Rice pudding, simple

Rice pudding: a classic and comforting dessert

Preparation time: 10 minutes
Cooking time: 30-40 minutes
Total time: 50 minutes
Number of servings: 4

Rice pudding is a dish that takes us back to childhood, to the moments when we enjoyed a warm, creamy, and delicious dessert. This simple recipe is not only easy to prepare but also full of pleasant memories. Whether you enjoy it plain or with various toppings, rice pudding is a versatile dessert that can be tailored to personal tastes.

Ingredients

- 1 cup of rice (preferably dessert rice, such as Arborio or short-grain rice)
- 3 cups of milk (recommended whole milk for a richer flavor)
- 1-3 tablespoons of sugar (depending on preference)
- 1 packet of vanilla sugar
- A pinch of salt
- Cinnamon (optional, for serving)

A brief history

Rice pudding is a traditional dessert in many cultures around the world, known by different names and adaptations. Over time, this recipe has evolved, becoming a symbol of comfort and good taste. It is a dessert that does not require sophisticated ingredients but can be customized in countless ways.

Preparation steps

Step 1: Prepare the ingredients

Start by gathering all the necessary ingredients. Rinse the rice well under cold water to remove excess starch, which will help achieve a less sticky texture.

Step 2: Cook the rice

In a pot, combine the rinsed rice, sugar, and milk. Gently stir to ensure all the rice grains are covered with milk. Then, add a pinch of salt to enhance the flavor.

Step 3: Low heat

Place the pot over low heat. It is essential to maintain a low temperature to allow the rice to gradually swell. Do this without constant stirring. Instead, you can gently stir the surface when the milk starts to boil. This will prevent the rice from sticking to the bottom of the pot.

Step 4: Test the rice

After about 20-25 minutes, start testing a few grains of rice occasionally to check if they are cooked. The rice should be soft but not completely broken down. If you notice that the milk has evaporated too much and the rice is not yet cooked, add a little more milk.

Step 5: Flavoring

When the rice is ready, add the packet of vanilla sugar and mix well. If you prefer creamier rice pudding, keep it on the heat, stirring constantly to prevent sticking.

Step 6: Serving

Once you have achieved the desired consistency, transfer the rice pudding to a small bowl. Sprinkle cinnamon on top if you like, and let it cool slightly. It is important to know that the pudding will thicken as it cools, so do not let it become too firm in the pot.

Helpful tips

- Choosing the rice: Arborio rice is an excellent choice due to its high starch content, making it ideal for creamy rice pudding.
- Type of milk: If you want to experiment, you can use almond milk or coconut milk for a vegan and flavorful version.
- Sugar: The sweetness can vary from person to person. Start with two tablespoons of sugar and adjust according to your preferences. You can replace sugar with a natural sweetener, such as honey or maple syrup, for a healthier option.
- Texture: If you desire a more fluid consistency, you can add more milk at the end.
- Customization: Add raisins, nuts, or fresh fruits to enhance flavor and texture.

Frequently asked questions

1. Why does the rice stick to the bottom of the pot?
- Rice can stick if the temperature is too high or if you do not stir often enough. Make sure to use low heat and stir occasionally.

2. Can I use long-grain rice?
- While it is possible, short-grain rice is recommended as it contains more starch, which helps achieve a creamy texture.

3. Can rice pudding be stored?
- Yes, rice pudding can be stored in the fridge for 2-3 days. It is recommended to reheat it over low heat and add a little milk to restore its creaminess.

Combinations and serving suggestions

Rice pudding pairs wonderfully with a berry sauce or apple compote. Additionally, a glass of sweet wine or flavored tea will perfectly complement this comforting dessert. You can also serve it warm or cold, depending on your preference.

In conclusion, rice pudding is a simple yet flavorful dessert full of memories that can be customized in countless ways. Don't forget to play with flavors and textures to make it truly yours. Enjoy it with pleasure and share it with your loved ones!