Roll - dessert

Delicious Roll - A Quick and Simple Dessert

If you are looking for a dessert that impresses but is also simple to make, you have come to the right place! The roll we will prepare today is a classic dessert that has brought smiles to many faces over time. This recipe is not only easy to execute, but it also offers a varied palette of flavors, depending on the filling you choose. Whether you opt for jam, nuts, or a decadent cream, your roll will surely become the star of the table.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 8-10

Ingredients

- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of oil (you can use sunflower or olive oil)
- 6 tablespoons of flour
- 1 packet of vanilla sugar
- 1 pinch of ammonia
- Jam or cream (vanilla, chocolate, berry) to preference
- Ground nuts, coconut, or other filling ingredients (optional)

Necessary utensils

- Baking tray
- Large mixing bowl
- Mixer or whisk
- Spatula
- Clean, damp towel
- Sieve for sifting flour

Step-by-Step Preparation

Step 1: Preparing the ingredients

Start by gathering all the ingredients on your work surface. It is essential to have everything at hand to make the cooking process as efficient as possible. Make sure the eggs are at room temperature, as they will incorporate better into the mixture.

Step 2: Mixing the composition

1. In a large bowl, crack the 6 eggs and add the 6 tablespoons of sugar. Use a mixer or whisk to mix well until the composition becomes frothy and light in color.

2. Gradually add the 6 tablespoons of oil while continuing to mix. The oil will provide moisture to your roll and make it fluffier.

3. In another bowl, sift the flour together with the ammonia and vanilla sugar. This step is important to avoid lumps in the dough.

4. Incorporate the flour mixture into the egg composition, mixing with a spatula using gentle up-and-down movements to maintain the air in the mixture.

Step 3: Baking

1. Preheat the oven to 180°C (350°F).

2. Prepare the baking tray by greasing it with a little oil and dusting with flour. This will prevent the roll from sticking.

3. Pour the composition into the prepared tray and level with the spatula to achieve an even surface.

4. Bake the roll in the preheated oven for 20-25 minutes or until it is golden and passes the toothpick test (when a toothpick inserted in the center comes out clean).

Step 4: Cooling and filling

1. When the roll is ready, take it out of the oven and let it cool for a few minutes. Then, carefully turn it onto a clean, damp towel.

2. Gently remove the baking paper, if used, and let the roll cool completely.

3. Once cooled, spread the chosen jam or cream over the surface of the roll. Add ground nuts or coconut flakes for extra texture if desired.

4. Carefully roll the roll using the towel to help you until it is completely rolled up.

Step 5: Serving

1. Place the roll on a platter and, if desired, dust it with powdered sugar for an elegant look.

2. You can leave the roll in the refrigerator to set a bit, then slice to serve. It is perfect for a festive meal or simply to treat your family.

Practical Tips

- Varied fillings: The roll can be filled with anything you have on hand: melted chocolate, fresh fruits, or even mascarpone cream. Be creative!
- Decoration: You can add a chocolate or caramel sauce on top for an extra flavor boost.
- Storage: The roll keeps well in the refrigerator, covered, for a few days, but it is recommended to consume it fresh to maintain its fluffy texture.

Nutritional Values (per serving)

- Calories: approx. 200 kcal
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 30 g

Frequently Asked Questions

1. Can I use duck eggs?
Yes, you can use duck eggs, but keep in mind that they are richer in fat, so the dessert may be denser.

2. What jam is best for filling?
Apricot or raspberry jam are very popular and pair perfectly with the textures of the roll.

3. Can I make the roll gluten-free?
Sure! Replace wheat flour with gluten-free flour, but make sure to use a blend that includes binding agents.

Conclusion

This roll is more than just a simple dessert; it is a culinary experience that brings together tradition and creativity in the kitchen. With each bite, you will feel the authentic flavor and warmth of a dish made with love. So, put on your apron, prepare the ingredients, and enjoy the cooking process. Your family and friends will surely love the result!

Every recipe you prepare is an opportunity to express your creativity. So don't hesitate to experiment and add a personal touch to your roll. Enjoy your meal!