Ricotta tart with chocolate glaze

Ricotta and chocolate glaze dessert is a refined combination of the delicacy of Italian cheese and the richness of chocolate, perfect for adding a touch of sweetness to any occasion. This recipe is not only easy to make but also an excellent way to impress guests with an elegant yet simple dessert. Let's embark on the preparation of this delicious cake!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients
- 500 g ricotta (we recommend Lidl ricotta for an ideal texture)
- 4 eggs (ideally at room temperature)
- 150 g sugar (preferably fine sugar)
- 4 tablespoons of flour
- 100 g chocolate chips (try the dark version for a pleasant contrast)
- Grated zest of one lemon (to add a touch of freshness)
- 1 teaspoon vanilla extract (or more, to taste)
- A pinch of salt (to enhance the flavors)
- Butter for greasing the pan
- A handful of crushed cookies (for a rustic look)
- Milk chocolate for glazing (about 100-150 g)
- 1 tablespoon of oil (for glazing)

Preparation

1. Preparing the ingredients: Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another. Ensure that the bowls are completely clean, with no traces of fat, as this can prevent the egg whites from whipping well.

2. Whipping the egg whites: Use an electric mixer to beat the egg whites until frothy. When they start to form soft peaks, gradually add 4 tablespoons of sugar from the total of 150 g. Continue mixing until you achieve a firm and glossy meringue that does not fall off the mixer blades.

3. Preparing the yolk mixture: In another bowl, beat the yolks with the remaining sugar until they become light in color and double in volume. Add the ricotta, lemon zest, vanilla extract, and flour. Mix well until homogeneous.

4. Incorporating the egg whites: Using a spatula, gradually fold the meringue into the yolk mixture. Use a gentle up-and-down motion to avoid losing the air in the egg whites, which is essential for a fluffy cake.

5. Preparing the pan: Preheat the oven to 180°C. Grease a cake pan with butter and line it with crushed cookies to prevent sticking.

6. Baking: Pour the batter into the prepared pan and bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack.

7. Preparing the glaze: In a heatproof bowl, place the milk chocolate and oil. Set the bowl over a double boiler, stirring constantly until the chocolate melts completely and becomes glossy.

8. Decorating the cake: Once the cake has completely cooled, pour the chocolate glaze over it, allowing it to drip down the sides for an elegant look. Let the glaze set before slicing the cake.

Serving and suggestions
This ricotta and chocolate glaze cake is delicious served plain, but you can accompany it with vanilla ice cream or a dollop of whipped cream for a contrast of textures. Fresh fruits like raspberries or strawberries add a note of acidity that pairs perfectly with the sweetness of the cake.

Tips and variations
- Adding flavors: You can experiment with different flavors, such as cinnamon or nutmeg, for a more complex taste.
- Alternative flour: Instead of regular flour, you can use almond flour for a gluten-free option, but this will change the texture and moisture of the cake.
- White chocolate: If you prefer, replace the milk chocolate with white chocolate for a sweeter glaze.

Nutritional benefits
Ricotta is a cheese rich in protein and calcium, offering benefits for bone and muscle health. This cake provides a balance of carbohydrates, proteins, and healthy fats, making it a better choice than dessert alternatives filled with empty calories.

Frequently asked questions
- Can I replace ricotta?: Yes, you can use well-drained cottage cheese or mascarpone, but the taste and texture will be slightly different.
- How can I prevent the cake from falling?: Make sure not to open the oven in the first 20 minutes of baking and do not overmix the batter after adding the egg whites.

I hope you enjoy this captivating recipe! Making the ricotta and chocolate glaze cake is a delightful experience that will reward you with an amazing dessert. Enjoy!