Rolled pie with apples and quince paste in sour cream sauce

Rolled apple pie with quince paste in sour cream sauce

This rolled apple pie recipe with quince paste is a true delicacy, perfect for cool evenings or to be served on special occasions. With a sweet-sour taste and a delicious texture, this pie is sure to become a favorite among your loved ones. Let's explore together how to achieve a perfect result!

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Number of servings: 8

Necessary ingredients

To prepare this rolled pie, you will need the following ingredients:

- 6 large apples (preferably sweet-sour varieties like Granny Smith or Golden Delicious)
- 1 large sheet of Yufka pastry (if you don't have Yufka, you can use 3-4 smaller sheets of pastry)
- 5 tablespoons of quince jam (or quince paste, which provides a distinct flavor)
- 5 tablespoons of sugar (you can adjust the amount depending on the sweetness of the jam)
- 2 large eggs
- 3 heaping tablespoons of sour cream
- 1 packet of vanilla (or a few drops of vanilla essence)
- 1 teaspoon of cinnamon

Preparing the pie

1. Preparing the apples: Start by washing the apples well. Peel them and grate them finely. I recommend choosing firmer apples to avoid them becoming too soft during baking. Mix the grated apples with the quince paste, sugar, vanilla, and cinnamon until you get a uniform mixture. The aroma of cinnamon will add warmth and familiarity to the dish.

2. Preheating the oven: Preheat the oven to 180 degrees Celsius. It is essential to have the oven well heated before placing the pie in, to achieve a crispy crust.

3. Preparing the baking dish: Choose a medium-sized baking dish. Grease it with a little oil or butter to prevent the pie from sticking.

4. Preparing the sour cream sauce: In a bowl, beat the eggs with the vanilla and sour cream. Add the sugar (2-3 tablespoons, depending on your preferences) and mix well. The sour cream sauce will add a creamy and rich note to the pie.

5. Assembling the pie: Place the sheet of pastry in the dish and generously brush it with the sour cream sauce. This step is essential to maintain the moisture of the pie and avoid it drying out. Evenly distribute the mixture of apples and quince paste over the pastry sheet. Carefully roll the sheet, forming a tight roll. Place the roll in the dish, with the open side down, to prevent it from unraveling.

6. Adding the sauce: Pour the remaining sour cream sauce over the pie, ensuring it is well covered. This sauce will contribute to achieving a delicious and aromatic texture.

7. Baking: Place the dish in the preheated oven and bake the pie for 35-40 minutes, or until it turns golden and crispy. You can check if it is ready by poking the pie with a toothpick; if it comes out clean, the pie is well baked.

8. Cooling and serving: Once the pie is baked, let it cool in the dish for about 10-15 minutes. This will help stabilize its shape. You can serve it plain or dusted with sugar for a more attractive appearance. Add a personal touch by including some crushed nuts or a scoop of vanilla ice cream alongside.

Useful tips

- Choosing the apples: Choose apples that are not overripe to avoid a filling that is too soft. Apples with a firm texture will provide a pleasant contrast with the sour cream sauce.
- Gluten-free option: If you want to make this recipe gluten-free, you can use commercially available gluten-free pastry sheets.
- Quince paste: If you don't have quince paste on hand, you can use peach or apricot jam for a different but equally delicious flavor.
- Serving: The pie pairs wonderfully with a warm tea or a dry white wine, which will complement the sweet-sour flavors of the dish.

Approximate nutritional information (per serving)

- Calories: 250 kcal
- Fat: 10 g
- Carbohydrates: 36 g
- Protein: 4 g

Frequently asked questions

1. Can I use other fruits? Yes, you can replace the apples with pears or peaches, adjusting the amount of sugar based on the sweetness of the fruits.
2. How can I store the pie? It can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven before serving to restore its crispy texture.
3. Is this recipe suitable for vegans? For a vegan version, you can replace the eggs with a mixture of chia seeds or beetroot, and the sour cream with a plant-based alternative.

In this recipe, each ingredient has a well-defined role, and the combination of sweet apples and quince paste creates a unique culinary experience. It is a simple and accessible recipe that will make you feel like a true chef. So put on your apron and start your cooking adventure! Enjoy!