Roll with jam

Jam Roll – A Delicious Delicacy

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8-10

If you are looking for a quick, easy-to-make, and extremely delicious dessert recipe, you have come to the right place! The jam roll is an inspired choice that combines a fluffy texture with the enticing flavors of your favorite jam. So, let’s get started!

The History of the Roll

Rolls have been appreciated for centuries around the world, symbolizing creativity in pastry. This recipe is a modern and simplified version, ideal for moments when you want to bring a smile to your loved ones' faces. The combination of light layers with delicate creams and jam makes each slice an explosion of flavor.

Ingredients for the Base:
- 4 eggs
- 4 tablespoons of sugar
- 3 tablespoons of flour
- 2 tablespoons of oil
- 1 packet of baking powder
- 150 ml sweet milk
- 1 packet of vanilla sugar
- 1 bottle of vanilla essence

Ingredients for the Cream:
- 4 tablespoons of sugar
- 250 ml sweet milk
- 3 egg yolks
- 200 ml liquid cream
- 1 packet of vanilla or strawberry pudding
- 1 packet of gelatin
- Jam (recommend blackberry, sour cherry, or currant jam)

Preparation of the Base:
1. Separating the eggs: Start by separating the egg whites from the yolks. This is a crucial step for achieving a fluffy base. Use a large bowl for the egg whites and another for the yolks.

2. Beating the egg whites: Beat the egg whites with the sugar until you get a stiff foam, similar to that of meringues. Make sure the bowl is clean and dry to achieve optimal foam.

3. Mixing the yolks: In another bowl, mix the yolks with the two tablespoons of oil. Homogenize well, then add the vanilla essence.

4. Combining the ingredients: Incorporate the yolk mixture into the egg white foam using a spatula to avoid deflating the egg whites. Then, add the sifted flour along with the baking powder and mix gently.

5. Baking the layers: Prepare a baking tray lined with parchment paper and pour the mixture evenly. Bake in a preheated oven at 180°C for 15-20 minutes, or until the base is golden and passes the toothpick test.

6. Rolling the layers: Once out of the oven, transfer the base onto a damp towel and let it cool for 10 minutes. This will facilitate rolling without cracking. Remove the parchment paper only after it has completely cooled.

Preparation of the Cream:
1. Preparing the gelatin: Start by hydrating the gelatin according to the instructions on the package. Make sure to leave it in cold water to activate properly.

2. Boiling the milk: Bring the milk to a boil. In a separate bowl, mix the yolks with 2-3 tablespoons of warm milk, the pudding powder, and the 4 tablespoons of sugar.

3. Preparing the pudding: When the milk comes to a boil, add the yolk mixture, stirring continuously. Continue to boil until the mixture thickens, being careful not to burn it.

4. Cooling the pudding: Once the pudding is ready, let it cool slightly and add the gelatin. Mix well and refrigerate for about an hour.

5. Whipping the cream: In another bowl, whip the liquid cream along with the essences and a packet of cream stabilizer. Make sure the cream is well whipped but not over-whipped to avoid turning it into butter.

6. Combining the mixtures: When the pudding has completely cooled, combine it with the whipped cream, mixing gently to keep the air in the mixture.

Finalizing the Roll:
1. Filling the layers: Carefully unfold the base, spread the pudding and cream evenly over the entire surface. Then, add the chosen jam, which will bring an intense flavor and pleasant texture.

2. Rolling: Roll it up carefully, using the towel to help. Make sure the roll is tight but not too tight to avoid damaging it.

3. Decorating: If you have extra cream, you can use it to cover the outside of the roll, personalizing the appearance according to your preferences. A nice idea would be to decorate with fresh fruits or grated chocolate.

4. Cooling: Let the roll chill in the refrigerator for a few hours to set well and allow the flavors to combine.

Serving and Suggestions:

The jam roll is perfect served with a fragrant coffee or a fruit tea. This combination will add a touch of warmth and comfort to your table. You can experiment with various types of jam, such as raspberry or peach, to achieve different flavors.

Useful Tips:
- If you want a healthier option, you can replace the sugar with a natural sweetener and the cream with a plant-based version.
- You can add chopped nuts or almonds to the cream for extra texture and flavor.

Calories and Nutritional Benefits:

This roll has approximately 250-300 calories per serving, depending on the type of jam used. It is a good source of protein due to the eggs and milk, but it also contains added sugars, so consume in moderation.

Frequently Asked Questions:
1. Can I use pasteurized egg whites?
Yes, it is an excellent option, especially if you are concerned about the risks of consuming raw eggs.

2. How can I keep the roll longer?
The roll keeps well in the refrigerator, covered in plastic wrap, for a few days.

3. Can I freeze the roll?
Yes, you can freeze the roll, but it is recommended to unroll and fill it just before consuming.

So, now that you have all the necessary information, all that’s left is to start cooking. The jam roll is a recipe that will not only impress but will also bring joy to your tables. Enjoy!