Recipe for preparing papanasi with sour cream and strawberry jam

Cheese Doughnuts with Sour Cream and Strawberry Jam: A Delicious and Simple Recipe

If you're looking for a quick and tasty dessert, cheese doughnuts with sour cream and strawberry jam are the perfect choice! This recipe brings a touch of nostalgia and joy in every bite, being a well-known delicacy loved by all dessert enthusiasts. In this guide, I'll explain step by step how to make the best cheese doughnuts, so you can enjoy an unforgettable culinary experience.

Preparation time: 30 minutes
Baking time: 10-15 minutes
Total time: 45 minutes
Servings: 4-6

Before we start, let's take a look at the history of this dessert. Cheese doughnuts are a culinary specialty that has found a place in many hearts, symbolizing traditional dishes. It is believed that their roots run deep into the past, influenced by various cultures, each contributing its own touch to their preparation. Over time, cheese doughnuts have transformed from a simple snack into a sophisticated dessert, perfect for any occasion.

Necessary ingredients:

- 500 g of sweet cow cheese (ideally well-drained)
- 3 large eggs
- 3 tablespoons of semolina
- 4 tablespoons of sugar
- 3 packets of vanilla sugar
- a pinch of salt
- zest and juice of one lemon
- 1 packet of baking powder
- a pinch of baking soda
- 200 g of flour (the amount may vary depending on the type of flour)
- oil for frying (preferably sunflower oil)
- sour cream for serving
- strawberry jam (or any other preferred jam)

Step 1: Preparing the dough

The first step is to ensure that the sweet cow cheese is well-drained, so it doesn't affect the dough's consistency. Place the cheese in a large bowl and add the sugar, vanilla sugar, and a pinch of salt. Mix with an electric mixer until you achieve a smooth and creamy consistency. If you prefer a stronger flavor, you can use cheese with a higher fat content.

Step 2: Adding the ingredients

Add the eggs and semolina, and continue mixing until well incorporated. It's important to mix well to ensure a uniform texture for the dough. Now is the time to add the lemon zest and juice, which will give your dish a fresh and warm aroma.

Step 3: Combining the dry ingredients

In a separate bowl, mix the flour, baking powder, and baking soda. Then, incorporate these ingredients into the cheese mixture, mixing on low speed or with a spatula until you obtain a dough that is not too soft or too hard. It's essential not to overdo it with the flour, as the dough should remain slightly sticky.

Step 4: Letting the dough rest

Once you have the dough, cover it with plastic wrap and let it rest in the refrigerator for about an hour. This step is important to allow the ingredients to blend and to achieve fluffier cheese doughnuts.

Step 5: Shaping the doughnuts

After the dough has rested in the refrigerator, sprinkle a wooden board with flour and take a portion of the dough. Shape it into balls the size of golf balls. Then, using your finger, make a small crater in the center of each ball. From the remaining dough, form smaller balls to create the "crown" of the doughnuts. This is a fun step that allows you to put your personal touch on the dessert!

Step 6: Frying the doughnuts

In a deep skillet, heat the oil over medium heat. Make sure the oil is hot enough but not so much that it burns the doughnuts. Fry the doughnuts for 3-4 minutes on each side, or until golden and crispy. Remove them onto a paper towel to absorb excess oil.

Step 7: Serving

Cheese doughnuts are best served warm! Place them on a platter and generously top with sour cream, followed by a generous portion of strawberry jam. You can also add a bit of lemon zest for an extra fresh touch. Serve them alongside a fragrant coffee or fruit tea for a complete experience.

Useful tips for a perfect result:

1. Choose the right cheese: The sweet cow cheese should be well-drained to avoid a too-wet dough. If you're using cheese with a higher water content, add a bit more semolina.

2. Adjust the flour: The amount of flour may vary depending on the moisture in the cheese. Always add flour gradually to achieve the desired consistency.

3. Oil for frying: Ensure that the oil is hot enough but not smoking. This will help the doughnuts fry evenly and not absorb too much oil.

Frequently asked questions:

1. Can I freeze the doughnuts? Yes, you can freeze the fried doughnuts. Make sure they are completely cooled, then place them in an airtight container. When you want to serve them, you can reheat them in the oven.

2. What other toppings can I use? Besides sour cream and strawberry jam, you can try chocolate syrup, roasted nuts, or fresh fruits.

3. How can I make the doughnuts less caloric? You can reduce the amount of sugar and sour cream by using healthier alternatives, such as Greek yogurt or natural sweeteners.

4. What is the nutritional value of the doughnuts? One doughnut has about 200-250 calories, depending on the ingredients used. The sweet cow cheese provides protein and calcium, while the strawberry jam adds antioxidants.

Cheese doughnuts with sour cream and strawberry jam are a dessert that combines tradition with exquisite taste. I encourage you to experiment and give them a personal touch, perhaps by adding flavors like rum essence or cinnamon. Whether you're making them for a special occasion or simply to treat yourself and your loved ones, cheese doughnuts will always bring smiles to the faces of those who taste them. Enjoy!