Rhubarb and apple pie

Rhubarb and Apple Tart – an explosion of flavors and textures

Looking for a recipe that will surprise and delight your taste buds, the rhubarb and apple tart is the perfect choice. This tart combines the sweetness of apples with the tartness of rhubarb, creating a harmony of flavors that will make every slice an unforgettable experience. The tart is easy to prepare and can be served as a refined dessert or a delicious snack at a gathering with friends. Let’s see how we can prepare this delicacy!

Total preparation time: 2 hours and 30 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 8

Ingredients

For the dough:
- 200 g flour
- 60 g margarine
- 60 g cold butter
- 1 egg
- 1 teaspoon vinegar
- 1 tablespoon ice-cold water
- A pinch of salt

For the filling:
- 350 g rhubarb (about 10 stalks)
- 4 apples (choose a sweet-tart variety)
- 200 g sugar
- 200 ml water
- 1 packet of gelatin

The story of the recipe

Rhubarb, a perennial plant with edible stalks, has been used for centuries in sweet and savory dishes. Its popularity has grown due to its unique taste, which perfectly combines sweetness and tartness. The rhubarb and apple tart is a perfect example of how two ingredients can collaborate to create a dish full of character. This tart is not just a delicacy, but also a reminder of summer, when rhubarb is in season and apples are fresh.

Preparing the tart

Step 1: Preparing the rhubarb and apples

1. Start by washing the rhubarb and removing the woody ends of the stalks. Cut the rhubarb into thin slices and place it in a pot.
2. Peel the apples, remove the seeds, and cut them into cubes or slices, as preferred. Add the chopped apples over the rhubarb in the pot.
3. Cover the rhubarb and apples with sugar and add water. Bring the mixture to a boil over medium heat, stirring occasionally. Let it boil for 10-15 minutes until the rhubarb softens and the mixture thickens, resembling a jam. Turn off the heat and let it cool.

Step 2: Preparing the dough

4. In a bowl, mix the flour with a pinch of salt. Add the cold butter and margarine cut into cubes and, using a mixer or food processor, mix until you achieve a crumbly texture.
5. In a separate bowl, beat the egg together with a tablespoon of cold water and the vinegar. Add the egg mixture to the dry ingredients and mix until you obtain a homogeneous but slightly sticky dough.
6. Transfer the dough onto a piece of plastic wrap, form it into a ball, and refrigerate for 30-40 minutes. This will help the dough firm up and become easier to handle.

Step 3: Baking the dough

7. Preheat the oven to 180°C. Once the dough has chilled, remove it from the refrigerator and spread it with your hands directly into the tart pan, ensuring it is evenly distributed on the bottom and sides of the pan. Prick the dough with a fork to prevent it from puffing up during baking.
8. Bake the dough in the preheated oven for 15-20 minutes until golden. Remove it and let it cool.

Step 4: Preparing the filling with gelatin

9. In a small bowl, prepare the gelatin according to the instructions on the package. Once dissolved, mix the gelatin with the cooled rhubarb and apple mixture.
10. Pour the filling mixture over the baked tart base, ensuring it is evenly distributed.

Step 5: Cooling and serving

11. Leave the tart in the refrigerator for 2 hours for the gelatin to set properly.

Useful tips

- Choosing apples: Use sweet-tart apples, such as Granny Smith or Gala, to achieve a pleasant contrast of flavors.
- Variations: You can also add other fruits, such as raspberries or blackberries, for an explosion of flavors. Additionally, for a more interesting taste, try adding a little cinnamon or nutmeg to the filling.
- Serving: This tart pairs perfectly with a dollop of cream or Greek yogurt to balance the sweetness of the fruits. A scoop of vanilla ice cream or yogurt can turn the dessert into an unforgettable experience.

Nutritional benefits

Rhubarb is an excellent source of vitamins C and K, while apples are rich in fiber and antioxidants. This tart is not only a treat but also a healthier option for those who want to enjoy sweets without compromising on nutrition.

Frequently asked questions

- Can I replace rhubarb with another ingredient? Of course! You can use seasonal fruits or even a combination of fruits to create a customized tart.
- How long does the tart last? This tart keeps well in the refrigerator for 3-4 days, but it is best enjoyed fresh.
- Can I make the dough in advance? Yes, you can prepare the dough a day ahead and keep it in the refrigerator. This way, you will have a quicker preparation on the day of serving.

This rhubarb and apple tart will not only impress with its attractive appearance but will also become a family favorite. The pleasant aroma and crunchy texture of the dough, combined with the sweet-tart filling, make this dessert a perfect choice for any occasion. Enjoy every slice and don’t hesitate to experiment with the variations presented!