Rose jam

Rose petal jam is a delicacy that combines the subtle aroma of flowers with the unmistakable sweetness of sugar. This traditional recipe is not only a way to preserve the flowers but also a true sensory experience that will transport you to a world of fragrances and flavors.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: Approximately 5 jars of 250 g

Ingredients:
- 1 liter of water
- 700 grams of sugar
- 300 grams of rose petals (preferably fragrant pink roses)
- 1 sachet of lemon salt

History and Benefits:
Rose petal jam is an ancient tradition that has been appreciated over time, used not only as a dessert but also as an ingredient in various recipes. Roses have been cultivated since antiquity, and their petals are recognized for their antioxidant and anti-inflammatory properties. This jam not only enriches desserts but also adds a touch of elegance and refinement to any meal.

Preparation Technique:

1. Selecting the petals: Start by choosing fresh, fragrant pink roses without pesticides. Ensure the petals are clean and healthy. Carefully detach the petals from the stem, avoiding the white part, which can impart an unwanted bitterness.

2. Preparing the petals: Place the petals in a large bowl and add lemon salt. Gently rub them with your hands to help release their juice. This step is essential, as the acidity helps preserve the color and aroma.

3. Boiling the syrup: In a large pot, add the water and sugar. Here, it is important to stir constantly to ensure the sugar dissolves completely. Boil the mixture until you obtain a thick syrup. Check the syrup's consistency by dropping a few drops on a cold plate; if it forms crystals, it is ready.

4. Adding the petals: Once the syrup is ready, add the rose petals to the pot. Gently stir to integrate them perfectly. During boiling, foam will appear on the surface; remember to remove it with a skimmer for a clear and beautiful jam.

5. Finishing the jam: Continue to boil the mixture for 30-40 minutes, stirring occasionally. The jam is ready when the syrup binds well and forms crystals when tested on a cold plate.

6. Bottling: Prepare the jars by sterilizing them. You can do this by boiling them in water or using the oven. Pour the hot jam into the jars, screw on the lids, and turn the jars upside down to prevent air from entering. Let them cool completely.

Practical Tips:
- Use airtight glass jars to preserve the jam's aroma for as long as possible.
- Experiment with different types of roses to discover unique flavor combinations.
- Rose petal jam is perfect for serving with Greek yogurt or as a filling for cakes and pancakes.

Frequently Asked Questions:
- Can I use roses from my garden? Yes, as long as you are sure they have not been treated with pesticides.
- How do I keep the jam fresh for a longer period? Ensure the jars are well sterilized and store them in a cool, dark place.
- Are there alternatives to sugar? You can use natural sweeteners, but the final result may vary.

Variations:
- Add a few drops of vanilla essence for a more complex flavor.
- Experiment with spices like cinnamon or cloves to give the jam an exotic touch.

Serving Suggestions:
Rose petal jam can be enjoyed on toast, alongside butter or cream cheese. It is also delicious in combination with desserts such as muffins or cheesecake. Add a touch of elegance by including it in a champagne or prosecco cocktail to create a special drink perfect for special occasions.

In conclusion, rose petal jam is not just a simple preparation but an experience that combines nature with culinary creativity. With each jar, you not only remember the beauty of the flowers but also offer a gift full of love to your loved ones. So, embrace this recipe and transform your kitchen into a fragrant paradise!