Rice pudding with quince jam

Rice pudding with quince jam – A sweet nostalgia from childhood

When it comes to desserts that combine simplicity with refined taste, rice pudding with quince jam is certainly a favorite for many. This recipe is not just a simple dessert, but a journey into the pleasant memories of childhood, when our grandmothers spoiled us with treats cooked with love. Here’s how you can recreate this delicacy at home, step by step, ensuring a delicious and healthy result.

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 6

Necessary ingredients:

- 150 g of rice (it is ideal to use risotto rice or round-grain rice)
- 2 cups of milk (you can use whole milk for a richer taste or plant-based milk for a vegan option)
- 2 eggs (separating the egg whites from the yolks is essential for the airy texture of the pudding)
- 1 stick of cinnamon (you can also use ground cinnamon, but the stick will add a deeper aroma)
- 2 tablespoons of sugar (adjustable depending on how sweet you like your dessert)
- Quince jam (approximately 200 g, but you can use more to intensify the flavor)
- 1 packet of vanilla sugar (adds an extra flavor)
- A little butter (for greasing the dish)

A touch of history: Rice pudding has been a cherished dessert across many cultures over time, often symbolizing comfort and joy. It is a versatile recipe that can be adapted according to the season and available ingredients. The quince jam adds a distinctive note, bringing a taste of autumn and memories of home.

Preparing rice pudding with quince jam:

Step 1: Preparing the rice
In a medium pot, add the 150 g of rice, the 2 cups of milk, the 2 tablespoons of sugar, and the stick of cinnamon. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally. The rice should absorb the milk and become creamy.

Practical tip: Make sure to use a heavy-bottomed pot to avoid burning the rice. If you prefer a softer texture, you can add a little more milk.

Step 2: Separating the eggs
Meanwhile, separate the egg whites from the yolks. In a small bowl, beat the two yolks with a whisk or mixer until creamy. When the rice is ready, remove the stick of cinnamon and add the yolk mixture to the rice, mixing well to combine.

Step 3: Beating the egg whites
In another bowl, beat the egg whites until stiff peaks form. This step is essential for achieving a light and fluffy pudding. Add a pinch of salt to help stabilize the foam.

Step 4: Combining the ingredients
Carefully fold the egg white foam into the rice mixture using a spatula, mixing from top to bottom to avoid deflating the egg whites.

Step 5: Assembling the pudding
Grease a baking dish with a little butter. Put an even layer of rice on the bottom of the dish, followed by a few tablespoons of quince jam. Repeat the process with another layer of rice and more jam until you have used all the ingredients.

Practical tip: Quince jam can be replaced with other fruit jams, such as peach or plum, to explore different flavors.

Step 6: Baking
Preheat the oven to 180°C. Place the dish in the oven and let it bake for 40-45 minutes, or until the pudding is golden and has a crispy crust on top.

Step 7: Serving
Once the pudding is ready, let it cool slightly. You can serve it warm or cold, dusted with powdered sugar for an elegant look. It pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of refinement.

Frequently asked questions:

1. Can I use instant rice?
It is recommended to use round-grain rice or risotto rice, as they absorb milk better and provide a creamier texture.

2. How can I make the pudding less sweet?
You can reduce the amount of sugar in the recipe or use jam without added sugar.

3. What other ingredients can I add to vary the recipe?
You can add raisins or chopped nuts for an extra texture or try flavors like vanilla or lemon zest.

Nutritional benefits:
Rice pudding is a good source of complex carbohydrates, providing sustainable energy. The milk adds protein and calcium, while the quince jam contains antioxidants and essential vitamins. It is a dessert that can be enjoyed in moderation, being a healthier choice compared to processed sweets.

Serving suggestions:
For a complete culinary experience, enjoy this rice pudding with a cup of flavored tea or a glass of sweet white wine. This combination will highlight the delicate flavors of the dessert and transform a simple meal into an unforgettable moment.

Possible variations:
- Orange rice pudding: add orange zest and fresh orange juice to the rice mixture.
- Chocolate rice pudding: incorporate cocoa powder into the cooked rice to create a chocolate version.

Now that you have all the necessary information, all that’s left is to start cooking! Every bite of this rice pudding with quince jam will evoke pleasant memories and bring smiles to the faces of your loved ones. Enjoy!