Ripe quinces

Baked quinces with walnut and honey – a delicious and comforting recipe that brings the flavors of autumn to your table. This simple recipe will not only delight your taste buds but also give you the opportunity to experiment with natural, nutrient-rich ingredients. It’s a quick dessert, perfect for enjoying with loved ones, and an excellent choice to impress your guests.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Number of servings: 4

Ingredients:
- 3 medium quinces
- 100 ml honey
- 100 g walnut
- 1 teaspoon cinnamon (or to taste)
- 50 ml white wine
- Fresh or frozen mint leaves for garnish

Recipe history
Quinces have been appreciated since ancient times, mentioned in various culinary traditions. These aromatic fruits are often associated with the most beautiful moments spent with family, and baking them transforms them into a delight. This simple yet sophisticated recipe will remind you of festive meals and the sweet taste of childhood.

Ingredient details
- Quinces: Choose firm but ripe quinces with a golden-yellow color. They have a distinctive aroma and a texture that becomes perfect after baking.
- Honey: Prefer high-quality honey, ideally local honey, which not only enhances the flavor but also provides nutritional benefits.
- Walnut: You can use fresh walnut, preferably coarsely ground, to add a pleasant texture.
- White wine: Choose a dry white wine that will add a delicate and aromatic flavor to the dish.
- Cinnamon: It is the perfect spice that complements the aroma of quinces, but you can also experiment with other spices like cloves or nutmeg for a distinct note.
- Mint: Fresh mint leaves not only enhance the appearance of the dish but also add a refreshing contrast.

Preparation technique
1. Preparing the quinces: Start by washing the quinces well under clean water. Use a soft sponge to remove the fuzz from the skin. Then, dry them with a clean towel and cut them in half, removing the core with a spoon.
2. Filling the quinces: In a bowl, mix the walnut with the honey. This combination will create a delicious filling. Fill each half of the quince with this mixture, ensuring there are no gaps.
3. Baking: Preheat the oven to 180°C. Place the filled quinces in a baking dish, add 50 ml of white wine over them, and cover the dish with aluminum foil. Bake the quinces for 30 minutes, then remove the foil and leave them in the oven for another 15-20 minutes until they become golden and the syrup has thickened.
4. Serving: Once the quinces are ready, take them out of the oven and sprinkle cinnamon to taste. Garnish with fresh mint leaves for an elegant look and fresh taste.

Serving suggestions
These baked quinces pair perfectly with a glass of chilled white wine or vanilla ice cream for a creamy contrast. You can also add a spoonful of Greek yogurt for a fresh touch.

Recipe variations
- Instead of walnuts, you can use almonds or pistachios.
- Add raisins or dried cranberries to the filling for a sweet-sour note.
- Replace the white wine with a fruit liqueur for a more intense flavor.

Nutritional benefits
This recipe is rich in antioxidants, vitamins, and minerals, thanks to the quinces and walnuts. Quinces are an excellent source of fiber, aiding digestion and maintaining intestinal health, while walnuts are full of omega-3 fatty acids, beneficial for the heart.

Frequently asked questions
1. Can I use canned quinces?
We recommend using fresh quinces for the best texture and flavor. Canned quinces may be too soft and will not provide the same experience.
2. What other spices can I use?
Besides cinnamon, you can experiment with cardamom, star anise, or vanilla to add interesting flavors.
3. How can I store leftover quinces?
Baked quinces can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them before serving to restore their flavor.

Now that you have all the necessary information, all that’s left is to start cooking! Baked quinces with walnut and honey are more than just a dessert – they are a culinary experience that brings warmth and comfort in every bite. Enjoy them with loved ones and savor the flavors of autumn!