Rice noodle with milk

Rice Noodles with Milk – a Quick and Delicious Dessert

Rice noodles with milk is a simple and comforting dessert that reminds us of childhood and family moments. This dish has deep roots in culinary traditions around the world, with various versions that reflect the creativity and availability of ingredients in each culture. Today, we will focus on a classic recipe, but with a personal twist: rum essence.

Total time: 40 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
Number of servings: 6

Ingredients:

- 2 liters of milk
- 200 g rice noodles (about 1 package)
- 4 packets of vanilla sugar (or more, to taste)
- 9 heaping tablespoons of sugar (you can adjust the amount according to your preferences)
- 1 vial of rum essence
- A pinch of salt (to enhance the flavors)

Step-by-step preparation:

1. Boiling the milk: Start by pouring the 2 liters of milk into a large pot. Place it over medium heat and let it warm up. It is essential not to let it boil too hard, as the milk can overflow. Stir occasionally to prevent sticking to the bottom of the pot.

2. Adding flavors: When the milk becomes warm (about 60 degrees Celsius), add the vanilla sugar and regular sugar. Stir well to ensure that the sugar dissolves completely. The vanilla sugar will give the dessert an inviting aroma, while the regular sugar will sweeten the mixture.

3. Rice noodles: When the milk is hot but not boiling (look for small bubbles forming at the edge), take the rice noodles and break them by hand – they don’t have to be perfectly uniform, a few larger pieces are welcome. Add the broken noodles to the pot and stir to distribute them evenly.

4. Flavoring: After adding the noodles, turn off the heat and add the rum essence. This will add a deep flavor and an exotic note to the dessert. Cover the pot with a lid and let it sit for 15-20 minutes. This time is crucial to allow the noodles to soften and absorb the flavors.

5. Serving: After the noodles have had time to soften, gently stir and check the consistency. You may want to adjust the sweetness by adding more sugar if necessary. You can serve the rice noodles with milk warm or cold, in bowls. A wonderful idea is to decorate it with cinnamon or fresh fruits, such as strawberries or raspberries, for an extra touch of flavor and color.

Practical tips:

- Calories and nutritional benefits: A serving of rice noodles with milk contains about 280-300 calories, depending on the amount of sugar used. This recipe is a good source of calcium and protein, thanks to the milk, and can be a healthier choice compared to other fat-rich desserts.

- Possible variations: You can experiment with different types of milk, from almond milk to coconut milk, to create vegan or lactose-free versions. Additionally, adding dried fruits, such as raisins or apricots, can bring a sweet note and a pleasant texture.

- Frequently asked questions:
- Can I use skim milk? Yes, but keep in mind that the dessert will be less creamy.
- What other flavors can I add? You can try vanilla, orange, or lemon essence for a fresh flavor.
- Can leftovers be stored? Yes, rice noodles with milk can be stored in the refrigerator in an airtight container for 3-4 days. It can also be served the next day, but you may need to add a bit of milk to restore the consistency.

- Delicious combinations: Rice noodles with milk pair wonderfully with a scoop of ice cream, whether it’s vanilla, caramel, or chocolate. Additionally, a cup of tea or coffee will perfectly complement this comforting dessert.

This recipe for rice noodles with milk is not just a simple combination of ingredients but also a way to evoke pleasant memories and create special moments with loved ones. I encourage you to try this recipe at home and personalize your dessert with your favorite flavors. It can undoubtedly become a family favorite!