Ricotta donuts with maple syrup

Ricotta donuts with maple syrup are a delicacy that combines fluffy texture with a sweet aroma, creating a perfect dessert for weekends or special occasions. This dish is a unique twist on traditional donuts, adding moisture and flavor thanks to the ricotta cheese. Get ready to impress your family and friends with these delicious, simple, and quick donuts!

Preparation time: 10 minutes
Frying time: 10 minutes
Total time: 20 minutes
Servings: 4-6 servings (depending on size)

Necessary ingredients:
- Vegetable oil for frying (enough to cover about 5 cm in the pot)
- 2 large eggs
- 5 tablespoons granulated sugar
- 1 cup ricotta (about 250 g)
- 1 teaspoon vanilla extract
- 2/3 cup flour (75-80 g)
- A pinch of salt
- Maple syrup (for serving)
- Powdered sugar (for decoration)

The story behind the recipe:
Donuts are a well-known dish around the world, served at breakfast, as desserts, or snacks. The ricotta version brings a fresh and unique twist, inspired by culinary traditions that use fresh cheese as a main ingredient. Ricotta adds not only a creamy texture but also a subtle flavor that perfectly complements the sweetness of maple syrup.

Step by step:

1. Preparing the oil: Start by heating the vegetable oil in a deep pot. Make sure the oil is at a sufficient temperature for frying (about 175-180°C). You can check the temperature by adding a small amount of batter – if it rises immediately to the surface and bubbles form, the oil is ready.

2. Mixing the ingredients: In a large bowl, beat the eggs with the granulated sugar until the mixture becomes frothy and pale yellow. Add the ricotta cheese and vanilla extract, continuing to mix until well combined.

3. Incorporating the flour: Sift the flour and salt over the egg and ricotta mixture. Gently mix with a spatula or wooden spoon until the ingredients combine. Don’t worry if the batter isn’t perfectly smooth – a few lumps are normal and will add texture to the donuts.

4. Shaping the donuts: Using a spoon, take portions of the batter. The shape of the donuts doesn't have to be perfectly round; the ideal size is between that of a nut and an egg. This will allow the donuts to cook evenly.

5. Frying: Carefully place the portions of batter into the hot oil. Make sure not to overcrowd the pot, as this will reduce the oil temperature and cause the donuts to absorb too much oil. Fry the donuts for 2-3 minutes on each side until golden and fluffy. Use a spatula to turn them carefully.

6. Draining the donuts: Once the donuts are fried, remove them with a slotted spoon and place them on a paper towel to absorb excess oil.

7. Serving: On a plate, place 2-4 donuts, as desired. Pour maple syrup over them and sprinkle powdered sugar generously for an attractive appearance. These donuts are delicious served warm or at room temperature.

Practical tips:
- Oil: Choose an oil with a high smoke point, such as sunflower or canola oil, to avoid burning.
- Ricotta: You can use fresh or store-bought ricotta, but make sure it is well-drained to avoid a too-wet batter.
- Variations: You can add a few drops of lemon juice or grated citrus zest to the batter for a fresh taste. You can also experiment with flavors by adding cinnamon or nutmeg.

Frequently asked questions:
- Can I use another type of cheese? Although ricotta is the main ingredient, you can try cottage cheese or mascarpone for a different texture.
- How can I store the donuts? The donuts can be stored in an airtight container at room temperature for 1-2 days. Do not store them in the fridge, as they may dry out.
- What drinks pair well? Ricotta donuts can be enjoyed alongside a warm tea or a flavored coffee, as well as with fresh fruit juice.

Take the opportunity to try this simple and delicious recipe! Ricotta donuts with maple syrup will surely become a favorite among your loved ones, and you will be proud of your cooking skills. Try them and don't forget to share your culinary experience with us!