Roll

Delightful Dish: Rolled Cake

If you're looking for a quick, simple, and delicious recipe, the rolled cake is exactly what you need. With a fluffy base and rich glaze, this cake brings smiles to the faces of your loved ones. Let's embark on a culinary adventure together, step by step!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 12

Ingredients:

For the base:
- 6 eggs
- 300 g sugar
- 300 g flour
- 1 packet baking powder
- 1 pinch of salt
- 150 ml oil
- 150 ml warm water
- 1 vanilla essence (optional)

For the glaze:
- 500 g dark chocolate
- 3 packets of coconut (approximately 300 g)
- Glaze for decoration (like Dr. Oetker, according to package instructions)

Preparing the base:

1. Start by preheating the oven to 180°C. Make sure you have a baking tray of about 30x40 cm, lined with parchment paper or greased with butter.

2. In a large bowl, beat the eggs with the sugar until the mixture becomes creamy and light in color. You can use an electric mixer to achieve a fluffy consistency.

3. Gradually add the oil and warm water to the egg mixture, stirring continuously. Add the vanilla essence for a pleasant aroma (if desired).

4. In another bowl, combine the flour, baking powder, and salt. Sift the dry ingredients to aerate them.

5. Gently fold the flour mixture into the egg mixture using a spatula, being careful not to lose the air in the batter.

6. Pour the mixture into the prepared tray and level the surface with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

7. Once the base has cooled, cut it into squares or pieces, as preferred. Don't worry if they aren't all perfect; the charm of the rolled cake is that each piece is unique!

Preparing the glaze:

1. In a heatproof bowl, melt the dark chocolate in a bain-marie. Make sure the bottom of the bowl doesn't touch the water in the pot, otherwise the chocolate will burn.

2. Once the chocolate has completely melted, remove it from the heat and let it cool slightly.

3. Add the glaze for decoration according to the package instructions and mix well. This will make the chocolate smoother and shinier.

Rolling the cake:

1. Take each piece of the base and roll it first in the melted chocolate, ensuring it is completely covered.

2. Then, roll the pieces in the coconut, coating them evenly. You can also use ground nuts instead of coconut for a distinct flavor.

3. Place the rolled cakes on a platter and let them set slightly. It's the perfect time to enjoy the delicious aroma wafting through the kitchen!

Serving suggestions:

The rolled cake is perfect to be served alongside a cup of coffee or a fragrant tea. A wonderful idea would be to pair it with vanilla ice cream or warm chocolate sauce for a truly decadent dessert.

Delicious variations:

If you want to experiment, you can add a few extra ingredients to the base, such as pieces of nuts or candied fruit. You can also replace the coconut with chocolate chips or ground hazelnuts for a different texture and taste.

Nutritional benefits:

This cake is a good source of energy due to the sugar and eggs, while the oil brings healthy fats. The coconut is rich in fiber and minerals, and dark chocolate contains antioxidants that can have beneficial effects on cardiovascular health.

Frequently asked questions:

1. Is this recipe suitable for vegans?
No, as it contains eggs and dairy products. You can look for an alternative recipe using vegan substitutes.

2. Can I freeze the rolled cake?
Yes, you can freeze the rolled cakes. Make sure they are well wrapped to prevent freezer burn.

3. What other ingredients can I use for the glaze?
Besides dark chocolate, you can experiment with white chocolate or add flavors like orange or mint.

In the end, the rolled cake is not just a simple and quick dessert, but also a wonderful way to bring joy to your loved ones' lives. The invitation to cook is open, and with each recipe, you ensure that you bring a touch of happiness to every meal. So, put on your apron and enjoy every moment in the kitchen!