Recipe for making cheese doughnuts

Delicious Papanasi Recipe: A Dessert that Combines Tradition and Flavor

Papanasi are an iconic dessert that transcends generations, bringing with them pleasant memories and moments of culinary indulgence. This simple and quick recipe will guide you step by step in preparing fluffy and aromatic papanasi that will delight everyone’s taste buds. Additionally, I will provide you with some useful tips and nutritional information to make this experience a perfect one.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients:
- 500 g sweet cow cheese
- 350 g flour
- 10 g sugar
- 10 g baking soda
- 1 packet vanilla sugar
- 2 eggs
- Zest of 1 lemon
- Oil for frying
- Sour cream and jam (preferably strawberry or sour cherry jam) for serving

The history of papanasi:
Papanasi are a delicacy rooted in traditional cuisine. They are often associated with family meals, celebrations, and moments of joy. Their rustic construction, with a fluffy texture and delicious taste, makes them a favorite for breakfast, dessert, or even a snack.

Preparing papanasi – Step by Step:

1. Preparing the ingredients: Make sure you have all the ingredients on hand. It is important for the sweet cow cheese to be well-drained to avoid a too-wet dough. If the cheese is too wet, you can gently press it between your palms or put it in a cheesecloth pouch for a few minutes.

2. Beating the eggs: In a large bowl, crack the two eggs and add the 10 g of sugar, lemon zest, and baking soda. Use a whisk or a fork to mix well until the mixture becomes smooth and fluffy.

3. Incorporating the cheese: Add the sweet cow cheese to the egg mixture and mix until well combined. It is essential for the cheese to be evenly distributed to achieve a fine texture.

4. Adding the flour: Start adding the flour gradually, one cup at a time, mixing continuously. Continue adding flour until the dough no longer sticks to your fingers. You may need to adjust the amount of flour based on the moisture of the cheese.

5. Shaping the papanasi: Now that the dough is ready, it’s time to shape the papanasi! Take a piece of dough and mold it into a circle. It’s important to leave a hole in the middle, but if you encounter difficulties, feel free to shape them like a bagel, creating a thicker circle. Make small balls from the remaining dough to create the tops.

6. Frying: In a deep skillet, heat the oil over medium heat. Make sure the oil is hot enough before adding the papanasi. Fry them for 2-3 minutes on each side until they turn golden and crispy. Do not overcrowd the skillet, as this can lead to uneven frying.

7. Serving: Once the papanasi are fried, remove them onto a paper towel to absorb excess oil. Serve them warm, with sour cream and strawberry or sour cherry jam. This combination will add a delicious contrast between creaminess and sweetness.

Suggestions and variations:
- You can experiment with different types of cheese, such as ricotta or sheep cheese, to achieve a distinct flavor.
- Add a few drops of vanilla extract to the dough for an extra flavor boost.
- Instead of jams, try serving the papanasi with chocolate or caramel sauce for a decadent twist.

Nutritional benefits:
Papanasi are a good source of protein due to the cheese, and the eggs contribute essential nutrients such as vitamins B and D. Enjoy them in moderation, considering the calorie content, but savor them without regrets, given the pleasure they provide.

Frequently asked questions:
1. Can I use low-fat cottage cheese?
Yes, but the papanasi may not be as fluffy. Make sure the cheese is well-drained.
2. Can I keep the papanasi for the next day?
It is recommended to consume them fresh, but if there are leftovers, you can store them in the fridge and reheat them in the oven or skillet.

This papanasi recipe will surely become a favorite in your family. Enjoy every bite and cherish the memories created around the table. Happy cooking!