightly and cut it into rounds, depending on the size of the tray. Place the rolls in the tray lined with caramel, leaving space between them.
Step 7: Proofing and baking
Cover the tray with plastic wrap and let it rise for 1 hour. Preheat the oven to 180 degrees Celsius and bake the sweet bread for about 40 minutes, until golden and fluffy.
Step 8: Inverting the sweet bread
When the sweet bread is baked, immediately invert it onto a platter so that the caramel remains liquid and does not harden. This step is essential for achieving a glossy and delicious appearance.
Chef's tip:
For an extra flavor, you can add a bit of cinnamon or a pinch of nutmeg to the filling. Also, if you want to experiment, try replacing the walnuts with almonds or hazelnuts.
Nutritional benefits:
The sweet bread is a good source of carbohydrates, proteins, and healthy fats due to the walnuts. It provides energy and is an excellent choice to start the day with a hearty breakfast.
Frequently asked questions:
1. How can I keep the sweet bread fresh for longer?
Keep the sweet bread in an airtight container at room temperature. Do not store it in the fridge, as it may dry out.
2. Can I freeze the sweet bread?
Yes, the sweet bread can be frozen. Slice it, wrap it well in plastic wrap, and place it in the freezer. When you want to enjoy it, let it thaw at room temperature.
3. What pairs well with the sweet bread?
The sweet bread pairs perfectly with a warm tea or a fragrant coffee. You can also serve it with a chocolate sauce or a spoonful of fruit jam.
Possible variations:
If you want to add a personal touch to the sweet bread, you can try different fillings, such as:
- Bitter chocolate
- Dried fruits
- Hazelnuts
The RosenKrantz sweet bread is not just a simple dessert but also a memory of holidays spent with loved ones. I invite you to try this recipe and adapt it to your taste. Have a happy and joyful holiday! Enjoy!