Refreshing peach tart

Refreshing Peach Tart: A No-Bake Summer Delight

Are you dreaming of a dessert that will cool you down on hot summer days? A no-bake peach tart, easy to prepare, is just what you need! This recipe is perfect for enjoying the sweet and juicy flavor of peaches, combined with a crunchy cookie base. Here’s how you can make this delicious tart step by step.

Preparation time: 30 minutes
Chilling time: 4-5 hours
Total time: 4 hours and 30 minutes
Servings: 8

Ingredients

For the crust:
- 200-250 g cookies (you can use plain or cocoa cookies, as preferred)
- 50 g butter
- 100 ml peach compote
- 2-3 tablespoons sugar
- 1 tablespoon cocoa (optional, for a more intense flavor)
- Vanilla essence (to taste)

For the cream:
- 200 g sour cream
- 125 g peach yogurt (or natural yogurt, if preferred)
- 2-3 tablespoons fine sugar
- 150 g fresh cream cheese (like Almette or similar)
- 10 g gelatin
- Peaches from compote or fresh peaches, diced for filling and decoration

Preparation

Step 1: Preparing the crust

1. Start by crushing the cookies. You can use a blender or alternatively, put them in a plastic bag and crush them with a rolling pin. The goal is to achieve a fine texture that will easily bind with the other ingredients.

2. In a small saucepan, add the peach compote, butter, and sugar. Bring the mixture to a boil, letting it simmer for a few moments to blend the flavors.

3. Pour the hot mixture over the cookies and add cocoa and vanilla essence. Mix well until you obtain a thick paste. If it doesn’t bind well, feel free to add a little extra compote.

4. Prepare a springform pan (or any pan you have on hand). If using a regular pan, line it with plastic wrap for easier removal of the tart once it cools.

5. Spread the crust mixture in the pan, leveling it with a damp spoon for an even surface. Place the pan in the refrigerator to harden while you prepare the cream.

Step 2: Preparing the cream

1. In a bowl, mix the cream cheese with the fine sugar until it becomes a smooth mixture. Add the sour cream and peach yogurt, continuing to mix until everything is well incorporated.

2. Dissolve the gelatin in 100 ml of peach compote. Let it soften for 10 minutes, then place it over a double boiler. Stir constantly until it completely dissolves.

3. Once dissolved, add the warm gelatin to the cream cheese, mixing well to avoid lumps.

4. Fold the diced peaches into the resulting cream, ensuring they are evenly distributed.

Step 3: Assembling the tart

1. Remove the crust from the refrigerator and pour the cream cheese over it, leveling it with a spatula.

2. Arrange the peach slices on top for an attractive look. If desired, you can also add a few mint leaves for an extra touch of freshness and color.

3. Place the pan in the refrigerator for 4-5 hours, or until the cream sets completely.

Serving and suggestions

Once the tart has cooled, you can decorate it with whipped cream for a festive appearance. Serve it chilled, alongside fruit tea or freshly squeezed juice. This peach tart is perfect for parties, picnics, or to treat your family on a hot summer day.

Nutritional information

This refreshing tart is not only delicious but also packed with nutritional benefits. Peaches are rich in vitamins A and C, contributing to skin health and immune function. Additionally, cream cheese provides a calcium boost, while yogurt aids digestive health.

Estimated calories per serving: 220-250 kcal

Possible variations

If you want to experiment, you can replace the peaches with other seasonal fruits, such as mango or strawberries, for a tart with different flavors. You can also add some chopped nuts to the crust for extra crunch.

Frequently asked questions

1. Can I use sugar-free cookies?
Yes, you can opt for sugar-free cookies for a healthier dessert. The sweetness will come from the cream cheese and peaches.

2. How can I make the tart less sweet?
Reduce the amount of sugar in the recipe and choose less ripe peaches.

3. How long can the tart be stored?
The tart can be stored in the refrigerator for 2-3 days, covered with plastic wrap.

4. Can I use vegan gelatin?
Yes, you can use agar-agar as a vegan alternative to gelatin. Make sure to follow the instructions on the package to achieve the desired consistency.

I hope this refreshing peach tart recipe inspires you to spend time in the kitchen, bringing a touch of coolness and sweetness to your summer days. Enjoy!