Rice pudding

Rice Pudding: A Creamy Delight that Combines Tradition with Exquisite Flavors

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Servings: 8

If you are looking for a quick and delicious dessert, rice pudding is the perfect choice! This creamy pudding, with a fine texture and enticing flavors, has its roots in culinary traditions that celebrate the use of pasta. So, get ready to transform a simple portion of pasta into an elegant dessert that will impress anyone who crosses your threshold.

Ingredients

- 200 g riso (pasta made from durum wheat flour)
- 30 g butter
- 3 tablespoons sugar
- 2 tablespoons sweet cheese
- 2 tablespoons goat cheese
- 250 ml liquid cream
- 3 eggs
- 1 packet vanilla sugar
- Grated lemon peel (to taste)
- A pinch of salt

Necessary utensils

- A large pot for boiling pasta
- A large bowl for mixing
- A mixer or whisk
- A loaf pan (greased and lined)
- Oven preheated to 180°C

Step by step for the perfect pudding

Step 1: Cooking the pasta

Start by putting 400 ml of water in a pot and adding a pinch of salt. Bring the water to a boil, then add the riso. Boil the pasta according to the package instructions until it swells and the water evaporates completely. This step is crucial, as well-cooked pasta will give the pudding a perfect texture.

Step 2: Preparing the mixture

In a large bowl, beat the eggs together with the sugar, sweet cheese, goat cheese, and lemon peel. Use a mixer or whisk to achieve a smooth mixture. Add the melted butter and liquid cream, gently mixing until you obtain a creamy texture. This mixture will add a rich taste and delicious aroma to your pudding.

Step 3: Combining the ingredients

Once the pasta is cooked and drained, add it to the egg mixture. Gently mix, ensuring that the pasta is well incorporated into the mixture. This is the stage where the magic happens – each piece of riso will absorb the delicious flavors from the mixture.

Step 4: Baking

Pour the mixture into the loaf pan that you previously greased with butter. Make sure it is evenly distributed. Place the pan in the preheated oven at 180°C and bake for 40-45 minutes, or until the pudding turns golden and pulls away from the sides of the pan. It is important not to open the oven in the first 30 minutes to avoid lowering the temperature.

Step 5: Serving

Once the pudding is ready, let it cool for a few minutes before removing it from the pan. Cut the pudding into slices and serve it warm or at room temperature. It is delicious on its own, but you can add a vanilla sauce or a dollop of cream for an extra touch of elegance. It can be garnished with fresh fruits or a drizzle of honey for a contrast of flavors.

A brief history of the recipe

Rice pudding is a perfect example of adapting simple ingredients into a sophisticated dish. This recipe has evolved over time, rooted in the tradition of transforming humble foods into culinary delights. Whether served at a festive meal or as an everyday dessert, rice pudding manages to bring a smile to the faces of those who taste it.

Nutritional benefits

This pudding is not only tasty but also nutritious. Durum wheat pasta is an excellent source of complex carbohydrates, providing long-lasting energy. Goat cheese adds quality proteins, while cream and eggs contribute to a good content of healthy fats. Lemon peel not only enhances flavor but also brings vitamin C, essential for the immune system.

Frequently asked questions

1. Can I use other types of pasta?
Of course! You can experiment with different shapes of pasta, but make sure the cooking time is adjusted.

2. How can I adjust the sweetness level?
If you prefer a less sweet taste, you can reduce the amount of sugar or use an alternative sweetener.

3. What other sauces or toppings can I use?
The pudding pairs perfectly with caramel sauce, chocolate sauce, or a simple jam.

4. How can I store the pudding?
Rice pudding can be stored in the refrigerator, covered, for 2-3 days, and can be reheated in the microwave.

Possible variations

- Fruit variation: Add pieces of caramelized apples or pears to the pudding mixture for an extra burst of flavor and texture.
- Chocolate variation: Replace some of the cheese with cocoa powder and add a few pieces of dark chocolate for a decadent dessert.
- Flavor variation: Instead of lemon peel, experiment with orange peel or almond essence to change the flavor profile.

This rice pudding is not just a dessert, but a culinary experience. I invite you to unleash your creativity and explore all the possibilities this recipe offers. Prepare it for family or friends and let them enjoy a unique and memorable taste!